IL139022A0 - Sweet spread - Google Patents

Sweet spread

Info

Publication number
IL139022A0
IL139022A0 IL13902200A IL13902200A IL139022A0 IL 139022 A0 IL139022 A0 IL 139022A0 IL 13902200 A IL13902200 A IL 13902200A IL 13902200 A IL13902200 A IL 13902200A IL 139022 A0 IL139022 A0 IL 139022A0
Authority
IL
Israel
Prior art keywords
sweet spread
sweet
spread
Prior art date
Application number
IL13902200A
Original Assignee
Olivia Gourmet 1996 Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Olivia Gourmet 1996 Ltd filed Critical Olivia Gourmet 1996 Ltd
Priority to IL13902200A priority Critical patent/IL139022A0/en
Priority to AU2001295855A priority patent/AU2001295855A1/en
Priority to PCT/IL2001/000913 priority patent/WO2002030212A2/en
Publication of IL139022A0 publication Critical patent/IL139022A0/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/042—Manufacture or treatment of liquid, cream, paste, granule, shred or powder
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts, essential oils

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
IL13902200A 2000-10-13 2000-10-13 Sweet spread IL139022A0 (en)

Priority Applications (3)

Application Number Priority Date Filing Date Title
IL13902200A IL139022A0 (en) 2000-10-13 2000-10-13 Sweet spread
AU2001295855A AU2001295855A1 (en) 2000-10-13 2001-09-30 Chocolate spread
PCT/IL2001/000913 WO2002030212A2 (en) 2000-10-13 2001-09-30 Chocolate spread

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IL13902200A IL139022A0 (en) 2000-10-13 2000-10-13 Sweet spread

Publications (1)

Publication Number Publication Date
IL139022A0 true IL139022A0 (en) 2001-11-25

Family

ID=11074734

Family Applications (1)

Application Number Title Priority Date Filing Date
IL13902200A IL139022A0 (en) 2000-10-13 2000-10-13 Sweet spread

Country Status (3)

Country Link
AU (1) AU2001295855A1 (en)
IL (1) IL139022A0 (en)
WO (1) WO2002030212A2 (en)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE408986T1 (en) * 2005-08-31 2008-10-15 Nestec Sa LOW FAT CONFECT PRODUCTS
US20070237860A1 (en) * 2006-04-07 2007-10-11 Jareer Abu-Ali Edible adhesive coatings for multi-component food products
BE1017198A3 (en) * 2006-06-29 2008-04-01 Alleman Jean Claude Spread for bread or pancakes, contains no additives and comprises fat, sugar and gum arabic
BE1018780A3 (en) * 2009-06-17 2011-08-02 Vanhoutte Jeffrey METHOD FOR MANUFACTURING A LUBRICABLE PASTA
GB2471149B (en) * 2010-03-04 2011-06-08 Eger Olive Oil Products Industry Ltd Dr Olive oil based flavoured spreads
CN102630863B (en) * 2012-04-28 2013-08-21 光明乳业股份有限公司 Chocolate sauce, stabilizer, double-layer chocolate fermented milk, formula and preparation method
WO2016022082A1 (en) * 2014-08-06 2016-02-11 Gökaltay Nükhet Hayriye Nutrient food composition
IT201600101514A1 (en) * 2016-10-10 2018-04-10 Chox S R L METHOD FOR THE PRODUCTION OF A CHOCOLATE-BASED FOOD PRODUCT
GR1009623B (en) * 2018-09-10 2019-10-23 Μιχαλης Κωνσταντινου Δαμιανακης Product based on honey, cocoa, olive oil and dried fruit paste -preparation method of same

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3804007A1 (en) * 1988-02-10 1989-08-24 Jacobs Suchard Ag METHOD FOR OBTAINING BACON-MATERIAL MATERIAL FROM COCOA POWDER
BE1005438A4 (en) * 1991-10-04 1993-07-27 Raffinerie Tirlemontoise Sa Cream compositions containing fructan, their method of preparation and use compositions.
US5102680A (en) * 1991-04-16 1992-04-07 General Mills, Inc. Reduced fat ready-to-spread frosting
CA2067595C (en) * 1991-05-01 2002-07-30 Cheryl A. Doherty Use of hydrocolloids for formulating and processing of low fat water activity confectionery products and process
US5584937A (en) * 1992-06-18 1996-12-17 Opta Food Ingredients, Inc. Starch-based texturizing agent
AU6286896A (en) * 1995-06-23 1997-01-22 Fmc Corporation Reduced-fat food dispersions
EP0874874A1 (en) * 1996-01-16 1998-11-04 Opta Food Ingredients, Inc. Starch-emulsifier composition and methods of making
ES2184847T5 (en) * 1996-07-31 2007-03-01 "RAFFINERIE TIRLEMONTOISE", SOCIETE ANONYME LACTIC POWDERS CONTAINING FRUCTANE AND / OR POLYDEXTROSA, PROCEDURE FOR PREPARATION AND USE.

Also Published As

Publication number Publication date
AU2001295855A1 (en) 2002-04-22
WO2002030212A3 (en) 2002-07-11
WO2002030212A2 (en) 2002-04-18

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