LV15180A - Konditorejas izstrādājums - Google Patents

Konditorejas izstrādājums

Info

Publication number
LV15180A
LV15180A LVP-16-57A LV160057A LV15180A LV 15180 A LV15180 A LV 15180A LV 160057 A LV160057 A LV 160057A LV 15180 A LV15180 A LV 15180A
Authority
LV
Latvia
Prior art keywords
confectionery product
shaping layer
natural
industry
sweets
Prior art date
Application number
LVP-16-57A
Other languages
English (en)
Other versions
LV15180B (lv
Inventor
Olena Mykolaiivna Bolshakova
Original Assignee
Olena Mykolaiivna Bolshakova
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Olena Mykolaiivna Bolshakova filed Critical Olena Mykolaiivna Bolshakova
Publication of LV15180A publication Critical patent/LV15180A/lv
Publication of LV15180B publication Critical patent/LV15180B/lv

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Botany (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

Izgudrojums attiecas uz pārtikas rūpniecību, proti, uz konditorejas nozari un skar saldumu ražošanu no dabiskām izejvielām.Izgudrojums ir konditorejas izstrādājums, kas izgatavots no vismaz vienas formu veidojošas kārtas, kas pagatavota no iepriekš sagatavota ogu un/vai augļu, un/vai dārzeņu maisījuma, kam nepieciešamības gadījumā pievienota dabiska fruktoze un/vai cukuru saturošs produkts. Formu veidojošās kārtas biezums ir 1 līdz 6 mm.
LVP-16-57A 2015-07-29 2016-07-28 Konditorejas izstrādājums LV15180B (lv)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
UAU201507565U UA105140U (uk) 2015-07-29 2015-07-29 Кондитерський виріб

Publications (2)

Publication Number Publication Date
LV15180A true LV15180A (lv) 2017-02-20
LV15180B LV15180B (lv) 2018-04-20

Family

ID=55698958

Family Applications (1)

Application Number Title Priority Date Filing Date
LVP-16-57A LV15180B (lv) 2015-07-29 2016-07-28 Konditorejas izstrādājums

Country Status (5)

Country Link
US (1) US20180213817A1 (lv)
LT (1) LT6390B (lv)
LV (1) LV15180B (lv)
UA (1) UA105140U (lv)
WO (1) WO2017018964A1 (lv)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB201815414D0 (en) * 2018-09-21 2018-11-07 Bramley Mount Fruit Drying Ltd A method of preparing an organic paste

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2222203C2 (ru) * 2002-03-15 2004-01-27 Общество с ограниченной ответственностью "Белевский продукт" Способ изготовления фруктовой пастилы в форме пирога или рулета и пастила, полученная этим способом
RU2401016C1 (ru) * 2009-09-21 2010-10-10 Марина Вячеславовна Пахомова Многослойное плодово-ягодное пастильное изделие и способ его изготовления
CN102813046A (zh) * 2011-06-08 2012-12-12 胡玉侠 一种南瓜果丹皮的制备方法
MX350956B (es) * 2011-08-03 2017-09-26 Nestec Sa Productos nutricionales a base de vegetales.
RU2490923C2 (ru) * 2011-10-13 2013-08-27 Российская Академия сельскохозяйственных наук Государственное научное учреждение научно-исследовательский институт кондитерской промышленности Россельхозакадемии (ГНУ НИИКП Россельхозакадемии) Способ производства пастильного изделия
CN104431229A (zh) * 2014-11-10 2015-03-25 湖北食为天药业科技有限公司 一种无糖果丹皮的制备方法
UA99387U (uk) * 2015-03-17 2015-05-25 Олена Миколаївна Большакова Спосіб виробництва листкових солодощів на ягідно-фруктовійоснові

Also Published As

Publication number Publication date
LT2016085A (lt) 2017-02-10
LV15180B (lv) 2018-04-20
WO2017018964A1 (ru) 2017-02-02
LT6390B (lt) 2017-05-25
UA105140U (uk) 2016-03-10
US20180213817A1 (en) 2018-08-02

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