CL2018001421A1 - Recubrimiento por inmersión con bajo contenido de grasas saturadas para confitura congelada - Google Patents
Recubrimiento por inmersión con bajo contenido de grasas saturadas para confitura congeladaInfo
- Publication number
- CL2018001421A1 CL2018001421A1 CL2018001421A CL2018001421A CL2018001421A1 CL 2018001421 A1 CL2018001421 A1 CL 2018001421A1 CL 2018001421 A CL2018001421 A CL 2018001421A CL 2018001421 A CL2018001421 A CL 2018001421A CL 2018001421 A1 CL2018001421 A1 CL 2018001421A1
- Authority
- CL
- Chile
- Prior art keywords
- weight
- coating
- fat
- dip coating
- fat content
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/322—Products for covering, coating, finishing, decorating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/327—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Confectionery (AREA)
- Paints Or Removers (AREA)
- Application Of Or Painting With Fluid Materials (AREA)
Abstract
LA INVENCIÓN SE REFIERE A UNA COMPOSICIÓN DE RECUBRIMIENTO DE INMERSIÓN O RECUBRIMIENTO PARA RECUBRIR LA CONFITURA CONGELADA, QUE COMPRENDE, EXPRESADO EN % EN PESO, EN BASE AL PESO TOTAL DEL RECUBRIMIENTO, 30-75% EN PESO DE UNA SOLA GRASA, PREFERENTEMENTE, DE 40-65% EN PESO, DICHA GRASA COMPRENDE LOS SIGUIENTES ÁCIDOS GRASOS: 45 <= C16:0 <= 52% EN PESO, 4 <= C18:0 <= 8% EN PESO, 30 <= C18:1 <= 40% EN PESO 5 <= C18:2 <= 10% EN PESO, Y DICHA GRASA COMPRENDE UN PERFIL DE GRASA SÓLIDA QUE COMPRENDE: 85% <= N 0 <= 95%; 75% <= N 10 <= 90%; 40% <= N 20 <= 60%; 18% <= N 25 <= 35%; 0% <= N 30 <= 10%; Y 0% < N 35, EN DONDE DICHO RECUBRIMIENTO TIENE UNA TENSIÓN DE FLUENCIA DE CASSON DE 0,05 A 0,9 PA, A Y UNA VISCOSIDAD PLÁSTICA DE CASSON DE LA COMPOSICIÓN DE RECUBRIMIENTO ES DE 50 A 250 MPAS. LA INVENCIÓN TAMBIÉN REFIERE AL USO DE LA GRASA MENCIONADA EN PARA COMPOSICIONES DE RECUBRIMIENTO POR INMERSIÓN O ENVOLTURA, UN MÉTODO DE PREPARAR LA COMPOSICIÓN DE RECUBRIMIENTO, Y PRODUCTOS RECUBIERTOS CON LA COMPOSICIÓN DE RECUBRIMIENTO.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP15196796 | 2015-11-27 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CL2018001421A1 true CL2018001421A1 (es) | 2018-09-07 |
Family
ID=54707659
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CL2018001421A CL2018001421A1 (es) | 2015-11-27 | 2018-05-25 | Recubrimiento por inmersión con bajo contenido de grasas saturadas para confitura congelada |
Country Status (11)
| Country | Link |
|---|---|
| US (1) | US11412758B2 (es) |
| EP (1) | EP3379938B1 (es) |
| CN (1) | CN108347965B (es) |
| AR (1) | AR106836A1 (es) |
| AU (1) | AU2016360719B2 (es) |
| BR (1) | BR112018010147A2 (es) |
| CA (1) | CA3005486A1 (es) |
| CL (1) | CL2018001421A1 (es) |
| ES (1) | ES2778436T3 (es) |
| RU (1) | RU2018123142A (es) |
| WO (1) | WO2017089166A1 (es) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2019081629A1 (en) * | 2017-10-27 | 2019-05-02 | Nestec S.A. | COATING COMPOSITION FOR USE AS BARRIER BARRIER AGAINST MOISTURE IN FROZEN CONFECTIONERY |
| WO2020099602A1 (en) * | 2018-11-15 | 2020-05-22 | Société des Produits Nestlé S.A. | Frozen confectionery comprising a coating composition and process for producing the coating composition |
Family Cites Families (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS56500874A (es) | 1979-07-20 | 1981-07-02 | ||
| JPH08298934A (ja) | 1995-05-01 | 1996-11-19 | Fuji Oil Co Ltd | 冷菓練込み用油脂及び冷菓の製造法 |
| US6818238B2 (en) * | 2002-03-11 | 2004-11-16 | Nestec S.A. | Coated ice confection |
| PL1813155T3 (pl) * | 2005-12-27 | 2012-12-31 | Csm Bakery Solutions Europe Holding B V | Mieszanka tłuszczowa do stosowania w polewach na bazie tłuszczu dla lodowego wyrobu cukierniczego |
| US20080131564A1 (en) * | 2006-12-01 | 2008-06-05 | Shantha Nalur | Compound coating with reduced saturated fatty acid levels |
| CA2747102C (en) * | 2008-12-23 | 2016-09-27 | Unilever Plc | Coating composition for frozen confections |
| ES2467990T3 (es) | 2010-06-22 | 2014-06-13 | Unilever Nv | Polvos de grasa comestible |
| WO2014016257A1 (en) | 2012-07-23 | 2014-01-30 | Loders Croklaan B.V. | Confectionery composition |
| US20150208685A1 (en) | 2012-09-21 | 2015-07-30 | Kraft Food Group Brands Llc | Use of Solid Fat To Modulate Texture Of Low-Fat Emulsions |
| US20150248947A1 (en) | 2012-10-18 | 2015-09-03 | Dow Global Technologies Llc | Triglyceride Based, Low Viscosity, High Flash Point Dielectric Fluids |
| US20140178536A1 (en) | 2012-12-24 | 2014-06-26 | Loders Croklaan Usa Llc | Icing or coating composition |
| US10314322B2 (en) | 2013-09-25 | 2019-06-11 | Fuji Oil Holdings Inc. | Oily food for inhibiting migration of water in frozen confectionery |
| DK3113623T3 (en) * | 2014-03-03 | 2019-04-23 | Bunge Loders Croklaan B V | Fat composition and fat mixture |
-
2016
- 2016-11-15 BR BR112018010147A patent/BR112018010147A2/pt not_active Application Discontinuation
- 2016-11-15 EP EP16795078.1A patent/EP3379938B1/en active Active
- 2016-11-15 CN CN201680067874.6A patent/CN108347965B/zh active Active
- 2016-11-15 ES ES16795078T patent/ES2778436T3/es active Active
- 2016-11-15 CA CA3005486A patent/CA3005486A1/en active Pending
- 2016-11-15 AU AU2016360719A patent/AU2016360719B2/en not_active Ceased
- 2016-11-15 WO PCT/EP2016/077633 patent/WO2017089166A1/en active Application Filing
- 2016-11-15 RU RU2018123142A patent/RU2018123142A/ru not_active Application Discontinuation
- 2016-11-15 US US15/778,830 patent/US11412758B2/en active Active
- 2016-11-25 AR ARP160103636A patent/AR106836A1/es active IP Right Grant
-
2018
- 2018-05-25 CL CL2018001421A patent/CL2018001421A1/es unknown
Also Published As
| Publication number | Publication date |
|---|---|
| BR112018010147A2 (pt) | 2018-11-13 |
| CN108347965B (zh) | 2022-05-10 |
| RU2018123142A (ru) | 2019-12-30 |
| AR106836A1 (es) | 2018-02-21 |
| AU2016360719B2 (en) | 2021-02-11 |
| AU2016360719A1 (en) | 2018-05-10 |
| EP3379938B1 (en) | 2019-12-25 |
| US11412758B2 (en) | 2022-08-16 |
| US20190387769A1 (en) | 2019-12-26 |
| WO2017089166A1 (en) | 2017-06-01 |
| CA3005486A1 (en) | 2017-06-01 |
| ES2778436T3 (es) | 2020-08-10 |
| EP3379938A1 (en) | 2018-10-03 |
| RU2018123142A3 (es) | 2020-03-10 |
| CN108347965A (zh) | 2018-07-31 |
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