GB2471149B - Olive oil based flavoured spreads - Google Patents
Olive oil based flavoured spreadsInfo
- Publication number
- GB2471149B GB2471149B GB1003602A GB201003602A GB2471149B GB 2471149 B GB2471149 B GB 2471149B GB 1003602 A GB1003602 A GB 1003602A GB 201003602 A GB201003602 A GB 201003602A GB 2471149 B GB2471149 B GB 2471149B
- Authority
- GB
- United Kingdom
- Prior art keywords
- spreads
- olive oil
- oil based
- flavoured
- based flavoured
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 239000004006 olive oil Substances 0.000 title 1
- 235000008390 olive oil Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0056—Spread compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/01—Other fatty acid esters, e.g. phosphatides
- A23D7/013—Spread compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/305—Products for covering, coating, finishing, decorating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
-
- A23L1/38—
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/10—Peanut butter
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts or essential oils
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Inorganic Chemistry (AREA)
- Confectionery (AREA)
- Edible Oils And Fats (AREA)
Priority Applications (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB1003602A GB2471149B (en) | 2010-03-04 | 2010-03-04 | Olive oil based flavoured spreads |
GB1021653A GB2478377A (en) | 2010-03-04 | 2010-12-21 | An edible spread formulation and method of production thereof |
PCT/IL2011/000212 WO2011107993A1 (en) | 2010-03-04 | 2011-03-03 | Olive oil based flavored solid food products |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB1003602A GB2471149B (en) | 2010-03-04 | 2010-03-04 | Olive oil based flavoured spreads |
Publications (3)
Publication Number | Publication Date |
---|---|
GB201003602D0 GB201003602D0 (en) | 2010-04-21 |
GB2471149A GB2471149A (en) | 2010-12-22 |
GB2471149B true GB2471149B (en) | 2011-06-08 |
Family
ID=42136466
Family Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB1003602A Expired - Fee Related GB2471149B (en) | 2010-03-04 | 2010-03-04 | Olive oil based flavoured spreads |
GB1021653A Withdrawn GB2478377A (en) | 2010-03-04 | 2010-12-21 | An edible spread formulation and method of production thereof |
Family Applications After (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB1021653A Withdrawn GB2478377A (en) | 2010-03-04 | 2010-12-21 | An edible spread formulation and method of production thereof |
Country Status (2)
Country | Link |
---|---|
GB (2) | GB2471149B (en) |
WO (1) | WO2011107993A1 (en) |
Families Citing this family (16)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RS20110411A1 (en) * | 2011-09-20 | 2013-04-30 | VRBANOVIĆ, Veno | Flavoured confectioneries and production procedure thereof |
GB201200707D0 (en) | 2012-01-16 | 2012-02-29 | Kraft Foods Uk R & D Ltd | Composition |
EP2831232A4 (en) | 2012-03-30 | 2015-11-04 | Univ Washington | Methods for modulating tau expression for reducing seizure and modifying a neurodegenerative syndrome |
TW202246503A (en) | 2013-07-19 | 2022-12-01 | 美商百健Ma公司 | Compositions for modulating tau expression |
JP6342452B2 (en) * | 2015-07-07 | 2018-06-13 | サンスター株式会社 | Low calorie chocolate composition |
JP5956669B1 (en) * | 2015-12-18 | 2016-07-27 | サンスター株式会社 | Low calorie chocolate composition |
IT201600101514A1 (en) * | 2016-10-10 | 2018-04-10 | Chox S R L | METHOD FOR THE PRODUCTION OF A CHOCOLATE-BASED FOOD PRODUCT |
ES2595380B1 (en) * | 2016-11-25 | 2017-10-18 | Sergio ORTIZ GARCIA | PROCEDURE FOR OBTAINING A SUBSTITUTE FOOD PRODUCT OF THE BUTTER AND MARGARINE FOR USE IN PASTRY AND PASTRY AND PRODUCT OBTAINED |
JP7179026B2 (en) * | 2017-05-30 | 2022-11-28 | ザ プリンストン グループ インク - シー40917 | Food and manufacturing method |
WO2019164651A1 (en) * | 2018-02-23 | 2019-08-29 | The Aquafaba Company, Llc | Edible product comprising plant oils or creams and cooked legumes |
GR1009623B (en) * | 2018-09-10 | 2019-10-23 | Μιχαλης Κωνσταντινου Δαμιανακης | Product based on honey, cocoa, olive oil and dried fruit paste -preparation method of same |
GB201819252D0 (en) * | 2018-11-27 | 2019-01-09 | Hanna Mark Anthony | A spreadable food product |
DE102019112730A1 (en) * | 2019-05-15 | 2020-11-19 | Bärbel Müller | Process for the transfer and preservation of flavorings and / or ingredients of vegetable and / or animal origin to a vegetable oil, enriched vegetable oil, food containing an enriched vegetable oil and uses of the enriched vegetable oil |
WO2021151630A1 (en) * | 2020-01-29 | 2021-08-05 | Societe Des Produits Nestle S.A. | Fat-based filling composition |
IT202100015740A1 (en) * | 2021-06-17 | 2022-12-17 | Ristorante Aquila Romana Di Petrini Fiorenza E Maria Beatrice E C S N C | Spreadable with hops |
IT202200011876A1 (en) * | 2022-06-06 | 2023-12-06 | Bacco S R L | METHOD OF PRODUCTION OF SWEET SPREADABLE CREAMS FOR FOOD USE BASED ON DRIED FRUIT WITHOUT LACTOSE AND PALM OIL AND PRODUCT OBTAINED THUS |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB995385A (en) * | 1961-05-24 | 1965-06-16 | Procter & Gamble | Method for making peanut spread |
GB2386818A (en) * | 2002-03-25 | 2003-10-01 | Gayethri Narayan Swamy | Spicy peanut butter |
WO2010041157A1 (en) * | 2008-10-10 | 2010-04-15 | Lotus Bakeries | A method for producing a cookie paste |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
NL285563A (en) | 1961-12-16 | |||
ES2276544T3 (en) * | 1999-01-04 | 2007-06-16 | Dr. Eger - Olive Oil Products Industry Ltd. | PROCEDURE FOR THE PRODUCTION OF FOOD PASTA TO EXTEND. |
IL139022A0 (en) * | 2000-10-13 | 2001-11-25 | Olivia Gourmet 1996 Ltd | Sweet spread |
GB0219661D0 (en) * | 2002-08-23 | 2002-10-02 | Zumbe Albert | Edible fat structures |
DE10356441A1 (en) * | 2003-09-22 | 2005-04-14 | Müller, Frank J. | Nutritionally beneficial, spreadable edible fat with low saturated fatty acid and cholesterol content, obtained by homogeneously mixing butter with oil, e.g. olive oil, then cooling to give spreadable consistency |
US20080193605A1 (en) * | 2007-02-08 | 2008-08-14 | Gonzalez Robert G | Nutritionally enhanced nut product |
-
2010
- 2010-03-04 GB GB1003602A patent/GB2471149B/en not_active Expired - Fee Related
- 2010-12-21 GB GB1021653A patent/GB2478377A/en not_active Withdrawn
-
2011
- 2011-03-03 WO PCT/IL2011/000212 patent/WO2011107993A1/en active Application Filing
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB995385A (en) * | 1961-05-24 | 1965-06-16 | Procter & Gamble | Method for making peanut spread |
GB2386818A (en) * | 2002-03-25 | 2003-10-01 | Gayethri Narayan Swamy | Spicy peanut butter |
WO2010041157A1 (en) * | 2008-10-10 | 2010-04-15 | Lotus Bakeries | A method for producing a cookie paste |
Also Published As
Publication number | Publication date |
---|---|
GB2478377A (en) | 2011-09-07 |
WO2011107993A1 (en) | 2011-09-09 |
GB201021653D0 (en) | 2011-02-02 |
GB201003602D0 (en) | 2010-04-21 |
GB2471149A (en) | 2010-12-22 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PCNP | Patent ceased through non-payment of renewal fee |
Effective date: 20140304 |