RS63216B1 - Kompozicija jestive masti - Google Patents

Kompozicija jestive masti

Info

Publication number
RS63216B1
RS63216B1 RS20220434A RSP20220434A RS63216B1 RS 63216 B1 RS63216 B1 RS 63216B1 RS 20220434 A RS20220434 A RS 20220434A RS P20220434 A RSP20220434 A RS P20220434A RS 63216 B1 RS63216 B1 RS 63216B1
Authority
RS
Serbia
Prior art keywords
fat composition
edible fat
edible
composition
fat
Prior art date
Application number
RS20220434A
Other languages
English (en)
Inventor
Bjarne Juul
Original Assignee
Aak Ab Publ
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Aak Ab Publ filed Critical Aak Ab Publ
Publication of RS63216B1 publication Critical patent/RS63216B1/sr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
    • A23D9/04—Working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/305—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/343—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
    • C11C3/10—Ester interchange

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Inorganic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Organic Chemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Dairy Products (AREA)
RS20220434A 2014-08-29 2015-08-26 Kompozicija jestive masti RS63216B1 (sr)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
SE1451005 2014-08-29
PCT/SE2015/050904 WO2016032392A1 (en) 2014-08-29 2015-08-26 Edible fat composition
EP15835769.9A EP3185692B1 (en) 2014-08-29 2015-08-26 Edible fat composition

Publications (1)

Publication Number Publication Date
RS63216B1 true RS63216B1 (sr) 2022-06-30

Family

ID=55400136

Family Applications (1)

Application Number Title Priority Date Filing Date
RS20220434A RS63216B1 (sr) 2014-08-29 2015-08-26 Kompozicija jestive masti

Country Status (13)

Country Link
US (1) US20170251695A1 (sr)
EP (1) EP3185692B1 (sr)
JP (1) JP6678651B2 (sr)
AR (1) AR101713A1 (sr)
BR (1) BR112017003945B1 (sr)
ES (1) ES2911697T3 (sr)
LT (1) LT3185692T (sr)
MX (1) MX2017002231A (sr)
MY (1) MY184573A (sr)
PL (1) PL3185692T3 (sr)
RS (1) RS63216B1 (sr)
SG (1) SG11201700992PA (sr)
WO (1) WO2016032392A1 (sr)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2017207728A1 (en) * 2016-06-02 2017-12-07 Nestec S.A. Frozen confection coating composition and a process for manufacturing same
CA3025963A1 (en) * 2016-06-02 2017-12-07 Nestec S.A. Frozen confection coating composition with two step solidification and process for manufacturing same
US11937615B2 (en) 2017-07-26 2024-03-26 Bunge Loders Croklaan B.V. Non-hydrogenated fat composition, use and process
BE1025274B1 (nl) 2017-09-28 2019-01-07 Fuji Oil Europe Smeerbare vetbevattende voedingsmiddelen
EP3973781A4 (en) * 2019-05-22 2023-02-22 Fuji Oil Holdings Inc. FROZEN DESSERT OIL AND FAT COMPOSITION AND FROZEN DESSERT CHOCOLATES

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1390936A (en) * 1971-04-02 1975-04-16 Unilever Ltd Fat
CH658163A5 (fr) * 1983-10-07 1986-10-31 Nestle Sa Procede de production de fractions comestibles de matieres grasses et leur utilisation.
ATE121592T1 (de) * 1991-11-26 1995-05-15 Unilever Nv Nicht-temperiertes fett für süsswaren.
WO1995003708A1 (en) * 1993-08-03 1995-02-09 Immunopath Profile, Inc. Product and process of making hypoallergenic chocolate compositions
US6066350A (en) * 1997-02-07 2000-05-23 Cargill Incorporated Method and arrangement for processing cocoa mass
US5932275A (en) * 1998-03-31 1999-08-03 Nestec S.A. Palm kernel oil blends
DE602007010139D1 (de) * 2007-08-27 2010-12-09 Kraft Foods R & D Inc Fettmischung für wärmebeständige Schokolade
GB0800991D0 (en) * 2008-01-19 2008-02-27 Cadbury Schweppes Plc Emulsion for use as confectionery filling
US20120027889A1 (en) * 2009-03-11 2012-02-02 Cargill Incorporated Process for making a cocoa product
MY160520A (en) * 2011-04-14 2017-03-15 Aak Denmark As Bloom Retarding Fat
EP2740369A1 (en) * 2012-12-07 2014-06-11 Loders Croklaan B.V. Process for preparing a confectionery ingredient or product

Also Published As

Publication number Publication date
EP3185692B1 (en) 2022-04-06
ES2911697T3 (es) 2022-05-20
SG11201700992PA (en) 2017-03-30
JP6678651B2 (ja) 2020-04-08
LT3185692T (lt) 2022-06-10
JP2017529073A (ja) 2017-10-05
MY184573A (en) 2021-04-05
BR112017003945B1 (pt) 2022-03-29
EP3185692A4 (en) 2018-01-17
AR101713A1 (es) 2017-01-04
EP3185692A1 (en) 2017-07-05
MX2017002231A (es) 2017-08-02
US20170251695A1 (en) 2017-09-07
PL3185692T3 (pl) 2022-06-13
WO2016032392A1 (en) 2016-03-03
BR112017003945A2 (pt) 2018-03-06

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