GB2007961A - Peanut spread - Google Patents

Peanut spread

Info

Publication number
GB2007961A
GB2007961A GB7843922A GB7843922A GB2007961A GB 2007961 A GB2007961 A GB 2007961A GB 7843922 A GB7843922 A GB 7843922A GB 7843922 A GB7843922 A GB 7843922A GB 2007961 A GB2007961 A GB 2007961A
Authority
GB
United Kingdom
Prior art keywords
peanut
spread
oil
meat
weight
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
GB7843922A
Other versions
GB2007961B (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever Bestfoods North America
Original Assignee
Unilever Bestfoods North America
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Bestfoods North America filed Critical Unilever Bestfoods North America
Publication of GB2007961A publication Critical patent/GB2007961A/en
Application granted granted Critical
Publication of GB2007961B publication Critical patent/GB2007961B/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/10—Peanut butter

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

A peanut spread comprises an essentially homogeneous dispersion of finely divided peanut meat in a continuous oil phase, and has an oil content of from about 20 to 35% by total weight, and an oil-to-peanut protein ratio of from about 1:2 to 4:3 by weight. The spread is produced by low- medium shear agitation of ground roasted peanuts and roasted defatted peanut meat. The spread simulates the organoleptic and textural characteristics of peanut butter, while exhibiting a significant reduction from conventional oil and caloric contents. Other additives may be present, including non-peanut protein sources and vegetable oils, and fibre.
GB7843922A 1977-11-09 1978-11-09 Peanut spread and process for production Expired GB2007961B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US84973277A 1977-11-09 1977-11-09

Publications (2)

Publication Number Publication Date
GB2007961A true GB2007961A (en) 1979-05-31
GB2007961B GB2007961B (en) 1982-03-31

Family

ID=25306385

Family Applications (1)

Application Number Title Priority Date Filing Date
GB7843922A Expired GB2007961B (en) 1977-11-09 1978-11-09 Peanut spread and process for production

Country Status (6)

Country Link
JP (1) JPS5484053A (en)
AU (1) AU519906B2 (en)
CA (1) CA1108925A (en)
GB (1) GB2007961B (en)
MY (1) MY8300028A (en)
PH (1) PH15018A (en)

Cited By (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4814195A (en) * 1987-03-20 1989-03-21 Winters Canning Co. Reduced calorie peanut butter product
US4863753A (en) * 1988-06-30 1989-09-05 The Procter & Gamble Company Reduced calorie peanut butter
EP0381259A2 (en) * 1989-01-30 1990-08-08 The Procter & Gamble Company Improved nut butter and nut solid milling process
US5230919A (en) * 1991-05-10 1993-07-27 The Procter & Gamble Company Composition and process of making fluid, reduced fat peanut butters and improved whipped peanut butters
US5240726A (en) * 1991-07-16 1993-08-31 Nabisco, Inc. Product and process of making low calorie nuts
US5366754A (en) * 1993-06-22 1994-11-22 Kraft General Foods, Inc. Reduced fat peanut butter product and method of making
GB2283160A (en) * 1993-10-08 1995-05-03 Cpc International Inc Reduced fat peanut butter
US5549923A (en) * 1994-03-30 1996-08-27 Opta Food Ingredients, Inc. Starch containing reduced fat peanut butter and method of manufacture
US5591477A (en) * 1994-06-27 1997-01-07 Seabrook Enterprises, Inc. Method of producing a reduced fat peanut butter without non-peanut supplements and product therefrom
GB2315009A (en) * 1996-07-11 1998-01-21 Cpc International Inc Peanut spread having reduced fat and reduced calories
WO1998009540A1 (en) * 1996-09-05 1998-03-12 The Procter & Gamble Company Separately milling nut solids and particulate water soluble solids to reduce stickiness and improve flavor intensity of nut spreads
WO2001072147A2 (en) * 2000-03-29 2001-10-04 The Procter & Gamble Company Low fat nut spread composition with high protein and fiber
US6548103B2 (en) 2000-03-29 2003-04-15 The Procter & Gamble Co. Process for making low fat nut spread composition with high protein and fiber
GB2386818A (en) * 2002-03-25 2003-10-01 Gayethri Narayan Swamy Spicy peanut butter
WO2021158852A1 (en) * 2020-02-07 2021-08-12 General Mills, Inc. High protein food
US11723390B2 (en) 2020-02-07 2023-08-15 General Mills, Inc. High protein food

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH03175943A (en) * 1989-12-05 1991-07-31 Tsukishima Shokuhin Kogyo Kk Preparation of waterless whipped cream
US6039999A (en) * 1993-08-11 2000-03-21 Hunt Wesson, Inc. Reduced fat nut butter product and process for making the same
CN103829292A (en) * 2013-12-04 2014-06-04 江南大学 Method for improving peanut butter rheological characteristics by wheat fibers and composite emulsifier

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2227802A5 (en) * 1973-04-27 1974-11-22 Cit Alcatel
JPS5226822B2 (en) * 1973-05-31 1977-07-16
DE2424554C2 (en) * 1974-05-21 1983-08-18 Supraton F.J. Zucker Kg, 4040 Neuss Device for processing oily fruit kernels

Cited By (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4814195A (en) * 1987-03-20 1989-03-21 Winters Canning Co. Reduced calorie peanut butter product
US4863753A (en) * 1988-06-30 1989-09-05 The Procter & Gamble Company Reduced calorie peanut butter
EP0349040A2 (en) * 1988-06-30 1990-01-03 The Procter & Gamble Company Reduced calorie peanut butter
EP0349040A3 (en) * 1988-06-30 1990-07-18 The Procter & Gamble Company Reduced calorie peanut butter
EP0381259A2 (en) * 1989-01-30 1990-08-08 The Procter & Gamble Company Improved nut butter and nut solid milling process
EP0381259A3 (en) * 1989-01-30 1991-07-03 The Procter & Gamble Company Improved nut butter and nut solid milling process
US5079027A (en) * 1989-01-30 1992-01-07 Procter & Gamble Company Nut butter and nut solid milling process
US5230919A (en) * 1991-05-10 1993-07-27 The Procter & Gamble Company Composition and process of making fluid, reduced fat peanut butters and improved whipped peanut butters
US5240726A (en) * 1991-07-16 1993-08-31 Nabisco, Inc. Product and process of making low calorie nuts
US5366754A (en) * 1993-06-22 1994-11-22 Kraft General Foods, Inc. Reduced fat peanut butter product and method of making
GB2283160A (en) * 1993-10-08 1995-05-03 Cpc International Inc Reduced fat peanut butter
US5549923A (en) * 1994-03-30 1996-08-27 Opta Food Ingredients, Inc. Starch containing reduced fat peanut butter and method of manufacture
US5591477A (en) * 1994-06-27 1997-01-07 Seabrook Enterprises, Inc. Method of producing a reduced fat peanut butter without non-peanut supplements and product therefrom
US5690987A (en) * 1994-06-27 1997-11-25 Seabrook Enterprises, Inc. Food grade processing method and products obtained therefrom
GB2315009A (en) * 1996-07-11 1998-01-21 Cpc International Inc Peanut spread having reduced fat and reduced calories
GB2315009B (en) * 1996-07-11 2000-04-12 Cpc International Inc Nut spread having reduced fat and reduced calories
WO1998009540A1 (en) * 1996-09-05 1998-03-12 The Procter & Gamble Company Separately milling nut solids and particulate water soluble solids to reduce stickiness and improve flavor intensity of nut spreads
US5885645A (en) * 1996-09-05 1999-03-23 The Procter & Gamble Company Separately milling nut solids and particulate water soluble solids to reduce stickness and improve flavor intensity of nut spread
WO2001072147A2 (en) * 2000-03-29 2001-10-04 The Procter & Gamble Company Low fat nut spread composition with high protein and fiber
WO2001072147A3 (en) * 2000-03-29 2002-02-07 Procter & Gamble Low fat nut spread composition with high protein and fiber
US6548103B2 (en) 2000-03-29 2003-04-15 The Procter & Gamble Co. Process for making low fat nut spread composition with high protein and fiber
US6706311B2 (en) 2000-03-29 2004-03-16 The Procter & Gamble Co. Low fat nut spread composition with high protein and fiber
GB2386818A (en) * 2002-03-25 2003-10-01 Gayethri Narayan Swamy Spicy peanut butter
WO2021158852A1 (en) * 2020-02-07 2021-08-12 General Mills, Inc. High protein food
US11723390B2 (en) 2020-02-07 2023-08-15 General Mills, Inc. High protein food

Also Published As

Publication number Publication date
AU4081978A (en) 1980-04-24
CA1108925A (en) 1981-09-15
MY8300028A (en) 1983-12-31
PH15018A (en) 1982-05-10
JPS5484053A (en) 1979-07-04
JPS629300B2 (en) 1987-02-27
AU519906B2 (en) 1982-01-07
GB2007961B (en) 1982-03-31

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Legal Events

Date Code Title Description
PCNP Patent ceased through non-payment of renewal fee