BR112023005260A2 - Chocolate à base de plantas - Google Patents

Chocolate à base de plantas

Info

Publication number
BR112023005260A2
BR112023005260A2 BR112023005260A BR112023005260A BR112023005260A2 BR 112023005260 A2 BR112023005260 A2 BR 112023005260A2 BR 112023005260 A BR112023005260 A BR 112023005260A BR 112023005260 A BR112023005260 A BR 112023005260A BR 112023005260 A2 BR112023005260 A2 BR 112023005260A2
Authority
BR
Brazil
Prior art keywords
chocolate
plant
free
heat
treated
Prior art date
Application number
BR112023005260A
Other languages
English (en)
Inventor
Wang Xiaoying
Original Assignee
Hershey Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hershey Co filed Critical Hershey Co
Publication of BR112023005260A2 publication Critical patent/BR112023005260A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/34—Cocoa substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/48—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)

Abstract

CHOCOLATE À BASE DE PLANTAS. Uma confecção de chocolate sem laticínios, sem glúten e vegana e método de produzir o mesmo são divulgados. Na confecção de chocolate da invenção, os sólidos de leite presentes no chocolate de leite tradicional são substituídos por farinha de leguminosas tratada termicamente. A farinha de leguminosas tratada termicamente confere características desejáveis de sabor e textura à confecção de chocolate. As farinhas de leguminosas têm níveis relativamente baixos de açúcar e altos níveis de proteínas e fibras. Eles também são adequados para formulações de chocolate com baixo teor de açúcar.
BR112023005260A 2020-09-25 2021-09-21 Chocolate à base de plantas BR112023005260A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US202063083350P 2020-09-25 2020-09-25
PCT/IB2021/058590 WO2022064359A1 (en) 2020-09-25 2021-09-21 Plant-based chocolate

Publications (1)

Publication Number Publication Date
BR112023005260A2 true BR112023005260A2 (pt) 2023-04-25

Family

ID=80846294

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112023005260A BR112023005260A2 (pt) 2020-09-25 2021-09-21 Chocolate à base de plantas

Country Status (6)

Country Link
US (1) US20230354844A1 (pt)
CN (1) CN116528682A (pt)
BR (1) BR112023005260A2 (pt)
CA (1) CA3192805A1 (pt)
MX (1) MX2023003425A (pt)
WO (1) WO2022064359A1 (pt)

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4011349A (en) * 1975-09-24 1977-03-08 Alfred Riesen Dietetic chocolate composition
WO2005074700A1 (en) * 2004-02-03 2005-08-18 Archer-Daniels-Midland Company Soy-containing chocolate products
US20110244081A1 (en) * 2010-03-30 2011-10-06 Treccase Stephen R Chocolate Containing Vitamin C and Having a Low Glycemic Load
EP2967103A4 (en) * 2013-03-14 2016-10-19 Empire Technology Dev Llc FOOD PRODUCTS AND CHOCOLATE COMPOSITIONS WITH COFFEE CHERRY PEEL PRODUCTS AND METHOD FOR THE PRODUCTION THEREOF
BR132015020227F1 (pt) * 2015-08-21 2020-12-22 Helena Orlandi Giunti Oliveira Eloisa formulação de chocolate com baixos teores de cafeína e terbromina teobromina, sem lactose, sem açúcar, sem glúten e com ou sem fibras
US20200085076A1 (en) * 2017-03-14 2020-03-19 Panda Vegan Products Ltd Non-dairy confectionery product
EP3569071A3 (en) * 2018-04-25 2020-01-29 Eti Gida Sanayi Ve Ticaret Anonim Sirketi Bakery product with low water activity having enhanced flavor and eating features
GB201819252D0 (en) * 2018-11-27 2019-01-09 Hanna Mark Anthony A spreadable food product

Also Published As

Publication number Publication date
CA3192805A1 (en) 2022-03-31
WO2022064359A1 (en) 2022-03-31
US20230354844A1 (en) 2023-11-09
MX2023003425A (es) 2023-04-14
CN116528682A (zh) 2023-08-01

Similar Documents

Publication Publication Date Title
Janssen et al. Proteins of amaranth (Amaranthus spp.), buckwheat (Fagopyrum spp.), and quinoa (Chenopodium spp.): A food science and technology perspective
BR112021021955A2 (pt) Confeitos de chocolate sem derivados do leite e método de fabricação
KR101361151B1 (ko) 글루텐 무첨가 쌀 호두과자 제조용 프리믹스 및 이의 제조방법
BR112012026906A2 (pt) método para obtenção de produtos nutritivos à base de leguminosas
BR112017000004A2 (pt) produção de açúcar e métodos de confeitaria de melhoramento de textura e produtos formados a partir deles
KR101311742B1 (ko) 글루텐 무첨가 발효 쌀빵 제조용 조성물 및 그 제조방법
BR112022025416A2 (pt) Proteína doce de trufa
BR112023005260A2 (pt) Chocolate à base de plantas
EP3996514A4 (en) COMPOSITIONS, METHODS OF MANUFACTURE, STERILIZATION AND HEALTHY USES OF LYOPHILIZED MILK
BR102015026538A2 (pt) formulação de chocolate branco sem leite, sem açúcar, sem glúten, sem soja e com ou sem fibras
WO2018132821A3 (en) Elastomeric proteins
Santos et al. Thermal and rheological properties of masa from nixtamalized corn subjected to a sequential protein extraction
BR112012011099A2 (pt) método para a produção de uma composição de lactobacilo, composição de lactobacilo, produto, uso de uma composição de lactobacilo, e, método para a profilaxia de cárie e/ou remoção de streptococcus mutans da cavidade oral de um ser humano.
BR112018007036A2 (pt) agentes de fermentação
JP2016123332A (ja) 焼き菓子
KR101331064B1 (ko) 천년초를 함유한 밀가루 제품 및 이의 제조방법
EP3947412A4 (en) DEAROMATIZED EGG PROTEIN ISOLATE, PRODUCTS MADE USING PROTEIN ISOLATES AND METHOD OF MAKING THEM
Kumagai Wheat proteins and peptides
WO2022239000A8 (en) Dairy analogues comprising beta-lactoglobulin
IL299766A (en) A method for preparing protein formulations using lyophilization
KR20220150621A (ko) 식감 경화를 지연하는 제과용 조성물 및 이를 포함하는 제과용 프리믹스
CN105410297A (zh) 一种肉松沙琪玛
Kılıç et al. Buckwheat: composition and potential usages in foods.
EP2982248A1 (en) Soft cookie
KR101172380B1 (ko) 우리밀을 이용한 호두과자의 반죽 제조방법