BR112022025416A2 - Proteína doce de trufa - Google Patents

Proteína doce de trufa

Info

Publication number
BR112022025416A2
BR112022025416A2 BR112022025416A BR112022025416A BR112022025416A2 BR 112022025416 A2 BR112022025416 A2 BR 112022025416A2 BR 112022025416 A BR112022025416 A BR 112022025416A BR 112022025416 A BR112022025416 A BR 112022025416A BR 112022025416 A2 BR112022025416 A2 BR 112022025416A2
Authority
BR
Brazil
Prior art keywords
proteins
sweet
truffle
protein
isolating
Prior art date
Application number
BR112022025416A
Other languages
English (en)
Inventor
Nadal Marina
J Clark Anthony
Guo Zheyuan
A Gravina Stephen
Westgate Anthony
Alkotaini Bassam
Han Ashley
Sharkey Brendan
Strassburger Evan
Meilen Joseph
Chang Hyung
D Hahn Alan
Original Assignee
Mycotechnology Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mycotechnology Inc filed Critical Mycotechnology Inc
Publication of BR112022025416A2 publication Critical patent/BR112022025416A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/62—Clouding agents; Agents to improve the cloud-stability
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/31—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/88—Taste or flavour enhancing agents
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K1/00—General methods for the preparation of peptides, i.e. processes for the organic chemical preparation of peptides or proteins of any length
    • C07K1/14—Extraction; Separation; Purification
    • C07K1/16—Extraction; Separation; Purification by chromatography
    • C07K1/20—Partition-, reverse-phase or hydrophobic interaction chromatography
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/37—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from fungi
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/415—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from plants
    • C07K14/43—Sweetening agents, e.g. thaumatin, monellin
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
    • C12N15/09—Recombinant DNA-technology
    • C12N15/63—Introduction of foreign genetic material using vectors; Vectors; Use of hosts therefor; Regulation of expression
    • C12N15/70—Vectors or expression systems specially adapted for E. coli
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
    • C12N15/09—Recombinant DNA-technology
    • C12N15/63—Introduction of foreign genetic material using vectors; Vectors; Use of hosts therefor; Regulation of expression
    • C12N15/79—Vectors or expression systems specially adapted for eukaryotic hosts
    • C12N15/80—Vectors or expression systems specially adapted for eukaryotic hosts for fungi
    • C12N15/81—Vectors or expression systems specially adapted for eukaryotic hosts for fungi for yeasts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/185—Escherichia
    • C12R2001/19—Escherichia coli
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/645—Fungi ; Processes using fungi
    • C12R2001/85—Saccharomyces
    • C12R2001/865—Saccharomyces cerevisiae

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Genetics & Genomics (AREA)
  • Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Biophysics (AREA)
  • General Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Medicinal Chemistry (AREA)
  • Gastroenterology & Hepatology (AREA)
  • Mycology (AREA)
  • Zoology (AREA)
  • Biomedical Technology (AREA)
  • Biotechnology (AREA)
  • General Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Analytical Chemistry (AREA)
  • Botany (AREA)
  • Microbiology (AREA)
  • Plant Pathology (AREA)
  • Physics & Mathematics (AREA)
  • Peptides Or Proteins (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Seasonings (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Medicinal Preparation (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

PROTEÍNA DOCE DE TRUFA. Proteínas fúngicas modificadoras do sabor doce recentemente identificadas e o cDNA que codifica as referidas proteínas são descritos. Especificamente, são descritas proteínas Myd ativas na ativação do sabor doce e o cDNA que as codifica, juntamente com métodos para isolar tal cDNA e para isolar e expressar tais proteínas. Também é descrito o uso de uma composição adoçante que inclui as proteínas da invenção e métodos para fornecer sabor melhorado a um produto para administração oral.
BR112022025416A 2020-06-25 2021-06-25 Proteína doce de trufa BR112022025416A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US202063044245P 2020-06-25 2020-06-25
PCT/US2021/039176 WO2021263158A1 (en) 2020-06-25 2021-06-25 Sweet protein from truffle

Publications (1)

Publication Number Publication Date
BR112022025416A2 true BR112022025416A2 (pt) 2023-01-24

Family

ID=77071743

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112022025416A BR112022025416A2 (pt) 2020-06-25 2021-06-25 Proteína doce de trufa

Country Status (11)

Country Link
US (3) US11297861B2 (pt)
EP (1) EP4171199A1 (pt)
JP (1) JP2023539716A (pt)
KR (1) KR20230028496A (pt)
CN (2) CN116355916A (pt)
AU (2) AU2021298029B2 (pt)
BR (1) BR112022025416A2 (pt)
CA (1) CA3186321A1 (pt)
IL (1) IL299367A (pt)
MX (1) MX2022015950A (pt)
WO (1) WO2021263158A1 (pt)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US10806101B2 (en) 2016-04-14 2020-10-20 Mycotechnology, Inc. Methods for the production and use of myceliated high protein food compositions
US11166477B2 (en) 2016-04-14 2021-11-09 Mycotechnology, Inc. Myceliated vegetable protein and food compositions comprising same
WO2023129938A2 (en) * 2021-12-30 2023-07-06 Mycotechnology, Inc. Sweet protein mutants from truffle
CN115948289A (zh) * 2022-12-07 2023-04-11 青岛科技大学 一种食用菌用微生物菌剂

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2223103A1 (en) 1995-06-06 1996-12-12 Isis Pharmaceuticals Inc. Oligonucleotides having phosphorothioate linkages of high chiral purity
US5985662A (en) 1995-07-13 1999-11-16 Isis Pharmaceuticals Inc. Antisense inhibition of hepatitis B virus replication
TW201006846A (en) * 2000-03-07 2010-02-16 Senomyx Inc T1R taste receptor and genes encidung same
CN1333213A (zh) * 2000-07-07 2002-01-30 上海博德基因开发有限公司 一种新的多肽——细胞信号传导蛋白My D24.09和编码这种多肽的多核苷酸
CN1343681A (zh) * 2000-09-19 2002-04-10 上海博德基因开发有限公司 一种新的多肽——细胞信号传导蛋白MyD10.12和编码这种多肽的多核苷酸
JP2005218342A (ja) * 2004-02-04 2005-08-18 Ajinomoto Co Inc 新規甘味タンパク質及びその製法
US9273320B2 (en) * 2009-08-07 2016-03-01 Novozymes A/S Method of producing a sweet protein
EP3805348A3 (en) * 2009-09-17 2021-07-14 Novozymes, Inc. Polypeptides having cellulolytic enhancing activity and polynucleotides encoding same
US20130224368A1 (en) 2010-03-04 2013-08-29 Xianmin Guan Mushroom food article and method of making the same
WO2012058223A1 (en) * 2010-10-27 2012-05-03 Ceres, Inc. Transgenic plants having altered biomass composition
JP5574991B2 (ja) 2011-01-07 2014-08-20 新潟麦酒株式会社 トリュフ栽培用の培地、及びトリュフ菌糸体
ES2387666B2 (es) 2012-07-31 2013-01-24 Universidad Politécnica de Madrid Procedimiento para la obtención a gran escala de inóculo miceliar de basidiomicetos mejorado
US20150050410A1 (en) * 2013-03-14 2015-02-19 Chromocell Corporation Compounds, compositions, and methods for modulating sweet taste
SG11201808284QA (en) 2016-04-14 2018-10-30 Mycotechnology Inc Methods for the production and use of myceliated high protein food compositions
US9637807B1 (en) 2016-05-05 2017-05-02 King Saud University Synthesis of metal nanoparticles using an extract of terfeziaceae
US20220104523A1 (en) 2019-01-09 2022-04-07 Mycotechnology, Inc. Food and beverage products comprising ascomycetes
CN109627307B (zh) * 2019-01-28 2020-11-17 中国药科大学 耐热甜味蛋白hairpin-monellin及其制备方法

Also Published As

Publication number Publication date
IL299367A (en) 2023-02-01
CN116355916A (zh) 2023-06-30
CN115715146A (zh) 2023-02-24
US20210401013A1 (en) 2021-12-30
EP4171199A1 (en) 2023-05-03
WO2021263158A1 (en) 2021-12-30
KR20230028496A (ko) 2023-02-28
AU2021298029B2 (en) 2023-08-24
US20220183333A1 (en) 2022-06-16
US11297861B2 (en) 2022-04-12
JP2023539716A (ja) 2023-09-19
CA3186321A1 (en) 2021-12-30
MX2022015950A (es) 2023-01-24
US20240122220A1 (en) 2024-04-18
AU2023266307A1 (en) 2023-12-07
AU2021298029A1 (en) 2023-01-19

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