MX2015016361A - Bocadillo de origen animal y metodo de produccion. - Google Patents

Bocadillo de origen animal y metodo de produccion.

Info

Publication number
MX2015016361A
MX2015016361A MX2015016361A MX2015016361A MX2015016361A MX 2015016361 A MX2015016361 A MX 2015016361A MX 2015016361 A MX2015016361 A MX 2015016361A MX 2015016361 A MX2015016361 A MX 2015016361A MX 2015016361 A MX2015016361 A MX 2015016361A
Authority
MX
Mexico
Prior art keywords
snack
mixture
animal origin
production method
seconds
Prior art date
Application number
MX2015016361A
Other languages
English (en)
Inventor
SILVA PLATT Alejandro
Carlos Gutierrez De Velasco Alvarez Arturo
GUERRA FAUSTI Hector
Original Assignee
Evans Food Products Company
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Evans Food Products Company filed Critical Evans Food Products Company
Publication of MX2015016361A publication Critical patent/MX2015016361A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/10—Meat meal or powder; Granules, agglomerates or flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/12—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/67—Reformed meat products other than sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Molecular Biology (AREA)
  • Biochemistry (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Marine Sciences & Fisheries (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Confectionery (AREA)

Abstract

Un método para preparar un artículo de bocadillo incluye los pasos de proporcionar una materia prima de origen animal, reducir el tamaño de la materia prima en unidades discretas, combinar las unidades discretas con ingredientes adicionales para formar una mezcla, enfriar la mezcla a una temperatura a o debajo del punto de rocío de la mezcla y hornear la mezcla a una temperatura de desde alrededor de 150 grados centígrados a 190 grados centígrados por alrededor de 15 segundos a 90 segundos para formar un producto de bocadillo con un alto contenido de proteína.
MX2015016361A 2015-05-13 2015-11-26 Bocadillo de origen animal y metodo de produccion. MX2015016361A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201562161037P 2015-05-13 2015-05-13
US14/812,561 US20160331001A1 (en) 2015-05-13 2015-07-29 Snack of Animal Origin and Production Method

Publications (1)

Publication Number Publication Date
MX2015016361A true MX2015016361A (es) 2016-11-14

Family

ID=57249265

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2015016361A MX2015016361A (es) 2015-05-13 2015-11-26 Bocadillo de origen animal y metodo de produccion.

Country Status (3)

Country Link
US (2) US20160331001A1 (es)
MX (1) MX2015016361A (es)
WO (1) WO2016182590A1 (es)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US10993461B1 (en) 2019-11-20 2021-05-04 Evans Food Group Ltd. Systems and methods for producing pork rinds

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3497363A (en) * 1966-12-20 1970-02-24 Jay B Fox Jr Meat chip
US5731029A (en) * 1995-07-26 1998-03-24 Nabisco Technology Company Method for making jerky products
US7662422B2 (en) * 2005-04-05 2010-02-16 Furtaw Louis F Crisp meat-based food snacks
US7867533B2 (en) * 2006-07-19 2011-01-11 Frito-Lay Trading Compnay GmbH Process for making a healthy snack food
PL2000032T3 (pl) * 2007-06-04 2018-08-31 Nestec S.A. Pieczona kompozycja
RU2492707C2 (ru) * 2008-03-03 2013-09-20 Нестек С.А. Продукты питания и способы приготовления продуктов питания
US20140106049A1 (en) * 2008-10-31 2014-04-17 Meat Chips, Llc High protein snack chips and methods for preparing the same
US20110011110A1 (en) * 2009-07-03 2011-01-20 Wilfrid John Hanson Method and apparatus for generating and distributing electricity
US20120015074A1 (en) * 2010-07-16 2012-01-19 Andrew Draganski Dried meat snack and process of preparation thereof

Also Published As

Publication number Publication date
US20170238588A1 (en) 2017-08-24
WO2016182590A1 (en) 2016-11-17
US20160331001A1 (en) 2016-11-17

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