RU2017139424A - Method for the production of frozen salmon cutlets - Google Patents

Claims (2)

Method for the production of frozen salmon cutlets, involving the preparation of prescription components, cutting and chopping on the top of the salmon fillet and onions, mixing these components with butter, nonfat dry milk, nonfat flax flour, drinking water, salt and black bitter pepper to obtain minced meat molding, breading in wheat breadcrumbs, roasting in vegetable oil, packing and freezing, and the components are used in the following cost ratio, wt. including: pink salmon fillet 477.9 butter 34.2 vegetable oil 110 onion 132.2-133.9 skimmed milk powder 22,8 wheat crackers 36 low fat flax flour 142.5 salt 11.4 black bitter pepper 0.91 water before the release of the target product 1000