MX2017009496A - Metodo para preparar un sistema de suministro de uno o mas ingredientes activos en una composicion comestible. - Google Patents
Metodo para preparar un sistema de suministro de uno o mas ingredientes activos en una composicion comestible.Info
- Publication number
- MX2017009496A MX2017009496A MX2017009496A MX2017009496A MX2017009496A MX 2017009496 A MX2017009496 A MX 2017009496A MX 2017009496 A MX2017009496 A MX 2017009496A MX 2017009496 A MX2017009496 A MX 2017009496A MX 2017009496 A MX2017009496 A MX 2017009496A
- Authority
- MX
- Mexico
- Prior art keywords
- preparing
- delivery system
- active ingredients
- edible composition
- temperature
- Prior art date
Links
- 239000004480 active ingredient Substances 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/02—Apparatus specially adapted for manufacture or treatment of chewing gum
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
- A23G3/0004—Processes specially adapted for manufacture or treatment of sweetmeats or confectionery
- A23G3/0006—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
- A23G3/0014—Processes for conditioning, e.g. tempering, cooking, heating, cooling, boiling down, evaporating, degassing, liquefying mass before use or shaping
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
- A23G3/0004—Processes specially adapted for manufacture or treatment of sweetmeats or confectionery
- A23G3/0019—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
- A23G3/0021—Processes in which the material is shaped at least partially by a die; Extrusion of cross-sections or plates, optionally the associated cutting
- A23G3/0023—Processes for cutting, modelling of sections or plates; Embossing, punching
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
- A23G3/0226—Apparatus for conditioning, e.g. tempering, cooking, heating, cooling, boiling down, evaporating, degassing, liquefying mass before shaping
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
- A23G3/0242—Apparatus in which the material is shaped at least partially by a die; Extrusion of cross-sections or plates, optionally the associated cutting device
- A23G3/0247—Devices for cutting, modelling of sections or plates; Embossing, punching, e.g. stamping tools
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
- A23G4/20—Composite products, e.g. centre-filled, multi-layer, laminated
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
- A23L27/72—Encapsulation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/30—Encapsulation of particles, e.g. foodstuff additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/20—Extruding
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Manufacturing & Machinery (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Inorganic Chemistry (AREA)
- Confectionery (AREA)
- General Preparation And Processing Of Foods (AREA)
- Formation And Processing Of Food Products (AREA)
Abstract
Se proporciona un método para preparar un primer componente de una composición comestible que incluye formar un producto extrudido del primer componente; el producto extrudido se enfría a una primera temperatura; el extrusor se enfría, además, a una segunda temperatura; la primera temperatura es mayor que la segunda temperatura.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US201562109478P | 2015-01-29 | 2015-01-29 | |
PCT/US2016/015525 WO2016123430A2 (en) | 2015-01-29 | 2016-01-29 | Method for preparing a delivery system of one or more active ingredients in an edible composition |
Publications (1)
Publication Number | Publication Date |
---|---|
MX2017009496A true MX2017009496A (es) | 2018-02-09 |
Family
ID=55315792
Family Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MX2017009496A MX2017009496A (es) | 2015-01-29 | 2016-01-29 | Metodo para preparar un sistema de suministro de uno o mas ingredientes activos en una composicion comestible. |
MX2021012270A MX2021012270A (es) | 2015-01-29 | 2017-07-20 | Metodo para preparar un sistema de suministro de uno o mas ingredientes activos en una composicion comestible. |
Family Applications After (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MX2021012270A MX2021012270A (es) | 2015-01-29 | 2017-07-20 | Metodo para preparar un sistema de suministro de uno o mas ingredientes activos en una composicion comestible. |
Country Status (8)
Country | Link |
---|---|
US (2) | US11116238B2 (es) |
EP (1) | EP3250045B1 (es) |
JP (1) | JP6636528B2 (es) |
CN (1) | CN107205422A (es) |
ES (1) | ES2900849T3 (es) |
MX (2) | MX2017009496A (es) |
PL (1) | PL3250045T3 (es) |
WO (1) | WO2016123430A2 (es) |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2017030919A1 (en) * | 2015-08-14 | 2017-02-23 | Intercontinental Great Brands Llc | Advanced encapsulation process for controlled release of active ingredients from a chewing gum |
MX2019008793A (es) * | 2017-02-08 | 2019-09-26 | Intercontinental Great Brands Llc | Proceso avanzado de encapsulacion para la liberacion controlada de ingredientes activos de una goma de mascar. |
US10434483B2 (en) * | 2017-02-15 | 2019-10-08 | Wenger Manufacturing Inc. | High thermal transfer hollow core extrusion screw assembly |
DE102019105335B3 (de) * | 2019-03-04 | 2019-12-19 | Reinhard Koch | Verfahren und Anlage zur Herstellung von Polylactid (PLA) aus einer Lactidmischung mittels Polymerisation |
JP2021048885A (ja) * | 2021-01-07 | 2021-04-01 | インターコンチネンタル グレート ブランズ エルエルシー | チューインガムから有効成分を制御放出するための高度なカプセル化プロセス |
Family Cites Families (27)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3188983A (en) | 1963-01-09 | 1965-06-15 | Topps Chewing Gum Co Inc | Apparatus for continuously conveying and cooling extruded substances |
US4978537A (en) | 1989-04-19 | 1990-12-18 | Wm. Wrigley Jr. Company | Gradual release structures for chewing gum |
US5045325A (en) | 1990-09-26 | 1991-09-03 | Warner-Lambert Company | Continuous production of chewing gum using corotating twin screw extruder |
US5789002A (en) * | 1996-10-03 | 1998-08-04 | Warner-Lambert Company | Gum sweetener/acid processing system |
US5846580A (en) * | 1996-11-14 | 1998-12-08 | Thomas J. Lipton Co., Division Of Conopco, Inc. | Complete flavor mix transformed into the glassy state |
ES2283061T3 (es) * | 1998-06-16 | 2007-10-16 | Cadbury Adams Usa Llc | Metodo de tratamiento de un ingrediente para un producto de goma de mascar. |
CN1141033C (zh) * | 1998-11-04 | 2004-03-10 | 弗门尼舍有限公司 | 用于释放芳香成份的固体释放组合物 |
ATE288686T1 (de) | 1998-11-04 | 2005-02-15 | Firmenich & Cie | Festes zuführsystem für aromazutaten |
DE60023834T2 (de) | 1999-09-06 | 2006-08-10 | Firmenich S.A. | Verfahren zur herstellung von granulaten für die kontrollierte freigabe der flüchtigen verbindungen |
US6551643B2 (en) | 2001-05-22 | 2003-04-22 | Wm. Wrigley Jr. Company | Process and apparatus for producing miniature gum ball centers using an underwater pelletizer |
EP1350434A1 (en) | 2002-04-05 | 2003-10-08 | Gum Base Co. S.p.A. | Chewing gum in powder form and method of preparation |
DK1474993T3 (da) | 2003-05-06 | 2009-01-12 | Gumlink As | Fremgangsmåde til fremstilling af tyggegummigranuler og kornprimerede tyggegummiprodukter, og et tyggegummigranuleringssystem |
JP4583739B2 (ja) * | 2003-09-12 | 2010-11-17 | 独立行政法人農業・食品産業技術総合研究機構 | 粉砕物の製造方法および装置 |
JP4376769B2 (ja) * | 2004-05-25 | 2009-12-02 | クラシエフーズ株式会社 | 打錠用粉末ガム、それを用いた打錠チューインガム及び打錠チューインガム用付着防止剤 |
US7595171B2 (en) * | 2005-05-03 | 2009-09-29 | Sinotrade Technology Limited | Ketocarotenoids from Adonis palaestina |
CA2608020C (en) * | 2005-05-10 | 2015-02-03 | The Hershey Company | Sugar alcohol sanded chewing gum and process for making same |
EP2020864B1 (en) | 2006-03-22 | 2010-07-07 | Wm. Wrigley Jr. Company | Compressed gum and process for the preparation thereof |
US7556487B2 (en) * | 2006-03-29 | 2009-07-07 | Intergum Gida Sinayi ve Ticaret A.S. | Apparatus for making center-filled chewing gum pieces |
MX2010011962A (es) | 2008-04-30 | 2010-11-30 | Novartis Ag | Proceso continuo para hacer composiciones farmaceuticas. |
JP2010081807A (ja) * | 2008-09-29 | 2010-04-15 | Kracie Foods Ltd | 粉末打錠チューインガム用口中成形剤及び粉末打錠チューインガムの口中崩壊感防止方法 |
US9179695B2 (en) * | 2009-08-28 | 2015-11-10 | Hershey Foods Corporation | Xylitol containing comestible product |
CA2787148C (en) * | 2010-01-21 | 2015-11-24 | Kraft Foods Global Brands Llc | System and method of forming and sizing chewing gum and/or altering temperature of chewing gum |
US20140302195A1 (en) * | 2011-07-21 | 2014-10-09 | Intercontinental Great Brands Llc | Method for forming chewing gum |
JP2011229545A (ja) * | 2011-08-25 | 2011-11-17 | Meiji Co Ltd | 粉末チューインガム及び打錠チューインガム |
RU2625965C2 (ru) * | 2011-12-16 | 2017-07-20 | Вм. Ригли Дж. Компани | Жевательная резинка и способ ее изготовления |
BR112015020306A2 (pt) | 2013-02-25 | 2017-07-18 | Firmenich & Cie | partículas de microrganismo plasmolisado encapsulado |
US10105320B2 (en) * | 2013-10-03 | 2018-10-23 | Altria Client Services | Soluble fiber lozenge |
-
2016
- 2016-01-29 PL PL16703704T patent/PL3250045T3/pl unknown
- 2016-01-29 US US15/545,221 patent/US11116238B2/en active Active
- 2016-01-29 ES ES16703704T patent/ES2900849T3/es active Active
- 2016-01-29 CN CN201680005633.9A patent/CN107205422A/zh active Pending
- 2016-01-29 MX MX2017009496A patent/MX2017009496A/es unknown
- 2016-01-29 JP JP2017535883A patent/JP6636528B2/ja active Active
- 2016-01-29 EP EP16703704.3A patent/EP3250045B1/en active Active
- 2016-01-29 WO PCT/US2016/015525 patent/WO2016123430A2/en active Application Filing
-
2017
- 2017-07-20 MX MX2021012270A patent/MX2021012270A/es unknown
-
2021
- 2021-08-11 US US17/400,080 patent/US20210368818A1/en active Pending
Also Published As
Publication number | Publication date |
---|---|
ES2900849T3 (es) | 2022-03-18 |
JP6636528B2 (ja) | 2020-01-29 |
US11116238B2 (en) | 2021-09-14 |
EP3250045B1 (en) | 2021-11-10 |
CN107205422A (zh) | 2017-09-26 |
JP2018505667A (ja) | 2018-03-01 |
US20170367369A1 (en) | 2017-12-28 |
EP3250045A2 (en) | 2017-12-06 |
WO2016123430A3 (en) | 2016-09-22 |
US20210368818A1 (en) | 2021-12-02 |
WO2016123430A2 (en) | 2016-08-04 |
MX2021012270A (es) | 2021-11-12 |
PL3250045T3 (pl) | 2022-01-10 |
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