GB2471149B - Olive oil based flavoured spreads - Google Patents

Olive oil based flavoured spreads

Info

Publication number
GB2471149B
GB2471149B GB1003602A GB201003602A GB2471149B GB 2471149 B GB2471149 B GB 2471149B GB 1003602 A GB1003602 A GB 1003602A GB 201003602 A GB201003602 A GB 201003602A GB 2471149 B GB2471149 B GB 2471149B
Authority
GB
United Kingdom
Prior art keywords
spreads
olive oil
oil based
flavoured
based flavoured
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
GB1003602A
Other versions
GB201003602D0 (en
GB2471149A (en
Inventor
Shaul Eger
Yoram Wollstein
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Dr Eger Olive Oil Products Industry Ltd
Original Assignee
Dr Eger Olive Oil Products Industry Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dr Eger Olive Oil Products Industry Ltd filed Critical Dr Eger Olive Oil Products Industry Ltd
Priority to GB1003602A priority Critical patent/GB2471149B/en
Publication of GB201003602D0 publication Critical patent/GB201003602D0/en
Priority to GB1021653A priority patent/GB2478377A/en
Publication of GB2471149A publication Critical patent/GB2471149A/en
Priority to PCT/IL2011/000212 priority patent/WO2011107993A1/en
Application granted granted Critical
Publication of GB2471149B publication Critical patent/GB2471149B/en
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/013—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/305—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • A23L1/38—
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/10—Peanut butter
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts or essential oils

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)
GB1003602A 2010-03-04 2010-03-04 Olive oil based flavoured spreads Expired - Fee Related GB2471149B (en)

Priority Applications (3)

Application Number Priority Date Filing Date Title
GB1003602A GB2471149B (en) 2010-03-04 2010-03-04 Olive oil based flavoured spreads
GB1021653A GB2478377A (en) 2010-03-04 2010-12-21 An edible spread formulation and method of production thereof
PCT/IL2011/000212 WO2011107993A1 (en) 2010-03-04 2011-03-03 Olive oil based flavored solid food products

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1003602A GB2471149B (en) 2010-03-04 2010-03-04 Olive oil based flavoured spreads

Publications (3)

Publication Number Publication Date
GB201003602D0 GB201003602D0 (en) 2010-04-21
GB2471149A GB2471149A (en) 2010-12-22
GB2471149B true GB2471149B (en) 2011-06-08

Family

ID=42136466

Family Applications (2)

Application Number Title Priority Date Filing Date
GB1003602A Expired - Fee Related GB2471149B (en) 2010-03-04 2010-03-04 Olive oil based flavoured spreads
GB1021653A Withdrawn GB2478377A (en) 2010-03-04 2010-12-21 An edible spread formulation and method of production thereof

Family Applications After (1)

Application Number Title Priority Date Filing Date
GB1021653A Withdrawn GB2478377A (en) 2010-03-04 2010-12-21 An edible spread formulation and method of production thereof

Country Status (2)

Country Link
GB (2) GB2471149B (en)
WO (1) WO2011107993A1 (en)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RS20110411A1 (en) * 2011-09-20 2013-04-30 VRBANOVIĆ, Veno Flavoured confectioneries and production procedure thereof
GB201200707D0 (en) 2012-01-16 2012-02-29 Kraft Foods Uk R & D Ltd Composition
EP2831232A4 (en) 2012-03-30 2015-11-04 Univ Washington Methods for modulating tau expression for reducing seizure and modifying a neurodegenerative syndrome
TW202246503A (en) 2013-07-19 2022-12-01 美商百健Ｍａ公司 Compositions for modulating tau expression
JP6342452B2 (en) * 2015-07-07 2018-06-13 サンスター株式会社 Low calorie chocolate composition
JP5956669B1 (en) * 2015-12-18 2016-07-27 サンスター株式会社 Low calorie chocolate composition
IT201600101514A1 (en) * 2016-10-10 2018-04-10 Chox S R L METHOD FOR THE PRODUCTION OF A CHOCOLATE-BASED FOOD PRODUCT
ES2595380B1 (en) * 2016-11-25 2017-10-18 Sergio ORTIZ GARCIA PROCEDURE FOR OBTAINING A SUBSTITUTE FOOD PRODUCT OF THE BUTTER AND MARGARINE FOR USE IN PASTRY AND PASTRY AND PRODUCT OBTAINED
JP7179026B2 (en) * 2017-05-30 2022-11-28 ザ プリンストン グループ インク - シー40917 Food and manufacturing method
WO2019164651A1 (en) * 2018-02-23 2019-08-29 The Aquafaba Company, Llc Edible product comprising plant oils or creams and cooked legumes
GR1009623B (en) * 2018-09-10 2019-10-23 Μιχαλης Κωνσταντινου Δαμιανακης Product based on honey, cocoa, olive oil and dried fruit paste -preparation method of same
GB201819252D0 (en) * 2018-11-27 2019-01-09 Hanna Mark Anthony A spreadable food product
DE102019112730A1 (en) * 2019-05-15 2020-11-19 Bärbel Müller Process for the transfer and preservation of flavorings and / or ingredients of vegetable and / or animal origin to a vegetable oil, enriched vegetable oil, food containing an enriched vegetable oil and uses of the enriched vegetable oil
WO2021151630A1 (en) * 2020-01-29 2021-08-05 Societe Des Produits Nestle S.A. Fat-based filling composition
IT202100015740A1 (en) * 2021-06-17 2022-12-17 Ristorante Aquila Romana Di Petrini Fiorenza E Maria Beatrice E C S N C Spreadable with hops
IT202200011876A1 (en) * 2022-06-06 2023-12-06 Bacco S R L METHOD OF PRODUCTION OF SWEET SPREADABLE CREAMS FOR FOOD USE BASED ON DRIED FRUIT WITHOUT LACTOSE AND PALM OIL AND PRODUCT OBTAINED THUS

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB995385A (en) * 1961-05-24 1965-06-16 Procter & Gamble Method for making peanut spread
GB2386818A (en) * 2002-03-25 2003-10-01 Gayethri Narayan Swamy Spicy peanut butter
WO2010041157A1 (en) * 2008-10-10 2010-04-15 Lotus Bakeries A method for producing a cookie paste

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL285563A (en) 1961-12-16
ES2276544T3 (en) * 1999-01-04 2007-06-16 Dr. Eger - Olive Oil Products Industry Ltd. PROCEDURE FOR THE PRODUCTION OF FOOD PASTA TO EXTEND.
IL139022A0 (en) * 2000-10-13 2001-11-25 Olivia Gourmet 1996 Ltd Sweet spread
GB0219661D0 (en) * 2002-08-23 2002-10-02 Zumbe Albert Edible fat structures
DE10356441A1 (en) * 2003-09-22 2005-04-14 Müller, Frank J. Nutritionally beneficial, spreadable edible fat with low saturated fatty acid and cholesterol content, obtained by homogeneously mixing butter with oil, e.g. olive oil, then cooling to give spreadable consistency
US20080193605A1 (en) * 2007-02-08 2008-08-14 Gonzalez Robert G Nutritionally enhanced nut product

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB995385A (en) * 1961-05-24 1965-06-16 Procter & Gamble Method for making peanut spread
GB2386818A (en) * 2002-03-25 2003-10-01 Gayethri Narayan Swamy Spicy peanut butter
WO2010041157A1 (en) * 2008-10-10 2010-04-15 Lotus Bakeries A method for producing a cookie paste

Also Published As

Publication number Publication date
GB2478377A (en) 2011-09-07
WO2011107993A1 (en) 2011-09-09
GB201021653D0 (en) 2011-02-02
GB201003602D0 (en) 2010-04-21
GB2471149A (en) 2010-12-22

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Legal Events

Date Code Title Description
PCNP Patent ceased through non-payment of renewal fee

Effective date: 20140304