GB2386818A - Spicy peanut butter - Google Patents

Spicy peanut butter Download PDF

Info

Publication number
GB2386818A
GB2386818A GB0206969A GB0206969A GB2386818A GB 2386818 A GB2386818 A GB 2386818A GB 0206969 A GB0206969 A GB 0206969A GB 0206969 A GB0206969 A GB 0206969A GB 2386818 A GB2386818 A GB 2386818A
Authority
GB
United Kingdom
Prior art keywords
peanut butter
gms
spicy
spicy peanut
butter
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
GB0206969A
Other versions
GB0206969D0 (en
Inventor
Gayethri Narayan Swamy
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to GB0206969A priority Critical patent/GB2386818A/en
Publication of GB0206969D0 publication Critical patent/GB0206969D0/en
Publication of GB2386818A publication Critical patent/GB2386818A/en
Withdrawn legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/10—Peanut butter

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

Spicy peanut buffer is prepared utilizing peanuts, spices and sunflower oil/palm oil/olive oil as main ingredients.

Description

238681 8
SPICY PEANUT BUTTER
Technical Field
This invention relates to peanut butter of the type, prepared utilizing spices giving a different delicious taste.
Background
Peanut butter is in wide use since a long time, prepared traditionally Spicy peanut butter will be prepared differently, with a very different delicious taste, will also be packaged differently.
The ingredients used to prepare spicy peanut butter is different to that of conventional peanut butter.
The ingredients used and the process of preparing spicy peanut butter is innovative making it very delicious and entirely different to the conventional peanut butter.
The objects of this invention are to give a new taste to peanut butter.
Accordingly this new invention will give a new taste to traditional peanut butter yet more usability in day to day life.
Detailed description
100 gms of roasted peanuts are powdered along with 10 gms of fried gram, lOgms of garlic, 2.5 gms of salt, 2.5 gms of chili powder. This mixture is mixed with sunflower oil/olive oil/palm oil(33mls), vegetable oils, water and buttermilk (30mls). This is mixed well and converted into a smooth spread. Emulsifiers used are mono and diglycerides E471. Preservative used is sorbic acid, lactic acid, and flavoring agent vitamin E. Nutrition value per 100 gms Energy 620 kcal Proteins 8.13 gms Carbohydrates 4.5 gms Fat 63.23 gms
The final product spicy peanut butter spread can be used as spread for toast, or in any preparation where butter spread/jarnJpeanut butter are used with an entirely different taste.

Claims (2)

  1. Claims
    l.Delicious spicy peanut butter and the process of its preparation.
  2. 2.Better spreadability.
GB0206969A 2002-03-25 2002-03-25 Spicy peanut butter Withdrawn GB2386818A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB0206969A GB2386818A (en) 2002-03-25 2002-03-25 Spicy peanut butter

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB0206969A GB2386818A (en) 2002-03-25 2002-03-25 Spicy peanut butter

Publications (2)

Publication Number Publication Date
GB0206969D0 GB0206969D0 (en) 2002-05-08
GB2386818A true GB2386818A (en) 2003-10-01

Family

ID=9933638

Family Applications (1)

Application Number Title Priority Date Filing Date
GB0206969A Withdrawn GB2386818A (en) 2002-03-25 2002-03-25 Spicy peanut butter

Country Status (1)

Country Link
GB (1) GB2386818A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2471149A (en) * 2010-03-04 2010-12-22 Eger Olive Oil Products Industry Ltd Dr Olive oil based edible spread

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2007961A (en) * 1977-11-09 1979-05-31 Cpc International Inc Peanut spread

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2007961A (en) * 1977-11-09 1979-05-31 Cpc International Inc Peanut spread

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2471149A (en) * 2010-03-04 2010-12-22 Eger Olive Oil Products Industry Ltd Dr Olive oil based edible spread
GB2471149B (en) * 2010-03-04 2011-06-08 Eger Olive Oil Products Industry Ltd Dr Olive oil based flavoured spreads
GB2478377A (en) * 2010-03-04 2011-09-07 Eger Olive Oil Products Industry Ltd Dr An edible spread formulation and method of production thereof

Also Published As

Publication number Publication date
GB0206969D0 (en) 2002-05-08

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Legal Events

Date Code Title Description
WAP Application withdrawn, taken to be withdrawn or refused ** after publication under section 16(1)