MY193936A - Improved food topping - Google Patents

Improved food topping

Info

Publication number
MY193936A
MY193936A MYPI2015703719A MYPI2015703719A MY193936A MY 193936 A MY193936 A MY 193936A MY PI2015703719 A MYPI2015703719 A MY PI2015703719A MY PI2015703719 A MYPI2015703719 A MY PI2015703719A MY 193936 A MY193936 A MY 193936A
Authority
MY
Malaysia
Prior art keywords
topping composition
improved food
edible topping
food topping
hydrogenated oil
Prior art date
Application number
MYPI2015703719A
Inventor
Liang Allen
Lin Yi-Do
Yu Qingfeng (Fisher)
Zhang Naikui
Liang Simon
Piatko Michael
Original Assignee
Rich Products Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Rich Products Corp filed Critical Rich Products Corp
Publication of MY193936A publication Critical patent/MY193936A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/04—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/30—Whipping, foaming, frothing or aerating dairy products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
  • Grain Derivatives (AREA)
  • Oil, Petroleum & Natural Gas (AREA)

Abstract

An edible topping composition which is pourable at refrigeration and room temperatures. The edible topping composition includes non-hydrogenated oil/hydrogenated oil, milk product, and sweetener, bulk agents. The edible topping composition is whippable and, in a whipped form, has a smooth, non-greasy texture and is free of waxy mouth feel.
MYPI2015703719A 2015-08-24 2015-10-16 Improved food topping MY193936A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201510523867.XA CN106472687A (en) 2015-08-24 2015-08-24 Improved food liftout

Publications (1)

Publication Number Publication Date
MY193936A true MY193936A (en) 2022-11-02

Family

ID=58099554

Family Applications (1)

Application Number Title Priority Date Filing Date
MYPI2015703719A MY193936A (en) 2015-08-24 2015-10-16 Improved food topping

Country Status (7)

Country Link
KR (1) KR20170023694A (en)
CN (1) CN106472687A (en)
AU (2) AU2015406654B2 (en)
MY (1) MY193936A (en)
SG (1) SG10201508632TA (en)
TW (1) TWI677287B (en)
WO (1) WO2017031817A1 (en)

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1119935B (en) * 1979-09-11 1986-03-19 Ferrero & C Spa P SWEET PROTEIN FOOD PRODUCT IN FOAMED PLASTIC MASS FORM
CH690351A5 (en) * 1996-07-08 2000-08-15 Soremartec Sa A food composition in the form of mass foamy plastic.
CN1761407A (en) * 2003-03-20 2006-04-19 里奇产品有限公司 Non-dairy whippable food product
US7351440B2 (en) * 2003-05-14 2008-04-01 Rich Products Corporation Whippable food product with improved stability
EP1639899A1 (en) * 2004-08-23 2006-03-29 Friesland Brands B.V. Powdered, cold-water soluble/dispersible, foamable composition
MX2007007540A (en) * 2004-12-21 2008-01-11 Nestec Sa Shelf stable mousse.
US20080038435A1 (en) * 2006-08-01 2008-02-14 Van Miller Precursor Formulation for Whippable Topping or Dessert Filling
CN101647496B (en) * 2009-08-31 2012-06-06 广东轻工职业技术学院 Plant lipid cream and production method thereof
KR101806887B1 (en) * 2009-12-17 2017-12-08 리치 프러덕츠 코포레이션 Yogurt topping
CN103355418B (en) * 2012-03-31 2015-07-15 上海海融食品工业有限公司 Non-dairy cream of mixed milk fat and preparation method thereof
WO2014022258A1 (en) * 2012-07-30 2014-02-06 Rich Products Corporation Refrigerated pourable dessert liquid product concentrate
JP2016086739A (en) * 2014-11-05 2016-05-23 株式会社Adeka Foamable oil-in-water-type emulsified oil and fat composition

Also Published As

Publication number Publication date
SG10201508632TA (en) 2017-03-30
KR20170023694A (en) 2017-03-06
AU2015406654A1 (en) 2018-03-08
TW201707567A (en) 2017-03-01
AU2021212083A1 (en) 2021-08-26
AU2015406654B2 (en) 2021-05-06
TWI677287B (en) 2019-11-21
WO2017031817A1 (en) 2017-03-02
CN106472687A (en) 2017-03-08

Similar Documents

Publication Publication Date Title
MX2019001390A (en) Immune modulation.
MX2018010758A (en) Nutritional formulations such as a yoghurt, cream, cream dessert or frozen dessert, comprising a pea protein isolate, and the use of the formulation as a source of protein.
WO2015110925A3 (en) Method and system for creating a food or drink recipe
MY185981A (en) Glycoside compositions
IN2014DN05735A (en)
MX2016015212A (en) Improved sweetener.
WO2015127320A3 (en) Single serve beverage compositions
MX2019013135A (en) Edible chocolate product.
MY193936A (en) Improved food topping
MX2016014587A (en) Almond-based food products with improved taste characteristics.
PL411060A1 (en) Dietetic and healthy confectionery mixture for production of sweets
MX2014015135A (en) Healthy food compositions having gel or foam textures and comprising hydrolyzed egg products.
MX2019014099A (en) Chewing gum compositions and methods of making thereof.
WO2015165482A8 (en) Kit of parts containing a cheese or chocolate food product, and a natural food preparation
UA113391U (en) CREAM CREAM
CA3154021A1 (en) Milk biscuit
GR1009349B (en) Farsala halva rolled with pastry sheet
MX2013001500A (en) Reduced fat food product.
GB201812901D0 (en) Free flowing food ingredients and food products including them and methods for making the same
TH164144A (en) Improved food toppings
EA201592100A1 (en) CRIMINAL PRODUCT, MANUFACTURED WITH THE USE OF SUCH NATURAL PRODUCTS, AS MILK, HEAT CREAMING CREAM, MELASS AND HONEY, AND A METHOD OF ITS MANUFACTURE
EP3544448A4 (en) Compositions comprising natural sweetener combinations and food and beverage products comprising same
UA111507C2 (en) Ingredients of milk-wheat ice-cream with erythritol
TH164144B (en) Improved food toppings
TH178777S (en) Ice cream cone