LT2016085A - Konditerijos gaminys - Google Patents

Konditerijos gaminys

Info

Publication number
LT2016085A
LT2016085A LT2016085A LT2016085A LT2016085A LT 2016085 A LT2016085 A LT 2016085A LT 2016085 A LT2016085 A LT 2016085A LT 2016085 A LT2016085 A LT 2016085A LT 2016085 A LT2016085 A LT 2016085A
Authority
LT
Lithuania
Prior art keywords
confectionery product
fruit
necessary
forming layer
beforehand
Prior art date
Application number
LT2016085A
Other languages
English (en)
Other versions
LT6390B (lt
Inventor
Mykolaiivna Olena Bolshakova
Original Assignee
Mykolaiivna Olena Bolshakova
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mykolaiivna Olena Bolshakova filed Critical Mykolaiivna Olena Bolshakova
Publication of LT2016085A publication Critical patent/LT2016085A/lt
Publication of LT6390B publication Critical patent/LT6390B/lt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Botany (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

Konditerijos gaminys, susidedantis iš korpuso, pagaminto iš mažiausiai vieno formą suteikiančio sluoksnio, pagaminto iš anksčiau paruošto uogų ir (arba) vaisių ir (arba) daržovių mišinio su natūralia fruktoze (esant poreikiui) ir (arba) cukraus turinčiais produktais (esant poreikiui). Formą suteikiančio sluoksnio storis sudaro nuo 1 iki 6 mm.
LT2016085A 2015-07-29 2016-07-28 Konditerijos gaminys LT6390B (lt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
UAU201507565U UA105140U (uk) 2015-07-29 2015-07-29 Кондитерський виріб

Publications (2)

Publication Number Publication Date
LT2016085A true LT2016085A (lt) 2017-02-10
LT6390B LT6390B (lt) 2017-05-25

Family

ID=55698958

Family Applications (1)

Application Number Title Priority Date Filing Date
LT2016085A LT6390B (lt) 2015-07-29 2016-07-28 Konditerijos gaminys

Country Status (5)

Country Link
US (1) US20180213817A1 (lt)
LT (1) LT6390B (lt)
LV (1) LV15180B (lt)
UA (1) UA105140U (lt)
WO (1) WO2017018964A1 (lt)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB201815414D0 (en) * 2018-09-21 2018-11-07 Bramley Mount Fruit Drying Ltd A method of preparing an organic paste

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2222203C2 (ru) * 2002-03-15 2004-01-27 Общество с ограниченной ответственностью "Белевский продукт" Способ изготовления фруктовой пастилы в форме пирога или рулета и пастила, полученная этим способом
RU2401016C1 (ru) * 2009-09-21 2010-10-10 Марина Вячеславовна Пахомова Многослойное плодово-ягодное пастильное изделие и способ его изготовления
CN102813046A (zh) * 2011-06-08 2012-12-12 胡玉侠 一种南瓜果丹皮的制备方法
MX350956B (es) * 2011-08-03 2017-09-26 Nestec Sa Productos nutricionales a base de vegetales.
RU2490923C2 (ru) * 2011-10-13 2013-08-27 Российская Академия сельскохозяйственных наук Государственное научное учреждение научно-исследовательский институт кондитерской промышленности Россельхозакадемии (ГНУ НИИКП Россельхозакадемии) Способ производства пастильного изделия
CN104431229A (zh) * 2014-11-10 2015-03-25 湖北食为天药业科技有限公司 一种无糖果丹皮的制备方法
UA99387U (uk) * 2015-03-17 2015-05-25 Олена Миколаївна Большакова Спосіб виробництва листкових солодощів на ягідно-фруктовійоснові

Also Published As

Publication number Publication date
UA105140U (uk) 2016-03-10
WO2017018964A1 (ru) 2017-02-02
LV15180A (lv) 2017-02-20
LV15180B (lv) 2018-04-20
US20180213817A1 (en) 2018-08-02
LT6390B (lt) 2017-05-25

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Legal Events

Date Code Title Description
BB1A Patent application published

Effective date: 20170210

FG9A Patent granted

Effective date: 20170525

MM9A Lapsed patents

Effective date: 20230728