AR101713A1 - Proceso para preparar masa de cacao con una fase grasa modificada - Google Patents
Proceso para preparar masa de cacao con una fase grasa modificadaInfo
- Publication number
- AR101713A1 AR101713A1 ARP150102759A ARP150102759A AR101713A1 AR 101713 A1 AR101713 A1 AR 101713A1 AR P150102759 A ARP150102759 A AR P150102759A AR P150102759 A ARP150102759 A AR P150102759A AR 101713 A1 AR101713 A1 AR 101713A1
- Authority
- AR
- Argentina
- Prior art keywords
- fat phase
- cocoa
- biomass
- modified
- cocoa mass
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/48—Composite products, e.g. layered, laminated, coated, filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
- A23D9/04—Working-up
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/305—Products for covering, coating, finishing, decorating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/343—Products for covering, coating, finishing, decorating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
- C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
- C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
- C11C3/10—Ester interchange
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Inorganic Chemistry (AREA)
- Wood Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Organic Chemistry (AREA)
- General Chemical & Material Sciences (AREA)
- Confectionery (AREA)
- Dairy Products (AREA)
- Edible Oils And Fats (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- General Preparation And Processing Of Foods (AREA)
Abstract
Proceso para preparar una masa de cacao con una fase grasa modificada mediante el mezclado de una masa de cacao que tiene una fase grasa 1 con una grasa vegetal que tiene una fase grasa 2, formando de este modo una fase grasa 3 en la biomasa de cacao, seguido de la separación de la fase grasa 3 de la biomasa de cacao a un nivel graso deseado de la biomasa de cacao. Se refiere también a composiciones grasas que contienen dicha biomasa de cacao con una fase grasa modificada y productos comestibles que contienen dicha biomasa de cacao con un perfil graso modificado, y usos del proceso.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
SE1451005 | 2014-08-29 |
Publications (1)
Publication Number | Publication Date |
---|---|
AR101713A1 true AR101713A1 (es) | 2017-01-04 |
Family
ID=55400136
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ARP150102759A AR101713A1 (es) | 2014-08-29 | 2015-08-28 | Proceso para preparar masa de cacao con una fase grasa modificada |
Country Status (13)
Country | Link |
---|---|
US (1) | US20170251695A1 (es) |
EP (1) | EP3185692B1 (es) |
JP (1) | JP6678651B2 (es) |
AR (1) | AR101713A1 (es) |
BR (1) | BR112017003945B1 (es) |
ES (1) | ES2911697T3 (es) |
LT (1) | LT3185692T (es) |
MX (1) | MX2017002231A (es) |
MY (1) | MY184573A (es) |
PL (1) | PL3185692T3 (es) |
RS (1) | RS63216B1 (es) |
SG (1) | SG11201700992PA (es) |
WO (1) | WO2016032392A1 (es) |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
BR112018074631A2 (pt) * | 2016-06-02 | 2019-03-06 | Nestec S.A. | composição para revestimento de produto de confeitaria congelado e um processo para a fabricação da mesma |
AU2017275729A1 (en) * | 2016-06-02 | 2018-11-29 | Société des Produits Nestlé S.A. | Frozen confection coating composition with two step solidification and process for manufacturing same |
CA3070653A1 (en) | 2017-07-26 | 2019-01-31 | Bunge Loders Croklaan B.V. | Non-hydrogenated fat composition, use and process |
BE1025274B1 (nl) | 2017-09-28 | 2019-01-07 | Fuji Oil Europe | Smeerbare vetbevattende voedingsmiddelen |
CA3139945A1 (en) * | 2019-05-22 | 2020-11-26 | Fuji Oil Holdings Inc. | Oil and fat composition for frozen dessert and chocolates for frozen dessert |
Family Cites Families (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1390936A (en) * | 1971-04-02 | 1975-04-16 | Unilever Ltd | Fat |
CH658163A5 (fr) * | 1983-10-07 | 1986-10-31 | Nestle Sa | Procede de production de fractions comestibles de matieres grasses et leur utilisation. |
ATE121592T1 (de) * | 1991-11-26 | 1995-05-15 | Unilever Nv | Nicht-temperiertes fett für süsswaren. |
US5753296A (en) * | 1993-08-03 | 1998-05-19 | Immunopath Profile, Inc. | Product and process of making hypoallergenic chocolate compositions |
US6066350A (en) * | 1997-02-07 | 2000-05-23 | Cargill Incorporated | Method and arrangement for processing cocoa mass |
US5932275A (en) * | 1998-03-31 | 1999-08-03 | Nestec S.A. | Palm kernel oil blends |
EP2030510B1 (en) * | 2007-08-27 | 2010-10-27 | Kraft Foods R & D, Inc. | Fat blend for heat-resistant chocolate |
GB0800991D0 (en) * | 2008-01-19 | 2008-02-27 | Cadbury Schweppes Plc | Emulsion for use as confectionery filling |
AU2010224226A1 (en) * | 2009-03-11 | 2011-09-22 | Cargill, Incorporated | Process for making a cocoa product |
UA110716C2 (uk) * | 2011-04-14 | 2016-02-10 | Аак Денмарк А/С | Жирова композиція, що уповільнює посивіння |
EP2740369A1 (en) * | 2012-12-07 | 2014-06-11 | Loders Croklaan B.V. | Process for preparing a confectionery ingredient or product |
-
2015
- 2015-08-26 LT LTEPPCT/SE2015/050904T patent/LT3185692T/lt unknown
- 2015-08-26 ES ES15835769T patent/ES2911697T3/es active Active
- 2015-08-26 PL PL15835769T patent/PL3185692T3/pl unknown
- 2015-08-26 US US15/504,040 patent/US20170251695A1/en not_active Abandoned
- 2015-08-26 BR BR112017003945-1A patent/BR112017003945B1/pt not_active IP Right Cessation
- 2015-08-26 EP EP15835769.9A patent/EP3185692B1/en active Active
- 2015-08-26 JP JP2017511610A patent/JP6678651B2/ja not_active Expired - Fee Related
- 2015-08-26 MY MYPI2017700607A patent/MY184573A/en unknown
- 2015-08-26 WO PCT/SE2015/050904 patent/WO2016032392A1/en active Application Filing
- 2015-08-26 SG SG11201700992PA patent/SG11201700992PA/en unknown
- 2015-08-26 MX MX2017002231A patent/MX2017002231A/es unknown
- 2015-08-26 RS RS20220434A patent/RS63216B1/sr unknown
- 2015-08-28 AR ARP150102759A patent/AR101713A1/es unknown
Also Published As
Publication number | Publication date |
---|---|
BR112017003945B1 (pt) | 2022-03-29 |
MY184573A (en) | 2021-04-05 |
ES2911697T3 (es) | 2022-05-20 |
EP3185692A4 (en) | 2018-01-17 |
EP3185692A1 (en) | 2017-07-05 |
BR112017003945A2 (pt) | 2018-03-06 |
LT3185692T (lt) | 2022-06-10 |
JP6678651B2 (ja) | 2020-04-08 |
US20170251695A1 (en) | 2017-09-07 |
PL3185692T3 (pl) | 2022-06-13 |
MX2017002231A (es) | 2017-08-02 |
JP2017529073A (ja) | 2017-10-05 |
WO2016032392A1 (en) | 2016-03-03 |
RS63216B1 (sr) | 2022-06-30 |
EP3185692B1 (en) | 2022-04-06 |
SG11201700992PA (en) | 2017-03-30 |
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