SG11201700992PA - Edible fat composition - Google Patents

Edible fat composition

Info

Publication number
SG11201700992PA
SG11201700992PA SG11201700992PA SG11201700992PA SG11201700992PA SG 11201700992P A SG11201700992P A SG 11201700992PA SG 11201700992P A SG11201700992P A SG 11201700992PA SG 11201700992P A SG11201700992P A SG 11201700992PA SG 11201700992P A SG11201700992P A SG 11201700992PA
Authority
SG
Singapore
Prior art keywords
fat composition
edible fat
edible
composition
fat
Prior art date
Application number
SG11201700992PA
Inventor
Bjarne Juul
Original Assignee
Aak Ab Publ
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Aak Ab Publ filed Critical Aak Ab Publ
Publication of SG11201700992PA publication Critical patent/SG11201700992PA/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
    • A23D9/04—Working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/305—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/343—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
    • C11C3/10—Ester interchange

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Inorganic Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Dairy Products (AREA)
SG11201700992PA 2014-08-29 2015-08-26 Edible fat composition SG11201700992PA (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
SE1451005 2014-08-29
PCT/SE2015/050904 WO2016032392A1 (en) 2014-08-29 2015-08-26 Edible fat composition

Publications (1)

Publication Number Publication Date
SG11201700992PA true SG11201700992PA (en) 2017-03-30

Family

ID=55400136

Family Applications (1)

Application Number Title Priority Date Filing Date
SG11201700992PA SG11201700992PA (en) 2014-08-29 2015-08-26 Edible fat composition

Country Status (13)

Country Link
US (1) US20170251695A1 (en)
EP (1) EP3185692B1 (en)
JP (1) JP6678651B2 (en)
AR (1) AR101713A1 (en)
BR (1) BR112017003945B1 (en)
ES (1) ES2911697T3 (en)
LT (1) LT3185692T (en)
MX (1) MX2017002231A (en)
MY (1) MY184573A (en)
PL (1) PL3185692T3 (en)
RS (1) RS63216B1 (en)
SG (1) SG11201700992PA (en)
WO (1) WO2016032392A1 (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2017207728A1 (en) * 2016-06-02 2017-12-07 Nestec S.A. Frozen confection coating composition and a process for manufacturing same
AU2017275729A1 (en) * 2016-06-02 2018-11-29 Société des Produits Nestlé S.A. Frozen confection coating composition with two step solidification and process for manufacturing same
PL3657954T3 (en) 2017-07-26 2022-12-27 Bunge Loders Croklaan B.V. Non-hydrogenated fat composition, use and process
BE1025274B1 (en) 2017-09-28 2019-01-07 Fuji Oil Europe LUBRICABLE FAT-CONTAINING FOODSTUFFS
SG11202112744WA (en) * 2019-05-22 2021-12-30 Fuji Oil Holdings Inc Oil and fat composition for frozen dessert and chocolates for frozen dessert

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1390936A (en) * 1971-04-02 1975-04-16 Unilever Ltd Fat
CH658163A5 (en) * 1983-10-07 1986-10-31 Nestle Sa PROCESS FOR PRODUCING EDIBLE FRACTIONS OF FAT MATERIALS AND THEIR USE.
DE69202231T2 (en) * 1991-11-26 1995-08-31 Unilever Nv Non-tempered fat for confectionery.
EP0725566A4 (en) * 1993-08-03 1999-06-30 Immunopath Profile Inc Product and process of making hypoallergenic chocolate compositions
US6066350A (en) * 1997-02-07 2000-05-23 Cargill Incorporated Method and arrangement for processing cocoa mass
US5932275A (en) * 1998-03-31 1999-08-03 Nestec S.A. Palm kernel oil blends
DE602007010139D1 (en) * 2007-08-27 2010-12-09 Kraft Foods R & D Inc Fat mixture for heat-resistant chocolate
GB0800991D0 (en) * 2008-01-19 2008-02-27 Cadbury Schweppes Plc Emulsion for use as confectionery filling
JP2012520077A (en) * 2009-03-11 2012-09-06 カーギル・インコーポレイテッド Cocoa product manufacturing
UA110716C2 (en) * 2011-04-14 2016-02-10 Аак Денмарк А/С Fat composition which slows graying
EP2740369A1 (en) * 2012-12-07 2014-06-11 Loders Croklaan B.V. Process for preparing a confectionery ingredient or product

Also Published As

Publication number Publication date
MX2017002231A (en) 2017-08-02
LT3185692T (en) 2022-06-10
WO2016032392A1 (en) 2016-03-03
AR101713A1 (en) 2017-01-04
ES2911697T3 (en) 2022-05-20
US20170251695A1 (en) 2017-09-07
JP2017529073A (en) 2017-10-05
RS63216B1 (en) 2022-06-30
EP3185692A1 (en) 2017-07-05
EP3185692B1 (en) 2022-04-06
BR112017003945B1 (en) 2022-03-29
EP3185692A4 (en) 2018-01-17
JP6678651B2 (en) 2020-04-08
PL3185692T3 (en) 2022-06-13
BR112017003945A2 (en) 2018-03-06
MY184573A (en) 2021-04-05

Similar Documents

Publication Publication Date Title
IL250364A0 (en) Compositions of food allergens
HK1223255A1 (en) Food preparation
EP3223607C0 (en) Edible morpholine-free coating formulations
RS63216B1 (en) Edible fat composition
GB201512048D0 (en) Food preparation
SG11201605753VA (en) Nutrition composition
SG11201700058QA (en) Dilute-type nutritional composition
DK3573468T3 (en) Fat Composition
GB201400293D0 (en) Nutritional composition
PL3344070T3 (en) Edible composition
PL3347444T3 (en) Fat compositions
EP3307074A4 (en) Improved edible fat
SG11201703324YA (en) Chocolate
GB2530627B (en) Nutritional gel composition
DK3582624T3 (en) Fat composition
SI3386360T1 (en) Food preparation device
PL3145317T3 (en) Fat composition
PL2984934T3 (en) Food maker
GB2518466B (en) Food preparation method
GB201411693D0 (en) Butter substitute
GB201407766D0 (en) An edible product
IL249605A0 (en) Food
SG10201508632TA (en) Improved food topping
HUE036695T2 (en) Ubidecarenone composition
GB201503495D0 (en) Food supplement