PE20130499A1 - Producto alimenticio referente a un sandwich relleno y galletas saladas - Google Patents

Producto alimenticio referente a un sandwich relleno y galletas saladas

Info

Publication number
PE20130499A1
PE20130499A1 PE2012000590A PE2012000590A PE20130499A1 PE 20130499 A1 PE20130499 A1 PE 20130499A1 PE 2012000590 A PE2012000590 A PE 2012000590A PE 2012000590 A PE2012000590 A PE 2012000590A PE 20130499 A1 PE20130499 A1 PE 20130499A1
Authority
PE
Peru
Prior art keywords
cookies
salty
food product
product referring
stuffed
Prior art date
Application number
PE2012000590A
Other languages
English (en)
Inventor
Edward C Coleman
Priyank Tulsiyan
Original Assignee
Kraft Foods Global Brands Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods Global Brands Llc filed Critical Kraft Foods Global Brands Llc
Publication of PE20130499A1 publication Critical patent/PE20130499A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/10—Meat meal or powder; Granules, agglomerates or flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/43—Addition of vegetable fats or oils; Addition of non-meat animal fats or oils; Addition of fatty acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Zoology (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

QUE COMPRENDE: UNA PRIMERA GALLETA SALADA, UNA SEGUNDA GALETA SALADA Y UN RELLENO DISPUESTO ENTRE LAS GALLETAS SALADAS PRIMERA Y SEGUNDA, COMPRENDIENDO EL RELLENO: COMPONENTE DE GRASA, ANTIOXIDANTE Y COMPONENTE DE CARNE PARTICULADO DISPERSADO EN EL COMPONENTE DE GRASA Y ANTIOXIDANTE
PE2012000590A 2009-10-30 2010-10-29 Producto alimenticio referente a un sandwich relleno y galletas saladas PE20130499A1 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US25685009P 2009-10-30 2009-10-30
US33831410P 2010-02-16 2010-02-16

Publications (1)

Publication Number Publication Date
PE20130499A1 true PE20130499A1 (es) 2013-04-22

Family

ID=43627299

Family Applications (1)

Application Number Title Priority Date Filing Date
PE2012000590A PE20130499A1 (es) 2009-10-30 2010-10-29 Producto alimenticio referente a un sandwich relleno y galletas saladas

Country Status (11)

Country Link
US (1) US20110104338A1 (es)
EP (1) EP2493320A2 (es)
CN (1) CN102711487A (es)
AU (1) AU2010313334B2 (es)
BR (1) BR112012010275A2 (es)
CA (1) CA2719212A1 (es)
MX (1) MX2012005068A (es)
PE (1) PE20130499A1 (es)
RU (1) RU2557004C2 (es)
WO (1) WO2011053793A2 (es)
ZA (1) ZA201203094B (es)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20140242245A1 (en) * 2013-02-28 2014-08-28 Frito-Lay North America, Inc. Shelf-stable baked crisps and method for making same
TW201531232A (zh) * 2013-11-08 2015-08-16 Intercontinental Great Brands Llc 具有纖維調合物之雙重質地點心
CN103719197A (zh) * 2013-12-19 2014-04-16 芜湖佳诚电子科技有限公司 一种茶香猪肉香菇饼及其制备方法
US20190246653A1 (en) * 2018-02-13 2019-08-15 Frito-Lay North America, Inc. Methods of Making Vegetarian Snack Food Products
US11375727B2 (en) 2019-07-09 2022-07-05 Intercontinental Great Brands Llc Heat tolerant filling base for high temperature, high-pressure cooking co-extrusion

Family Cites Families (78)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB837410A (en) * 1958-04-24 1960-06-15 Dow Chemical Co A method for coating articles of food
US3814821A (en) * 1972-02-23 1974-06-04 Itt Methods for protecting the color of cut bone surfaces in fresh and frozen meat
US4782951A (en) * 1986-03-20 1988-11-08 Oscar Mayer Foods Corporation Reclosable package and method of making reclosable package
EP0421509B1 (en) * 1989-10-02 1995-02-01 Unilever N.V. Food product
US5185167A (en) * 1990-04-06 1993-02-09 Janet Schwartz Method of making a stuffed pretzel dough product and completed stuffed pretzel product
US5059433A (en) * 1990-10-26 1991-10-22 Borden, Inc. Method of preparing shelf stable, filled dough food products
US5236724A (en) * 1991-12-31 1993-08-17 Alvin Burger Filled bagel dough product and method
MX9300947A (es) * 1992-02-26 1994-08-31 Unilever Nv Metodo para preparar un producto alimenticio.
US5356643A (en) * 1993-03-05 1994-10-18 Van Miller Cheese-based dry flake products and snack items and processes for producing the same
US6221420B1 (en) * 1993-07-30 2001-04-24 National Starch And Chemical Investment Holding Corporation Foods containing thermally-inhibited starches and flours
US6156361A (en) * 1993-09-17 2000-12-05 Remac, Inc. Method for treating a food product
US5695797A (en) * 1993-10-08 1997-12-09 Nestec S.A. Coextruded pet food product
GB9324092D0 (en) * 1993-11-23 1994-01-12 Unilever Plc A snack product and method for preparing same
US5670197A (en) * 1995-09-29 1997-09-23 Nabisco, Inc. Low-acid, high-moisture processed cheese spread and method of making
CA2263873C (en) * 1996-09-05 2007-01-16 Usha B. Bhatia Savory cheese fillings and food products including these fillings
CA2227043C (en) * 1997-02-26 2001-08-07 The Quaker Oats Company Process for preparing a hand-held snack item, and the product thereof
WO1998056257A1 (en) * 1997-06-10 1998-12-17 Kraft Foods, Inc. Shelf stable cream cheese product and process of making
WO1999002039A1 (en) * 1997-07-09 1999-01-21 Kraft Foods, Inc. Dough enrobed cheese filling
US5922381A (en) * 1997-09-02 1999-07-13 Nestec S.A. Preparation of filled pastas
US6399125B1 (en) * 1997-10-15 2002-06-04 Smtm Group, Llc. Method for pressure baking including a filling encapsulant
US6007858A (en) * 1998-11-20 1999-12-28 Nestec S.A. Tamale product
US6277420B1 (en) * 1999-01-11 2001-08-21 David B. Andersen Combination rawhide and formulated food pet chew
US6299916B1 (en) * 1999-03-15 2001-10-09 Kraft Foods, Inc. Shelf-stable bar with crust and filling
US6132786A (en) * 1999-03-17 2000-10-17 Nabisco Technology Company Long-term mold inhibition in intermediate moisture food products stored at room temperature
US6280782B1 (en) * 1999-11-08 2001-08-28 The Pillsbury Company Non-emulsion based, moisture containing fillings for dough products
US20020068115A1 (en) * 1999-11-19 2002-06-06 Susan M. Hayes-Jacobson Filled batter-derived food products
ATE261662T1 (de) * 2000-01-12 2004-04-15 Nestle Sa Aromatisierte füllung mit niedriger wasseraktivität für backwaren
US6899905B2 (en) * 2000-04-12 2005-05-31 Mid-America Commercialization Corporation Tasty, ready-to-eat, nutritionally balanced food compositions
US6726943B2 (en) * 2000-04-12 2004-04-27 Mid-America Commercialization Corporation Nutritionally balanced snack food compositions
US6846501B2 (en) * 2000-04-12 2005-01-25 Mid-America Commercialization Corporation Traditional snacks having balanced nutritional profiles
US6716462B2 (en) * 2000-04-12 2004-04-06 Mid-America Commercialization Corporation Nutritionally balanced traditional snack foods
US6720015B2 (en) * 2000-04-12 2004-04-13 Mid-America Commercialization Corporation Ready-to-eat nutritionally balanced food compositions having superior taste systems
US20020136814A1 (en) * 2000-06-21 2002-09-26 Kraft Foods Holdings, Inc. Shelf-stable soft flatbread
US20020039612A1 (en) * 2000-08-21 2002-04-04 Charles Gambino Frozen filled waffle
US6743458B2 (en) * 2000-10-23 2004-06-01 The Procter + Gamble Co. Reduced fat lipid-based fillings
US20020106426A1 (en) * 2000-10-23 2002-08-08 Trout James Earl Reduced saturated fat lipid-based fillings
US20020098267A1 (en) * 2000-10-23 2002-07-25 The Procter & Gamble Co. Filled snacks
US6793956B2 (en) * 2000-10-23 2004-09-21 The Procter & Gamble Co. Low-moisture, reduced fat, lipid-based fillings
US20030012852A1 (en) * 2000-11-15 2003-01-16 The Quaker Oats Company Dehydratable Pasta Product Having a Sauce-Like Filling
US6616957B1 (en) * 2000-11-28 2003-09-09 Kraft Foods Holdings, Inc. Method of stabilizing graham flour, and cracker produced from said flour
US6528104B1 (en) * 2000-12-27 2003-03-04 The J. M. Smucker Company Low water activity filling
US6428835B1 (en) * 2001-01-24 2002-08-06 Kraft Foods North America Inc. Shelf-stable filled pasta and methods of making
US6905719B2 (en) * 2001-02-02 2005-06-14 Kraft Foods Holdings, Inc. Shelf-stable, bakeable savory cheese product and process for preparing it
US6863911B2 (en) * 2001-02-02 2005-03-08 Kraft Foods Holdings, Inc. Bakeable, lubricious, sweet, creamy, low-moisture filler products and process for preparation
US7154103B2 (en) * 2001-04-02 2006-12-26 Mitec Incorporated Method of providing extended shelf life fresh meat products
DK1256280T3 (da) * 2001-05-09 2004-01-05 Kraft Foods R & D Inc Fremgangsmåde til fremstilling af en række langtidsholdbare, fyldte brødsnacks
US20030035862A1 (en) * 2001-08-16 2003-02-20 Kathleen Kostival Ready to bake dough with shaped, coextruded filling and method of making same
US7485330B2 (en) * 2002-11-26 2009-02-03 Redbarn Pet Products, Inc. Foodstuff containing a moist meaty filling
US8357409B2 (en) * 2002-12-16 2013-01-22 Caldwell Russell L Crispy chip garnish sandwich
US7226629B2 (en) * 2003-02-24 2007-06-05 Kraft Foods Holdings, Inc. Microwaveable grilled cheese and meat sandwiches and method of preparation
EP1462005A1 (en) * 2003-03-28 2004-09-29 Cerestar Holding B.V. Multipurpose basic filling for baked products
ZA200508479B (en) * 2003-05-26 2007-04-25 Unilever Pic Packaged bread snack
DE20308902U1 (de) * 2003-06-06 2003-08-14 Unilever N.V., Rotterdam Cracker mit teilchenförmigem Belag aus Lebensmitteln
US20040253347A1 (en) * 2003-06-16 2004-12-16 Kraft Foods Holdings, Inc. Food products having moisture release system for maintaining texture during shelf life
US20050191388A1 (en) * 2003-07-18 2005-09-01 Henderson Wyntoun X. Snack chip
US20050031758A1 (en) * 2003-08-08 2005-02-10 Paul Scharfman Dried cheese snack and methods of making the same
US20060286248A1 (en) * 2003-10-02 2006-12-21 Anfinsen Jon R Reduced-carbohydrate and nutritionally-enhanced frozen desserts and other food products
GR1004676B (en) * 2003-10-14 2004-09-21 Kreta Farm Anonymos Viomichani Method for producing frozen croissant-type dough enriched with olive oil and stuffed with cooked pork meat and cheese cream
US20050136165A1 (en) * 2003-12-23 2005-06-23 Unilever Bestfoods, North America Flavor and microbiologically stable food composition
US20050226962A1 (en) * 2004-04-07 2005-10-13 Kraft Foods Holdings, Inc. Reheatable frozen sandwiches
US20050287249A1 (en) * 2004-06-28 2005-12-29 Shukla Triveni P Prepared sandwich type foods comprising dietary fiber gel
EP1814396A4 (en) * 2004-10-06 2009-07-01 Gen Mills Marketing Inc CONSERVATION SYSTEMS TO EXTEND THE USEFUL DURATION OF FOOD INTERMEDIATES THROUGH MICROBIAL AND ENZYMATIC CONTROL IN UNMODIFIED ATMOSPHERES
CN1631121A (zh) * 2004-12-17 2005-06-29 郝忠礼 肉卷饼干宠物食品及其制作方法
US20060263488A1 (en) * 2005-05-19 2006-11-23 Slim-Fast Foods Company, Division Of Conopco, Inc. Snack food
US20070082091A1 (en) * 2005-10-07 2007-04-12 Klavon Kulsoom L Pizza sandwich
US20070092619A1 (en) * 2005-10-21 2007-04-26 Luping Ning Leavened snack products and processes for producing the same
US20070092616A1 (en) * 2005-10-21 2007-04-26 Witte Philip A Puffed snack products and processes for producing the same
US8962058B2 (en) * 2005-11-23 2015-02-24 The Coca-Cola Company High-potency sweetener composition with antioxidant and compositions sweetened therewith
US8057840B2 (en) * 2006-01-25 2011-11-15 Tate & Lyle Ingredients Americas Llc Food products comprising a slowly digestible or digestion resistant carbohydrate composition
US20070259090A1 (en) * 2006-05-05 2007-11-08 Technology Advancement Labs Llc Low-calorie foods and process of making the same
EP2068664A4 (en) * 2006-08-01 2009-12-16 Martek Biosciences Corp PROCESSED CARNATED PRODUCTS AND METHODS OF PREPARATION
FR2905564B1 (fr) * 2006-09-11 2008-12-05 Gervais Danone Sa Fourrages.
US20080254166A1 (en) * 2007-01-25 2008-10-16 Potter Susan M Food Additives Containing Combinations of Prebiotics and Probiotics
FR2912878A1 (fr) * 2007-02-26 2008-08-29 Aromatica Soc Par Actions Simp Composition alimentaire hyperproteinee et aromatisee
EP2873330B1 (en) * 2007-05-16 2017-03-15 Kraft Foods R & D, Inc. Edible composition as moisture barrier and moisture resistant structure
US20090081335A1 (en) * 2007-09-20 2009-03-26 Deirdre Ortiz Crisp, filled foods and methods related thereto
US20090098254A1 (en) * 2007-10-12 2009-04-16 Robert Ty Baublits Methods And Compositions For Improving Sensory And Shelf Life Characteristics Of Raw Meat Products
US9119410B2 (en) * 2008-02-29 2015-09-01 Intercontinental Great Brands Llc Filled, baked crispy snack having a high moisture content

Also Published As

Publication number Publication date
CN102711487A (zh) 2012-10-03
BR112012010275A2 (pt) 2015-09-01
WO2011053793A2 (en) 2011-05-05
RU2557004C2 (ru) 2015-07-20
US20110104338A1 (en) 2011-05-05
CA2719212A1 (en) 2011-04-30
RU2012122308A (ru) 2013-12-10
EP2493320A2 (en) 2012-09-05
AU2010313334B2 (en) 2015-07-30
ZA201203094B (en) 2013-01-30
WO2011053793A3 (en) 2011-09-29
MX2012005068A (es) 2012-07-17
AU2010313334A1 (en) 2012-05-24

Similar Documents

Publication Publication Date Title
CL2017000408A1 (es) Envoltura para productos alimenticios
GT200900106A (es) Producto alimenticio sustituto de carne y proceso para preparar el mismo
PL3395178T3 (pl) Wysokobiałkowy przetwór owocowy i warzywny oraz powiązane sposoby i produkty spożywcze
ZA201803904B (en) Food and beverage products comprising low calorie, low glycemic index (gi), and sustained energy release sugar composition
UA112068C2 (uk) Гелева композиція
MX2009010777A (es) Composiciones de carne que comprenden productos de proteina estructurada con color.
BR112014023905A2 (pt) composições de sabor e comestíveis compreendendo derivados de metionina n-acilados e bebida calórica e não-calórica
BRPI1006243A2 (pt) Método para preparo de pasta aquosa de fibra em água, método para preparo de uma emulsão comestível, emulsão e produto alimentício que compreende um emulsão comestível.
BRPI0923711A2 (pt) Métodos para produzir uma composição flavorizante, e um alimento, e, alimento
PE20130499A1 (es) Producto alimenticio referente a un sandwich relleno y galletas saladas
DK2986125T3 (da) Vegetabilsk fedtstof baseret på mikroalgemel og anvendelse deraf i bagværk og konditorvarer
AR086240A1 (es) Composiciones que comprenden un antimetabolito de glucosa, bha y/o bht
AR094639A1 (es) Producto alimenticio análogo de ravioles y método de fabricación de dicho alimento
UY39155A (es) Composiciones del aceite de pongamia y métodos para su producción y uso
AR083093A1 (es) Combinacion para reemplazo de grasas para la sustitucion parcial o total de la grasa en productos alimenticios y un producto alimenticio que la contiene
EP3442550C0 (en) BIFIDOBACTERIA TO REDUCE FOOD, ENERGY AND/OR FAT INTAKE
UY31787A (es) Sistema para perfeccionar, aprestar e innovar nutricionalmente los aceites de uso alimentario
EP2373555A4 (en) PACKED DEEP OR BAKING BASED PACKED REFINED PRODUCTS AND METHOD
CR10635S (es) Aparato para hacer bolas de comida
AR087379A1 (es) Golosina impregnada de chocolate
IL233062A0 (en) Antioxidant component with low caloric content, method for its production and use
UY39152A (es) Composiciones del aceite de pongamia y métodos para su producción y uso
CL2010001460A1 (es) Emulsión comestible que comprende desde 5 a 85 % de grasa, entre 0,003 a 0,7 % de hierro y 0,002 a 0,3 % de zinc.
EP4125423A4 (en) REDUCTION OF FAT ABSORPTION IN PREPARED FOODS
UA43011U (ru) Мясные рубленые полуфабрикаты с добавлением клетчатки

Legal Events

Date Code Title Description
FA Abandonment or withdrawal