MX2021012270A - Metodo para preparar un sistema de suministro de uno o mas ingredientes activos en una composicion comestible. - Google Patents

Metodo para preparar un sistema de suministro de uno o mas ingredientes activos en una composicion comestible.

Info

Publication number
MX2021012270A
MX2021012270A MX2021012270A MX2021012270A MX2021012270A MX 2021012270 A MX2021012270 A MX 2021012270A MX 2021012270 A MX2021012270 A MX 2021012270A MX 2021012270 A MX2021012270 A MX 2021012270A MX 2021012270 A MX2021012270 A MX 2021012270A
Authority
MX
Mexico
Prior art keywords
preparing
delivery system
active ingredients
edible composition
temperature
Prior art date
Application number
MX2021012270A
Other languages
English (en)
Inventor
Navroz Boghani
Luis D Rodriguez
Bharat Jani
Original Assignee
Intercontinental Great Brands Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=55315792&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=MX2021012270(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Intercontinental Great Brands Llc filed Critical Intercontinental Great Brands Llc
Publication of MX2021012270A publication Critical patent/MX2021012270A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/02—Apparatus specially adapted for manufacture or treatment of chewing gum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0004—Processes specially adapted for manufacture or treatment of sweetmeats or confectionery
    • A23G3/0006—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
    • A23G3/0014—Processes for conditioning, e.g. tempering, cooking, heating, cooling, boiling down, evaporating, degassing, liquefying mass before use or shaping
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0004—Processes specially adapted for manufacture or treatment of sweetmeats or confectionery
    • A23G3/0019—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0021—Processes in which the material is shaped at least partially by a die; Extrusion of cross-sections or plates, optionally the associated cutting
    • A23G3/0023—Processes for cutting, modelling of sections or plates; Embossing, punching
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
    • A23G3/0226—Apparatus for conditioning, e.g. tempering, cooking, heating, cooling, boiling down, evaporating, degassing, liquefying mass before shaping
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0242—Apparatus in which the material is shaped at least partially by a die; Extrusion of cross-sections or plates, optionally the associated cutting device
    • A23G3/0247—Devices for cutting, modelling of sections or plates; Embossing, punching, e.g. stamping tools
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
    • A23G4/20—Composite products, e.g. centre-filled, multi-layer, laminated
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A23L27/72—Encapsulation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Manufacturing & Machinery (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Formation And Processing Of Food Products (AREA)

Abstract

Se proporciona un método para preparar un primer componente de una composición comestible que incluye formar un producto extrudido del primer componente; el producto extrudido se enfría a una primera temperatura; el extrusor se enfría, además, a una segunda temperatura; la primera temperatura es mayor que la segunda temperatura.
MX2021012270A 2015-01-29 2017-07-20 Metodo para preparar un sistema de suministro de uno o mas ingredientes activos en una composicion comestible. MX2021012270A (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US201562109478P 2015-01-29 2015-01-29

Publications (1)

Publication Number Publication Date
MX2021012270A true MX2021012270A (es) 2021-11-12

Family

ID=55315792

Family Applications (2)

Application Number Title Priority Date Filing Date
MX2017009496A MX2017009496A (es) 2015-01-29 2016-01-29 Metodo para preparar un sistema de suministro de uno o mas ingredientes activos en una composicion comestible.
MX2021012270A MX2021012270A (es) 2015-01-29 2017-07-20 Metodo para preparar un sistema de suministro de uno o mas ingredientes activos en una composicion comestible.

Family Applications Before (1)

Application Number Title Priority Date Filing Date
MX2017009496A MX2017009496A (es) 2015-01-29 2016-01-29 Metodo para preparar un sistema de suministro de uno o mas ingredientes activos en una composicion comestible.

Country Status (8)

Country Link
US (2) US11116238B2 (es)
EP (1) EP3250045B1 (es)
JP (1) JP6636528B2 (es)
CN (1) CN107205422A (es)
ES (1) ES2900849T3 (es)
MX (2) MX2017009496A (es)
PL (1) PL3250045T3 (es)
WO (1) WO2016123430A2 (es)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2017030919A1 (en) * 2015-08-14 2017-02-23 Intercontinental Great Brands Llc Advanced encapsulation process for controlled release of active ingredients from a chewing gum
CN117158507A (zh) * 2017-02-08 2023-12-05 洲际大品牌有限责任公司 用于控制咀嚼型胶基糖的活性成分的释放的高级包封方法
US10434483B2 (en) * 2017-02-15 2019-10-08 Wenger Manufacturing Inc. High thermal transfer hollow core extrusion screw assembly
DE102019105335B3 (de) * 2019-03-04 2019-12-19 Reinhard Koch Verfahren und Anlage zur Herstellung von Polylactid (PLA) aus einer Lactidmischung mittels Polymerisation

Family Cites Families (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3188983A (en) 1963-01-09 1965-06-15 Topps Chewing Gum Co Inc Apparatus for continuously conveying and cooling extruded substances
US4978537A (en) 1989-04-19 1990-12-18 Wm. Wrigley Jr. Company Gradual release structures for chewing gum
US5045325A (en) * 1990-09-26 1991-09-03 Warner-Lambert Company Continuous production of chewing gum using corotating twin screw extruder
US5846580A (en) * 1996-11-14 1998-12-08 Thomas J. Lipton Co., Division Of Conopco, Inc. Complete flavor mix transformed into the glassy state
JP3663129B2 (ja) * 1998-06-16 2005-06-22 キャドバリー・アダムズ・ユーエスエイ・エルエルシー チューインガム製品の成分の材料を処理する処理方法
DE69923699T2 (de) * 1998-11-04 2006-01-12 Firmenich S.A. Festes zuführsystem für aromazutaten
CN1141033C (zh) * 1998-11-04 2004-03-10 弗门尼舍有限公司 用于释放芳香成份的固体释放组合物
EP1124442B1 (en) 1999-09-06 2005-11-09 Firmenich S.A. Process for the preparation of granules for the controlled release of volatile compounds
US6551643B2 (en) 2001-05-22 2003-04-22 Wm. Wrigley Jr. Company Process and apparatus for producing miniature gum ball centers using an underwater pelletizer
EP1350434A1 (en) 2002-04-05 2003-10-08 Gum Base Co. S.p.A. Chewing gum in powder form and method of preparation
ES2312741T3 (es) 2003-05-06 2009-03-01 Gumlink A/S Procedimiento para producir granulos de goma de mascar y granulos de goma comprimidos, y un equipo para granular goma de mascar.
JP4583739B2 (ja) * 2003-09-12 2010-11-17 独立行政法人農業・食品産業技術総合研究機構 粉砕物の製造方法および装置
JP4376769B2 (ja) * 2004-05-25 2009-12-02 クラシエフーズ株式会社 打錠用粉末ガム、それを用いた打錠チューインガム及び打錠チューインガム用付着防止剤
US7595171B2 (en) * 2005-05-03 2009-09-29 Sinotrade Technology Limited Ketocarotenoids from Adonis palaestina
WO2006122206A2 (en) * 2005-05-10 2006-11-16 The Hershey Company Sugar alcohol sanded chewing gum and process for making same
CN101448405B (zh) 2006-03-22 2013-03-06 Wm.雷格利Jr.公司 压缩的口香糖及其制备方法
US20110037185A1 (en) 2008-04-30 2011-02-17 James Kowalski Continuous process for making pharmaceutical compositions
JP2010081807A (ja) * 2008-09-29 2010-04-15 Kracie Foods Ltd 粉末打錠チューインガム用口中成形剤及び粉末打錠チューインガムの口中崩壊感防止方法
WO2011026003A2 (en) 2009-08-28 2011-03-03 Hershey Foods Corporation A xylitol containing comestible product
EP2525667B1 (en) * 2010-01-21 2019-05-15 Intercontinental Great Brands LLC Method of forming and sizing chewing gum
EP2734055B1 (en) * 2011-07-21 2020-06-24 Intercontinental Great Brands LLC Advanced chewing gum forming
JP2011229545A (ja) * 2011-08-25 2011-11-17 Meiji Co Ltd 粉末チューインガム及び打錠チューインガム
US20150004281A1 (en) * 2011-12-16 2015-01-01 Wm. Wrigley Jr. Company Low density chewing gum and method of making same
CN105072924A (zh) 2013-02-25 2015-11-18 弗门尼舍有限公司 封装的胞浆分离的微生物体颗粒
US10105320B2 (en) * 2013-10-03 2018-10-23 Altria Client Services Soluble fiber lozenge

Also Published As

Publication number Publication date
US20170367369A1 (en) 2017-12-28
US11116238B2 (en) 2021-09-14
JP6636528B2 (ja) 2020-01-29
MX2017009496A (es) 2018-02-09
EP3250045B1 (en) 2021-11-10
US20210368818A1 (en) 2021-12-02
CN107205422A (zh) 2017-09-26
WO2016123430A2 (en) 2016-08-04
JP2018505667A (ja) 2018-03-01
ES2900849T3 (es) 2022-03-18
WO2016123430A3 (en) 2016-09-22
PL3250045T3 (pl) 2022-01-10
EP3250045A2 (en) 2017-12-06

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