MX2021013423A - Dulces de chocolate sin lacteos y metodo de elaboracion. - Google Patents

Dulces de chocolate sin lacteos y metodo de elaboracion.

Info

Publication number
MX2021013423A
MX2021013423A MX2021013423A MX2021013423A MX2021013423A MX 2021013423 A MX2021013423 A MX 2021013423A MX 2021013423 A MX2021013423 A MX 2021013423A MX 2021013423 A MX2021013423 A MX 2021013423A MX 2021013423 A MX2021013423 A MX 2021013423A
Authority
MX
Mexico
Prior art keywords
dairy
making
confection
free chocolate
chocolate confections
Prior art date
Application number
MX2021013423A
Other languages
English (en)
Inventor
Xiaoying Wang
Craig N Rank
Gagan Mongia
Original Assignee
Hershey Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hershey Co filed Critical Hershey Co
Publication of MX2021013423A publication Critical patent/MX2021013423A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/48—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Botany (AREA)
  • Confectionery (AREA)

Abstract

Se describen un dulce de chocolate sin lácteos y vegano y método de elaboración del mismo. En el dulce de la invención, los sólidos de leche presentes en el chocolate de leche tradicional son reemplazados por harina de granos. La harina de granos se tuesta o trata con calor para impartir las características de sabor y textura deseables al dulce.
MX2021013423A 2019-05-02 2020-05-01 Dulces de chocolate sin lacteos y metodo de elaboracion. MX2021013423A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201962842119P 2019-05-02 2019-05-02
PCT/US2020/031005 WO2020223623A1 (en) 2019-05-02 2020-05-01 Dairy-free chocolate confections and method of making

Publications (1)

Publication Number Publication Date
MX2021013423A true MX2021013423A (es) 2021-12-10

Family

ID=73029504

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2021013423A MX2021013423A (es) 2019-05-02 2020-05-01 Dulces de chocolate sin lacteos y metodo de elaboracion.

Country Status (6)

Country Link
US (1) US20220142196A1 (es)
CN (1) CN114072002A (es)
BR (1) BR112021021955A2 (es)
CA (1) CA3138569C (es)
MX (1) MX2021013423A (es)
WO (1) WO2020223623A1 (es)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN115915964A (zh) 2020-06-24 2023-04-04 雀巢产品有限公司 包含谷物和豆类的乳类似物产品
EP4029381A1 (en) * 2021-01-15 2022-07-20 Barry Callebaut AG Chocolate composition and method for obtaining the same
IT202100001901A1 (it) * 2021-01-29 2022-07-29 Brenda Ercolani Procedimento per la produzione di cioccolato di modica al gusto di latte di riso o di cocco e relativo prodotto
EP4104684A1 (en) 2021-06-18 2022-12-21 Société des Produits Nestlé S.A. A chocolate product comprising a milk analogue product comprising cereal and legume
WO2023084108A1 (en) 2021-11-15 2023-05-19 Société des Produits Nestlé S.A. A chocolate product comprising a milk analogue product
CA3237057A1 (en) 2021-11-15 2023-05-19 Timothy James Wooster A chocolate product comprising a milk analogue product
WO2023084109A1 (en) 2021-11-15 2023-05-19 Société des Produits Nestlé S.A. A chocolate product comprising a milk analogue product
EP4432848A1 (en) 2021-11-15 2024-09-25 Société des Produits Nestlé S.A. A chocolate product comprising a milk analogue product
AU2022411800A1 (en) 2021-12-16 2024-05-23 Société des Produits Nestlé S.A. A chocolate product comprising a milk analogue product

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU7553694A (en) * 1993-08-03 1995-02-28 Immunopath Profile, Inc. Product and process of making hypoallergenic chocolate compositions
US5455059A (en) * 1993-10-15 1995-10-03 Nabisco, Inc. Fat-free toppings and fillings for bakery products
US7641930B2 (en) * 2004-12-08 2010-01-05 The Hershey Company Chocolate products and ingredients and methods for producing novel oil-in-water suspensions
US8617635B2 (en) * 2005-06-01 2013-12-31 The Hershey Company Chocolate products containing amorphous solids and methods of producing same
GB0714389D0 (en) * 2007-07-21 2007-09-05 Barry Callebaut Ag Process and product
PL2491788T3 (pl) * 2011-02-25 2016-07-29 Kraft Foods R & D Inc Wyrób spożywczy z formowanym korpusem
AU2013323765B2 (en) * 2012-09-28 2016-03-17 Mars, Incorporated Heat resistant chocolate
CN104171220A (zh) * 2014-08-15 2014-12-03 阳江喜之郎果冻制造有限公司 一种麦片巧克力及其制作方法
CN105795193A (zh) * 2014-12-31 2016-07-27 丰益(上海)生物技术研发中心有限公司 一种米粞原料以及含米粞食品
CN104982492A (zh) * 2015-07-20 2015-10-21 合肥维巧食品科技有限公司 一种营养丰富的饼干
RU2606822C1 (ru) * 2015-08-04 2017-01-10 Федеральное государственное бюджетное образовательное учреждение высшего образования "Чеченский государственный университет" (ФГБОУ ВО Чеченский государственный университет) Способ изготовления шоколада
RU2603927C1 (ru) * 2015-08-13 2016-12-10 Общество с ограниченной ответственностью "Лайтхаус Оушен" Способ производства шоколадной массы для получения шоколада с пониженной энергетической ценностью
ES2943360T3 (es) * 2016-04-01 2023-06-12 Nestle Sa Composición de confitería que comprende material de tipo salvado

Also Published As

Publication number Publication date
BR112021021955A2 (pt) 2021-12-21
CN114072002A (zh) 2022-02-18
CA3138569C (en) 2023-06-27
WO2020223623A1 (en) 2020-11-05
US20220142196A1 (en) 2022-05-12
CA3138569A1 (en) 2020-11-05

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