MX2021006308A - Un producto alimenticio untable. - Google Patents
Un producto alimenticio untable.Info
- Publication number
- MX2021006308A MX2021006308A MX2021006308A MX2021006308A MX2021006308A MX 2021006308 A MX2021006308 A MX 2021006308A MX 2021006308 A MX2021006308 A MX 2021006308A MX 2021006308 A MX2021006308 A MX 2021006308A MX 2021006308 A MX2021006308 A MX 2021006308A
- Authority
- MX
- Mexico
- Prior art keywords
- spread
- food product
- sugar content
- spreadable food
- vegetable oil
- Prior art date
Links
- 235000013305 food Nutrition 0.000 title abstract 3
- 235000015112 vegetable and seed oil Nutrition 0.000 abstract 2
- 239000008158 vegetable oil Substances 0.000 abstract 2
- 235000019482 Palm oil Nutrition 0.000 abstract 1
- 235000009470 Theobroma cacao Nutrition 0.000 abstract 1
- 244000240602 cacao Species 0.000 abstract 1
- 235000013312 flour Nutrition 0.000 abstract 1
- 235000003599 food sweetener Nutrition 0.000 abstract 1
- 150000004676 glycans Chemical class 0.000 abstract 1
- 239000002540 palm oil Substances 0.000 abstract 1
- 229920001282 polysaccharide Polymers 0.000 abstract 1
- 239000005017 polysaccharide Substances 0.000 abstract 1
- 235000021147 sweet food Nutrition 0.000 abstract 1
- 239000003765 sweetening agent Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/48—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0056—Spread compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts, essential oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/24—Non-sugar sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/50—Polysaccharides, gums
- A23V2250/51—Polysaccharide
- A23V2250/5114—Dextrins, maltodextrins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/50—Polysaccharides, gums
- A23V2250/51—Polysaccharide
- A23V2250/5118—Starch
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/60—Sugars, e.g. mono-, di-, tri-, tetra-saccharides
- A23V2250/64—Sugar alcohols
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Botany (AREA)
- Molecular Biology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Nutrition Science (AREA)
- Confectionery (AREA)
- Edible Oils And Fats (AREA)
- Jellies, Jams, And Syrups (AREA)
- Seasonings (AREA)
Abstract
Se proporciona una crema dulce con bajo contenido de azúcar que comprende al menos uno de un producto de cacao y un producto de nuez, al menos un aceite vegetal, al menos un polisacárido, al menos una harina y al menos un edulcorante. El al menos un aceite vegetal está sustancialmente libre o libre de aceite de palma y el contenido de azúcar de la crema es menos de aproximadamente 20 % en peso de la crema total. La crema posee excelentes propiedades y se puede untar ventajosamente a baja temperatura.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GBGB1819252.6A GB201819252D0 (en) | 2018-11-27 | 2018-11-27 | A spreadable food product |
PCT/IB2019/060205 WO2020110012A1 (en) | 2018-11-27 | 2019-11-27 | A spreadable food product |
Publications (1)
Publication Number | Publication Date |
---|---|
MX2021006308A true MX2021006308A (es) | 2021-10-22 |
Family
ID=65024522
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MX2021006308A MX2021006308A (es) | 2018-11-27 | 2019-11-27 | Un producto alimenticio untable. |
Country Status (14)
Country | Link |
---|---|
US (1) | US20210392916A1 (es) |
EP (1) | EP3886594A1 (es) |
JP (1) | JP2022510656A (es) |
KR (1) | KR20210105368A (es) |
CN (1) | CN113573589A (es) |
AU (1) | AU2019390718A1 (es) |
BR (1) | BR112021010347A2 (es) |
CA (1) | CA3121301A1 (es) |
CL (1) | CL2021001399A1 (es) |
CO (1) | CO2021008337A2 (es) |
GB (2) | GB201819252D0 (es) |
MX (1) | MX2021006308A (es) |
SG (1) | SG11202105610QA (es) |
WO (1) | WO2020110012A1 (es) |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
BR112023005260A2 (pt) * | 2020-09-25 | 2023-04-25 | Hershey Co | Chocolate à base de plantas |
EP4000406A1 (en) * | 2020-11-19 | 2022-05-25 | Polar Glucan Oy | Method for producing oat, rice or quinoa spread, and spread thereof |
KR102532243B1 (ko) * | 2021-02-01 | 2023-05-12 | 동의대학교 산학협력단 | 테프를 포함하는 항염 및 면역력 저하 개선용 초코볼 조성물 및 이를 포함하는 초코볼의 제조방법 |
CA3232123A1 (en) * | 2021-09-27 | 2023-03-30 | Kraft Foods Schweiz Holding Gmbh | Chocolate product |
WO2023238021A1 (en) * | 2022-06-08 | 2023-12-14 | Guidi Claudia | Protein cream for food use polyols free |
Family Cites Families (15)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5240726A (en) * | 1991-07-16 | 1993-08-31 | Nabisco, Inc. | Product and process of making low calorie nuts |
GB9323483D0 (en) * | 1993-11-13 | 1994-01-05 | Cerestar Holding Bv | Edible composition and a process for its preparation |
US5876781A (en) * | 1994-02-15 | 1999-03-02 | Peanut Wonder Corp. | Low fat peanut butter-like product being shelf stable at room temperatures and method for making the same |
WO1997026296A1 (en) * | 1996-01-16 | 1997-07-24 | Opta Food Ingredients, Inc. | Starch-emulsifier composition and methods of making |
AU761177B2 (en) * | 1999-01-04 | 2003-05-29 | Dr Eger-Olive Oil Products Industry Ltd | Food spreads |
US6982101B2 (en) * | 2002-10-23 | 2006-01-03 | Conagra Grocery Products Company | Sweetened nut butter spread and method for its production |
US7169431B2 (en) * | 2003-04-29 | 2007-01-30 | Stuart Lasdon | Low fat peanut butter-like product made with tapioca syrup |
US20050142276A1 (en) * | 2003-12-31 | 2005-06-30 | Unilever Bestfoods, North America | Peanut spread |
BRPI0801674B1 (pt) * | 2008-06-04 | 2015-08-18 | Luiz Carmine Giunti De Oliveira | Formulação de creme de alfarroba com avelã sem adição de açúcar, sem lactose e sem glúten |
GB2471149B (en) * | 2010-03-04 | 2011-06-08 | Eger Olive Oil Products Industry Ltd Dr | Olive oil based flavoured spreads |
US8906441B2 (en) * | 2011-09-22 | 2014-12-09 | Hormel Foods Corporation | Peanut spread |
ITGE20130015U1 (it) * | 2013-07-24 | 2015-01-24 | Bioway Di Patrucco Claudio | Preparato alimentare spalmabile |
CN106720820B (zh) * | 2016-11-28 | 2020-08-11 | 汕头市甜甜乐糖果食品有限公司 | 一种不易脱油和霜化的巧克力酱及其制备方法 |
CN107136276A (zh) * | 2017-05-18 | 2017-09-08 | 天津科技大学 | 一种低脂巧克力酱 |
ES2940676T3 (es) * | 2017-05-30 | 2023-05-10 | The Princeton Group Inc C40917 | Producto alimenticio |
-
2018
- 2018-11-27 GB GBGB1819252.6A patent/GB201819252D0/en not_active Ceased
-
2019
- 2019-11-26 GB GB1917206.3A patent/GB2580765B/en active Active
- 2019-11-27 MX MX2021006308A patent/MX2021006308A/es unknown
- 2019-11-27 EP EP19828316.0A patent/EP3886594A1/en not_active Withdrawn
- 2019-11-27 US US17/297,935 patent/US20210392916A1/en not_active Abandoned
- 2019-11-27 KR KR1020217019922A patent/KR20210105368A/ko unknown
- 2019-11-27 WO PCT/IB2019/060205 patent/WO2020110012A1/en active Application Filing
- 2019-11-27 BR BR112021010347-3A patent/BR112021010347A2/pt not_active Application Discontinuation
- 2019-11-27 AU AU2019390718A patent/AU2019390718A1/en not_active Abandoned
- 2019-11-27 JP JP2021530256A patent/JP2022510656A/ja active Pending
- 2019-11-27 CN CN201980089906.6A patent/CN113573589A/zh active Pending
- 2019-11-27 CA CA3121301A patent/CA3121301A1/en active Pending
- 2019-11-27 SG SG11202105610QA patent/SG11202105610QA/en unknown
-
2021
- 2021-05-27 CL CL2021001399A patent/CL2021001399A1/es unknown
- 2021-06-25 CO CONC2021/0008337A patent/CO2021008337A2/es unknown
Also Published As
Publication number | Publication date |
---|---|
WO2020110012A1 (en) | 2020-06-04 |
JP2022510656A (ja) | 2022-01-27 |
SG11202105610QA (en) | 2021-06-29 |
GB2580765A (en) | 2020-07-29 |
AU2019390718A1 (en) | 2021-07-01 |
CL2021001399A1 (es) | 2021-11-05 |
GB201819252D0 (en) | 2019-01-09 |
BR112021010347A2 (pt) | 2021-08-24 |
KR20210105368A (ko) | 2021-08-26 |
GB2580765B (en) | 2021-09-01 |
CO2021008337A2 (es) | 2021-08-30 |
CN113573589A (zh) | 2021-10-29 |
EP3886594A1 (en) | 2021-10-06 |
CA3121301A1 (en) | 2020-06-04 |
US20210392916A1 (en) | 2021-12-23 |
GB201917206D0 (en) | 2020-01-08 |
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