TH164144A - Improved food toppings - Google Patents
Improved food toppingsInfo
- Publication number
- TH164144A TH164144A TH1601004811A TH1601004811A TH164144A TH 164144 A TH164144 A TH 164144A TH 1601004811 A TH1601004811 A TH 1601004811A TH 1601004811 A TH1601004811 A TH 1601004811A TH 164144 A TH164144 A TH 164144A
- Authority
- TH
- Thailand
- Prior art keywords
- edible
- hydrogenated
- sweeteners
- poured
- toppings
- Prior art date
Links
- 239000003921 oil Substances 0.000 claims abstract 4
- 235000013365 dairy product Nutrition 0.000 claims abstract 3
- 235000003599 food sweetener Nutrition 0.000 claims abstract 3
- 239000003765 sweetening agent Substances 0.000 claims abstract 3
- 235000019198 oils Nutrition 0.000 claims abstract 2
- 238000005057 refrigeration Methods 0.000 claims abstract 2
- 239000000843 powder Substances 0.000 claims 3
- 210000004080 Milk Anatomy 0.000 claims 2
- 239000006071 cream Substances 0.000 claims 2
- 235000013336 milk Nutrition 0.000 claims 2
- 239000008267 milk Substances 0.000 claims 2
- 239000005862 Whey Substances 0.000 claims 1
- 239000004615 ingredient Substances 0.000 claims 1
- 235000021243 milk fat Nutrition 0.000 claims 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims 1
Abstract
องค์ประกอบท็อปปิ้งกินได้ซึ่งสามารถเทได้ในที่มีการทำความเย็นและอุณหภูมิห้อง องค์ประกอบท็อปปิ้งกินได้รวมถึงน้ำมันที่ไม่เติมไฮโดรเจน / น้ำมันเติมไฮโดรเจน, ผลิตภัณฑ์นมและ สารให้ความหวาน, เอเจนต์เพิ่มปริมาณ องค์ประกอบท็อปปิ้งกินได้ตีขึ้นฟูได้และในรูปแบบที่มีการ ตีขึ้นฟูมีเนื้อสัมผัสเรียบเนียน ไม่มันเลี่ยน และปราศจากสัมผัสในปากที่คล้ายแวกซ์ Edible topping element that can be poured at refrigeration and room temperature. Edible topping elements include non-hydrogenated / hydrogenated oils, dairy products and Sweeteners, excipients The toppings are edible, can be whipped up, and in a form with It has a smooth, non-greasy texture and does not have a wax-like mouth feel.
Claims (1)
Publications (2)
Publication Number | Publication Date |
---|---|
TH164144A true TH164144A (en) | 2017-07-06 |
TH164144B TH164144B (en) | 2017-07-06 |
Family
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