BR112021021955A2 - Confeitos de chocolate sem derivados do leite e método de fabricação - Google Patents
Confeitos de chocolate sem derivados do leite e método de fabricaçãoInfo
- Publication number
- BR112021021955A2 BR112021021955A2 BR112021021955A BR112021021955A BR112021021955A2 BR 112021021955 A2 BR112021021955 A2 BR 112021021955A2 BR 112021021955 A BR112021021955 A BR 112021021955A BR 112021021955 A BR112021021955 A BR 112021021955A BR 112021021955 A2 BR112021021955 A2 BR 112021021955A2
- Authority
- BR
- Brazil
- Prior art keywords
- dairy
- manufacturing
- confection
- chocolate
- free chocolate
- Prior art date
Links
- 235000009508 confectionery Nutrition 0.000 title abstract 4
- 238000004519 manufacturing process Methods 0.000 title abstract 3
- 235000019219 chocolate Nutrition 0.000 title abstract 2
- 235000013339 cereals Nutrition 0.000 abstract 2
- 235000013312 flour Nutrition 0.000 abstract 2
- 235000016019 chocolate confectionery Nutrition 0.000 abstract 1
- 235000013365 dairy product Nutrition 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 239000008267 milk Substances 0.000 abstract 1
- 235000013336 milk Nutrition 0.000 abstract 1
- 210000004080 milk Anatomy 0.000 abstract 1
- 239000007787 solid Substances 0.000 abstract 1
- 235000019220 whole milk chocolate Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/48—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Botany (AREA)
- Confectionery (AREA)
Abstract
confeitos de chocolate sem derivados do leite e método de fabricação. a invenção se refere a um confeito de chocolate sem derivados do leite e vegano e a um método para produzir o mesmo. no confeito da invenção, os sólidos do leite presentes no chocolate ao leite tradicional são substituídos pela farinha de grãos. a farinha de grãos é torrada ou tratada com aquecimento para conferir as características de flavor e textura desejáveis característicos ao confeito
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US201962842119P | 2019-05-02 | 2019-05-02 | |
| PCT/US2020/031005 WO2020223623A1 (en) | 2019-05-02 | 2020-05-01 | Dairy-free chocolate confections and method of making |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BR112021021955A2 true BR112021021955A2 (pt) | 2021-12-21 |
Family
ID=73029504
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BR112021021955A BR112021021955A2 (pt) | 2019-05-02 | 2020-05-01 | Confeitos de chocolate sem derivados do leite e método de fabricação |
Country Status (6)
| Country | Link |
|---|---|
| US (1) | US20220142196A1 (pt) |
| CN (1) | CN114072002A (pt) |
| BR (1) | BR112021021955A2 (pt) |
| CA (1) | CA3138569C (pt) |
| MX (1) | MX2021013423A (pt) |
| WO (1) | WO2020223623A1 (pt) |
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CA3182137A1 (en) | 2020-06-24 | 2021-12-30 | Laurent Sagalowicz | A chocolate product comprising a milk analogue product comprising cereal and legume |
| EP4029381A1 (en) * | 2021-01-15 | 2022-07-20 | Barry Callebaut AG | Chocolate composition and method for obtaining the same |
| IT202100001901A1 (it) * | 2021-01-29 | 2022-07-29 | Brenda Ercolani | Procedimento per la produzione di cioccolato di modica al gusto di latte di riso o di cocco e relativo prodotto |
| EP4104684A1 (en) | 2021-06-18 | 2022-12-21 | Société des Produits Nestlé S.A. | A chocolate product comprising a milk analogue product comprising cereal and legume |
| AU2022387853A1 (en) | 2021-11-15 | 2024-04-04 | Société des Produits Nestlé S.A. | A chocolate product comprising a milk analogue product |
| CA3236740A1 (en) | 2021-11-15 | 2023-05-19 | Societe Des Produits Nestle S.A. | A chocolate product comprising a milk analogue product |
| CA3236341A1 (en) | 2021-11-15 | 2023-05-19 | Timothy James Wooster | A chocolate product comprising a milk analogue product |
| CA3236570A1 (en) | 2021-11-15 | 2023-05-19 | Timothy James Wooster | A chocolate product comprising a milk analogue product |
| WO2023110263A1 (en) | 2021-12-16 | 2023-06-22 | Société des Produits Nestlé S.A. | A chocolate product comprising a milk analogue product |
Family Cites Families (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0725566A4 (en) * | 1993-08-03 | 1999-06-30 | Immunopath Profile Inc | PRODUCT AND METHOD FOR PRODUCING HYPOALLERGENIC CHOCOLATE COMPOSITIONS |
| US5455059A (en) * | 1993-10-15 | 1995-10-03 | Nabisco, Inc. | Fat-free toppings and fillings for bakery products |
| US7641930B2 (en) * | 2004-12-08 | 2010-01-05 | The Hershey Company | Chocolate products and ingredients and methods for producing novel oil-in-water suspensions |
| US8617635B2 (en) * | 2005-06-01 | 2013-12-31 | The Hershey Company | Chocolate products containing amorphous solids and methods of producing same |
| CN104171220A (zh) * | 2014-08-15 | 2014-12-03 | 阳江喜之郎果冻制造有限公司 | 一种麦片巧克力及其制作方法 |
| CN105795193A (zh) * | 2014-12-31 | 2016-07-27 | 丰益(上海)生物技术研发中心有限公司 | 一种米粞原料以及含米粞食品 |
| CN104982492A (zh) * | 2015-07-20 | 2015-10-21 | 合肥维巧食品科技有限公司 | 一种营养丰富的饼干 |
| RU2606822C1 (ru) * | 2015-08-04 | 2017-01-10 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Чеченский государственный университет" (ФГБОУ ВО Чеченский государственный университет) | Способ изготовления шоколада |
| RU2603927C1 (ru) * | 2015-08-13 | 2016-12-10 | Общество с ограниченной ответственностью "Лайтхаус Оушен" | Способ производства шоколадной массы для получения шоколада с пониженной энергетической ценностью |
-
2020
- 2020-05-01 US US17/607,101 patent/US20220142196A1/en active Pending
- 2020-05-01 CN CN202080033140.2A patent/CN114072002A/zh active Pending
- 2020-05-01 WO PCT/US2020/031005 patent/WO2020223623A1/en active Application Filing
- 2020-05-01 CA CA3138569A patent/CA3138569C/en active Active
- 2020-05-01 MX MX2021013423A patent/MX2021013423A/es unknown
- 2020-05-01 BR BR112021021955A patent/BR112021021955A2/pt unknown
Also Published As
| Publication number | Publication date |
|---|---|
| WO2020223623A1 (en) | 2020-11-05 |
| US20220142196A1 (en) | 2022-05-12 |
| MX2021013423A (es) | 2021-12-10 |
| CA3138569A1 (en) | 2020-11-05 |
| CN114072002A (zh) | 2022-02-18 |
| CA3138569C (en) | 2023-06-27 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| B06W | Patent application suspended after preliminary examination (for patents with searches from other patent authorities) chapter 6.23 patent gazette] |