PH12017550065A1 - Method for making a fermented food composition - Google Patents

Method for making a fermented food composition

Info

Publication number
PH12017550065A1
PH12017550065A1 PH12017550065A PH12017550065A PH12017550065A1 PH 12017550065 A1 PH12017550065 A1 PH 12017550065A1 PH 12017550065 A PH12017550065 A PH 12017550065A PH 12017550065 A PH12017550065 A PH 12017550065A PH 12017550065 A1 PH12017550065 A1 PH 12017550065A1
Authority
PH
Philippines
Prior art keywords
food composition
fermented food
making
fermented
optionally
Prior art date
Application number
PH12017550065A
Other versions
PH12017550065B1 (en
Inventor
Lan Qin
Michelle Chen
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of PH12017550065A1 publication Critical patent/PH12017550065A1/en
Publication of PH12017550065B1 publication Critical patent/PH12017550065B1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/20—Products from fruits or vegetables; Preparation or treatment thereof by pickling, e.g. sauerkraut or pickles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/50—Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms

Abstract

The present invention relates to a method for making a fermented food composition comprising fermented beans and optionally a pickled vegetable. Further aspects of the invention are the fermented food composition obtained by said method as well as a food dish prepared with using said fermented food composition.
PH12017550065A 2015-04-03 2017-08-01 Method for making a fermented food composition PH12017550065B1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/CN2015/075858 WO2016155004A1 (en) 2015-04-03 2015-04-03 Method for making a fermented food composition

Publications (2)

Publication Number Publication Date
PH12017550065A1 true PH12017550065A1 (en) 2018-02-05
PH12017550065B1 PH12017550065B1 (en) 2018-02-05

Family

ID=57005388

Family Applications (1)

Application Number Title Priority Date Filing Date
PH12017550065A PH12017550065B1 (en) 2015-04-03 2017-08-01 Method for making a fermented food composition

Country Status (4)

Country Link
CN (1) CN107404917B (en)
MY (1) MY191622A (en)
PH (1) PH12017550065B1 (en)
WO (1) WO2016155004A1 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GR20180100492A (en) * 2018-11-01 2020-06-15 Δεας Α.Ε. Επεξεργασια-Τυποποιηση-Εμπορια Ελαιων Και Γεωργικων Προϊοντων Technology for the preparation of olives stuffed wtith garlic and jalapeno pepper
CN112971037A (en) * 2021-03-23 2021-06-18 四川省食品发酵工业研究设计院有限公司 Method for making bean sprout thick broad-bean sauce

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0330630A (en) * 1989-06-27 1991-02-08 Toshimitsu Kitamura Preparation of pickled green vegetable
KR100324132B1 (en) * 1999-08-17 2002-02-20 김근실 Chonggugjang Made of Sword Bean and Process for Preparing the Same
CN1192718C (en) * 2002-09-16 2005-03-16 郑秀德 Process for preparing bean in soy
JP2004350507A (en) * 2003-05-27 2004-12-16 Teiai Yasu Koji soy sauce-pickled chili pepper dip, and method for producing the same
CN101416708A (en) * 2007-10-26 2009-04-29 肖三红 A kind of dry soybean paste and preparation method thereof
CN102461874A (en) * 2010-11-12 2012-05-23 巩雪 Pickled chilli sauce
KR20120104464A (en) * 2011-03-13 2012-09-21 김재규 Using the fermented beans, fermented flour, fried fermented soybeans, fermented soybean fermentation, fermentation fermented flour, soy sauce, miso, miso powder, pepper, chili powder and its manufacturing method
CN103039949B (en) * 2012-11-21 2017-05-24 何太阳 Radish chutney and production process thereof
CN103494177B (en) * 2013-10-23 2015-06-17 攀枝花学院 Yam pickled vegetable sauce and method for making same

Also Published As

Publication number Publication date
MY191622A (en) 2022-07-04
WO2016155004A1 (en) 2016-10-06
CN107404917B (en) 2021-06-25
PH12017550065B1 (en) 2018-02-05
CN107404917A (en) 2017-11-28

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