SG10201508632TA - Improved food topping - Google Patents

Improved food topping

Info

Publication number
SG10201508632TA
SG10201508632TA SG10201508632TA SG10201508632TA SG10201508632TA SG 10201508632T A SG10201508632T A SG 10201508632TA SG 10201508632T A SG10201508632T A SG 10201508632TA SG 10201508632T A SG10201508632T A SG 10201508632TA SG 10201508632T A SG10201508632T A SG 10201508632TA
Authority
SG
Singapore
Prior art keywords
improved food
food topping
topping
improved
food
Prior art date
Application number
SG10201508632TA
Inventor
Piatko Michael
Liang Allen
Lin Yi-Do
Yu Fischer Quingfeng
Zhang Naikui
Liang Simon
Original Assignee
Rich Products Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Rich Products Corp filed Critical Rich Products Corp
Publication of SG10201508632TA publication Critical patent/SG10201508632TA/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/04—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/30—Whipping, foaming, frothing or aerating dairy products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
  • Grain Derivatives (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
SG10201508632TA 2015-08-24 2015-10-19 Improved food topping SG10201508632TA (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201510523867.XA CN106472687A (en) 2015-08-24 2015-08-24 Improved food liftout

Publications (1)

Publication Number Publication Date
SG10201508632TA true SG10201508632TA (en) 2017-03-30

Family

ID=58099554

Family Applications (1)

Application Number Title Priority Date Filing Date
SG10201508632TA SG10201508632TA (en) 2015-08-24 2015-10-19 Improved food topping

Country Status (7)

Country Link
KR (1) KR20170023694A (en)
CN (1) CN106472687A (en)
AU (2) AU2015406654B2 (en)
MY (1) MY193936A (en)
SG (1) SG10201508632TA (en)
TW (1) TWI677287B (en)
WO (1) WO2017031817A1 (en)

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1119935B (en) * 1979-09-11 1986-03-19 Ferrero & C Spa P SWEET PROTEIN FOOD PRODUCT IN FOAMED PLASTIC MASS FORM
CH690351A5 (en) * 1996-07-08 2000-08-15 Soremartec Sa A food composition in the form of mass foamy plastic.
CN1761407A (en) * 2003-03-20 2006-04-19 里奇产品有限公司 Non-dairy whippable food product
US7351440B2 (en) * 2003-05-14 2008-04-01 Rich Products Corporation Whippable food product with improved stability
EP1639899A1 (en) * 2004-08-23 2006-03-29 Friesland Brands B.V. Powdered, cold-water soluble/dispersible, foamable composition
MX2007007540A (en) * 2004-12-21 2008-01-11 Nestec Sa Shelf stable mousse.
US20080038435A1 (en) * 2006-08-01 2008-02-14 Van Miller Precursor Formulation for Whippable Topping or Dessert Filling
CN101647496B (en) * 2009-08-31 2012-06-06 广东轻工职业技术学院 Plant lipid cream and production method thereof
KR101806887B1 (en) * 2009-12-17 2017-12-08 리치 프러덕츠 코포레이션 Yogurt topping
CN103355418B (en) * 2012-03-31 2015-07-15 上海海融食品工业有限公司 Non-dairy cream of mixed milk fat and preparation method thereof
WO2014022258A1 (en) * 2012-07-30 2014-02-06 Rich Products Corporation Refrigerated pourable dessert liquid product concentrate
JP2016086739A (en) * 2014-11-05 2016-05-23 株式会社Adeka Foamable oil-in-water-type emulsified oil and fat composition

Also Published As

Publication number Publication date
KR20170023694A (en) 2017-03-06
AU2015406654A1 (en) 2018-03-08
TW201707567A (en) 2017-03-01
AU2021212083A1 (en) 2021-08-26
AU2015406654B2 (en) 2021-05-06
TWI677287B (en) 2019-11-21
WO2017031817A1 (en) 2017-03-02
MY193936A (en) 2022-11-02
CN106472687A (en) 2017-03-08

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