CL2016003044A1 - Composiciones estructuradas de grasa vegetal, proceso para obtener dicha composición estructurada de grasas, uso de la composición estructurada de grasas en la preparación de una composición cosmética, composición cosmética y producto que comprende dicha composición estructurada de grasas - Google Patents
Composiciones estructuradas de grasa vegetal, proceso para obtener dicha composición estructurada de grasas, uso de la composición estructurada de grasas en la preparación de una composición cosmética, composición cosmética y producto que comprende dicha composición estructurada de grasasInfo
- Publication number
- CL2016003044A1 CL2016003044A1 CL2016003044A CL2016003044A CL2016003044A1 CL 2016003044 A1 CL2016003044 A1 CL 2016003044A1 CL 2016003044 A CL2016003044 A CL 2016003044A CL 2016003044 A CL2016003044 A CL 2016003044A CL 2016003044 A1 CL2016003044 A1 CL 2016003044A1
- Authority
- CL
- Chile
- Prior art keywords
- structured
- composition
- fat
- fat composition
- cosmetic composition
- Prior art date
Links
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
- A23D9/013—Other fatty acid esters, e.g. phosphatides
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/16—Fatty acid esters
- A21D2/165—Triglycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/01—Other fatty acid esters, e.g. phosphatides
- A23D7/013—Spread compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/40—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the fats used
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/327—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A23L23/10—Soup concentrates, e.g. powders or cakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/10—Peanut butter
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/30—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
- A61K8/33—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds containing oxygen
- A61K8/37—Esters of carboxylic acids
- A61K8/375—Esters of carboxylic acids the alcohol moiety containing more than one hydroxy group
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/92—Oils, fats or waxes; Derivatives thereof, e.g. hydrogenation products thereof
- A61K8/922—Oils, fats or waxes; Derivatives thereof, e.g. hydrogenation products thereof of vegetable origin
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
- A61Q19/00—Preparations for care of the skin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2800/00—Properties of cosmetic compositions or active ingredients thereof or formulation aids used therein and process related aspects
- A61K2800/10—General cosmetic use
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Nutrition Science (AREA)
- Veterinary Medicine (AREA)
- Public Health (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Inorganic Chemistry (AREA)
- Epidemiology (AREA)
- Birds (AREA)
- Dermatology (AREA)
- Mycology (AREA)
- Emergency Medicine (AREA)
- Edible Oils And Fats (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Confectionery (AREA)
- Grain Derivatives (AREA)
Abstract
COMPOSICION ESTRUCTURADA DE GRASA VEGETAL QUE COMPRENDE DE 1 A 15 EN PESO DE UN EMULSIONANTE QUE DERIVA DE ACEITES VEGETALES TOTALMENTE HIDROGENADO CON 52-100 DE MONOACILGLICEROL, AL MENOS UN ACEITE VEGETAL REFINADO, Y CON UN MÁXIMO DE 2 DE ÁCIDOS GRASOS TRANS, UN CONTENIDO DE ÁCIDOS GRASOS SATURADOS INFERIOR O IGUAL A 45 EN PESO PROCESO DE ELABORACIÓN USOS
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
BR102014012953-7A BR102014012953A2 (pt) | 2014-05-29 | 2014-05-29 | Processo de obtenção de composições estruturadas de gorduras, composições estruturadas assim obtidas e seus usos |
Publications (1)
Publication Number | Publication Date |
---|---|
CL2016003044A1 true CL2016003044A1 (es) | 2017-05-05 |
Family
ID=53489736
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CL2016003044A CL2016003044A1 (es) | 2014-05-29 | 2016-11-25 | Composiciones estructuradas de grasa vegetal, proceso para obtener dicha composición estructurada de grasas, uso de la composición estructurada de grasas en la preparación de una composición cosmética, composición cosmética y producto que comprende dicha composición estructurada de grasas |
Country Status (8)
Country | Link |
---|---|
US (1) | US20170112159A1 (es) |
EP (1) | EP3148344A1 (es) |
AR (1) | AR100683A1 (es) |
BR (2) | BR102014012953A2 (es) |
CL (1) | CL2016003044A1 (es) |
MX (1) | MX2016015701A (es) |
PE (2) | PE20220966A1 (es) |
WO (1) | WO2015179941A1 (es) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US11191289B2 (en) | 2018-04-30 | 2021-12-07 | Kraft Foods Group Brands Llc | Spoonable smoothie and methods of production thereof |
US11834694B2 (en) * | 2021-08-16 | 2023-12-05 | Planted Foods Ag | Structural lipids |
Family Cites Families (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ATE183364T1 (de) * | 1994-03-23 | 1999-09-15 | Procter & Gamble | Stabiles, niedrig gesaettigtes allzweck- backfett mit beta-prim-kristallstruktur und mit einem niedrigen transgehalt |
US5470598A (en) * | 1994-03-23 | 1995-11-28 | The Procter & Gamble Company | Beta-prime stable low-saturate, low trans, all purpose shortening |
BR0115673B1 (pt) | 2000-11-21 | 2013-07-30 | emulsão espalhável comestível e processo de preparação de uma emulsão de água em óleo comestível espalhável | |
JP4995377B2 (ja) | 2001-04-26 | 2012-08-08 | 花王株式会社 | 油脂組成物 |
BRPI0508872A (pt) * | 2004-03-15 | 2007-09-04 | Danisco | composição emulsificante para gordura |
US20060105092A1 (en) * | 2004-11-12 | 2006-05-18 | Kraft Foods Holdings, Inc. | Trans-fatty acid free shortening |
KR101297921B1 (ko) | 2006-08-11 | 2013-08-19 | 카오카부시키가이샤 | 유지 조성물 |
US7871159B2 (en) | 2008-07-29 | 2011-01-18 | Xerox Corporation | Ink loader with adjustable insertion openings |
US20110135805A1 (en) | 2009-12-08 | 2011-06-09 | Doucet Jim R | High diglyceride structuring composition and products and methods using the same |
WO2011143037A1 (en) | 2010-05-12 | 2011-11-17 | Elevance Renewable Sciences, Inc. | Natural oil based marking compositions and their methods of making |
US20140030411A1 (en) * | 2012-07-26 | 2014-01-30 | Dow Agrosciences Llc | Shortening compositions and methods for forming the same |
-
2014
- 2014-05-29 BR BR102014012953-7A patent/BR102014012953A2/pt not_active Application Discontinuation
-
2015
- 2015-05-29 PE PE2022000185A patent/PE20220966A1/es unknown
- 2015-05-29 US US15/314,753 patent/US20170112159A1/en active Pending
- 2015-05-29 MX MX2016015701A patent/MX2016015701A/es unknown
- 2015-05-29 AR ARP150101709A patent/AR100683A1/es active IP Right Grant
- 2015-05-29 BR BR112016027070-3A patent/BR112016027070B1/pt active IP Right Grant
- 2015-05-29 EP EP15731831.2A patent/EP3148344A1/en not_active Withdrawn
- 2015-05-29 PE PE2016002492A patent/PE20170250A1/es unknown
- 2015-05-29 WO PCT/BR2015/050064 patent/WO2015179941A1/en active Application Filing
-
2016
- 2016-11-25 CL CL2016003044A patent/CL2016003044A1/es unknown
Also Published As
Publication number | Publication date |
---|---|
PE20170250A1 (es) | 2017-04-12 |
WO2015179941A1 (en) | 2015-12-03 |
EP3148344A1 (en) | 2017-04-05 |
BR102014012953A2 (pt) | 2018-04-17 |
BR112016027070B1 (pt) | 2018-03-27 |
US20170112159A1 (en) | 2017-04-27 |
AR100683A1 (es) | 2016-10-26 |
MX2016015701A (es) | 2017-05-30 |
PE20220966A1 (es) | 2022-06-10 |
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