PL3395178T3 - Wysokobiałkowy przetwór owocowy i warzywny oraz powiązane sposoby i produkty spożywcze - Google Patents

Wysokobiałkowy przetwór owocowy i warzywny oraz powiązane sposoby i produkty spożywcze

Info

Publication number
PL3395178T3
PL3395178T3 PL18177069.4T PL18177069T PL3395178T3 PL 3395178 T3 PL3395178 T3 PL 3395178T3 PL 18177069 T PL18177069 T PL 18177069T PL 3395178 T3 PL3395178 T3 PL 3395178T3
Authority
PL
Poland
Prior art keywords
fruit
food products
related methods
high protein
vegetable preparation
Prior art date
Application number
PL18177069.4T
Other languages
English (en)
Inventor
Henrik Pedersen
Morten TINGLEFF
Original Assignee
Arla Foods Amba
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=58700097&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=PL3395178(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Arla Foods Amba filed Critical Arla Foods Amba
Publication of PL3395178T3 publication Critical patent/PL3395178T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1315—Non-milk proteins or fats; Seeds, pulses, cereals or soja; Fatty acids, phospholipids, mono- or diglycerides or derivatives therefrom; Egg products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/133—Fruit or vegetables
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/68—Acidifying substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Biophysics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Dairy Products (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
PL18177069.4T 2013-10-23 2014-10-23 Wysokobiałkowy przetwór owocowy i warzywny oraz powiązane sposoby i produkty spożywcze PL3395178T3 (pl)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DKPA201370612 2013-10-23

Publications (1)

Publication Number Publication Date
PL3395178T3 true PL3395178T3 (pl) 2024-02-26

Family

ID=58700097

Family Applications (2)

Application Number Title Priority Date Filing Date
PL14789259T PL3076800T3 (pl) 2013-10-23 2014-10-23 Wysokobiałkowy owocowo-aromatyzowany napój i powiązany sposób
PL18177069.4T PL3395178T3 (pl) 2013-10-23 2014-10-23 Wysokobiałkowy przetwór owocowy i warzywny oraz powiązane sposoby i produkty spożywcze

Family Applications Before (1)

Application Number Title Priority Date Filing Date
PL14789259T PL3076800T3 (pl) 2013-10-23 2014-10-23 Wysokobiałkowy owocowo-aromatyzowany napój i powiązany sposób

Country Status (22)

Country Link
US (2) US10729150B2 (pl)
EP (2) EP3076800B1 (pl)
JP (1) JP6830813B2 (pl)
KR (1) KR102372984B1 (pl)
CN (2) CN105792667B (pl)
AR (1) AR098182A1 (pl)
AU (2) AU2014338981B2 (pl)
BR (1) BR112016009050B1 (pl)
CA (1) CA2927685C (pl)
DK (2) DK3395178T3 (pl)
EA (1) EA033333B1 (pl)
ES (2) ES2962884T3 (pl)
HR (1) HRP20181327T1 (pl)
HU (1) HUE039365T2 (pl)
LT (1) LT3076800T (pl)
MX (1) MX2016005204A (pl)
NZ (2) NZ758408A (pl)
PL (2) PL3076800T3 (pl)
PT (1) PT3076800T (pl)
RS (1) RS57631B1 (pl)
SI (1) SI3076800T1 (pl)
WO (1) WO2015059246A1 (pl)

Families Citing this family (31)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK3071047T4 (da) 2013-10-23 2023-04-17 Arla Foods Amba Caseinmakropeptid-holdige, denaturerede valleproteinsammensætninger med højt proteinindhold, produkter indeholdende disse samt anvendelser deraf
JP6612745B2 (ja) 2013-10-23 2019-11-27 アーラ フーズ エエムビエ 高タンパクの変性ホエータンパク質組成物、関連製品、製造方法、およびその使用
JP6830813B2 (ja) 2013-10-23 2021-02-17 アーラ フーズ エエムビエＡｒｌａ Ｆｏｏｄｓ ａｍｂａ 高タンパク果実風味飲料、高タンパク果実および野菜調製物、ならびに関連する方法および食品
CA2987918A1 (en) * 2015-06-05 2016-12-08 Frieslandcampina Nederland B.V. Self-supporting dairy composition
FI127870B (en) 2015-08-31 2019-04-15 Valio Oy Microparticulated ideal whey protein product, process for its preparation and its use
CN107950748A (zh) * 2016-10-18 2018-04-24 嘉吉有限公司 一种制备高溶解性豌豆蛋白组合物的方法及其制备的产品
CN106509535A (zh) * 2016-11-09 2017-03-22 四川大学 一种适用于健身人群的营养强化型蛋制品
EP3562324B1 (en) * 2016-12-27 2023-03-22 Tubitak Vegetable-fruit pulp crisp
JP7212624B2 (ja) 2017-02-17 2023-01-25 アーラ フーズ エエムビエ 低下した粘度を有する高タンパク酸性液体乳製品、それを製造する方法及び関連する成分
EP3599881A4 (en) 2017-03-31 2021-02-17 J.R. Simplot Company POTATO PROTEIN POWDER
US9930906B1 (en) 2017-05-05 2018-04-03 Swallow Solutions, LLC Protein beverages
CN107455636A (zh) * 2017-09-27 2017-12-12 光明乳业股份有限公司 一种高蛋白乳清透明饮料及其制备方法
MX2020003387A (es) 2017-10-03 2020-10-01 Sodima Producto alimenticio no lacteo fermentado.
CN111836555A (zh) 2018-03-07 2020-10-27 菲仕兰坎皮纳荷兰公司 高度可消化的富含蛋白质的营养组合物、其用途及其制备方法
US11191289B2 (en) 2018-04-30 2021-12-07 Kraft Foods Group Brands Llc Spoonable smoothie and methods of production thereof
EP3813547A1 (en) * 2018-06-27 2021-05-05 Arla Foods amba Acidic beta-lactoglobulin beverage preparation
CN109349352B (zh) * 2018-11-29 2022-06-21 广州风行乳业股份有限公司 一种高蛋白型双蛋白乳饮料及其制备方法
JP7449304B2 (ja) * 2019-03-15 2024-03-13 ソディマ 果実及び乳清組成物
WO2020187842A1 (en) 2019-03-15 2020-09-24 Arla Foods Amba Novel high protein, acidified, dairy product, method of producing it, protein powder and use thereof
JP2020156362A (ja) * 2019-03-26 2020-10-01 株式会社明治 液状栄養組成物
IT201900017201A1 (it) * 2019-09-25 2021-03-25 Alessandro Volpato Composizione edibile
KR20220083746A (ko) * 2019-10-17 2022-06-20 아를라 푸즈 에이엠비에이 유제품 기반 제품, 식품, 이의 제조 방법 및 용도
KR102416722B1 (ko) * 2020-01-16 2022-07-04 주식회사 아이오인코퍼레이티드 식물성 단백질을 함유하는 음료 및 이의 제조방법
TW202203767A (zh) * 2020-04-01 2022-02-01 紐西蘭商恆天然合作集團有限公司 乳製品及其加工
WO2021224110A1 (en) * 2020-05-06 2021-11-11 Tetra Laval Holdings & Finance S.A. A method of producing an acidified dairy product
FR3110051B1 (fr) * 2020-05-14 2025-06-27 Groupe Lactalis Composition de fromage frais fermente a forte teneur en proteines
DE102020003111B4 (de) * 2020-05-23 2021-12-30 Die Frischemanufaktur GmbH Verfahren zur Herstellung eines in einen Behälter gefüllten, mindestens ein gegenständliches Stück mindestens eines Geschmacksträgers enthaltenden Getränks zum menschlichen Verzehr, Tauchbadlösung zur Verwendung in dem Verfahren und Getränkeerzeugnis
CN112136892A (zh) * 2020-09-17 2020-12-29 祁东纯之绿食品有限公司 一种含有黄花菜提取物的乳酸菌饮品
CN112841592A (zh) * 2021-01-19 2021-05-28 江西丰兰香精香料有限公司 一种果蔬味香精及其制备方法
CN113439839A (zh) * 2021-06-18 2021-09-28 华南理工大学 一种全植物基高能量即饮营养品及其制备方法
FR3152708A1 (fr) * 2023-09-08 2025-03-14 Groupe Lactalis Composition de fromage frais fermente a forte teneur en proteines

Family Cites Families (69)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4734287A (en) 1986-06-20 1988-03-29 John Labatt Limited Protein product base
US4961953A (en) 1986-06-20 1990-10-09 John Labatt Limited/John Labatt Limitee Fat emulating protein products and process
NL8403700A (nl) * 1984-12-05 1986-07-01 Holland Melkunie Werkwijze ter bereiding van roeryoghurt, alsmede aldus bereide roeryoghurt.
US4810824A (en) 1987-02-04 1989-03-07 Mallinckrodt, Inc. Hydrolysis of activated olefinic ketones and aldehydes
IL90063A0 (en) 1988-04-29 1989-12-15 Kraft Inc Microfragmented anisotropic poly-saccharide/protein complex dispersions
US5096731A (en) 1989-06-16 1992-03-17 John Labatt Limited/John Labatt Limitee Reduced fat yogurt
US5260083A (en) 1992-03-25 1993-11-09 The J. M. Smucker Company Fruit spread and method of preparing same
US5322702A (en) 1992-06-15 1994-06-21 Fmc Corporation Microgranular protein opacifying material
US5350590A (en) 1992-12-15 1994-09-27 Beatreme Foods Inc. Protein fat replacer and method of manufacture thereof
DE4305874A1 (de) 1993-02-25 1994-09-15 Wild Gmbh & Co Kg Rudolf Lebensmittelzusatz, Verfahren zu seiner Herstellung und seine Verwendung
BR9709044A (pt) 1996-05-30 1999-08-03 Unilever Nv Produto com base láctea acidificado contínuo em água processo sua preparação e produto alimentício
AU3905697A (en) 1996-08-09 1998-03-06 Suzanne M. Gibson Heat-stable protein microparticles and no-shear process for producing same
US5968586A (en) 1997-10-09 1999-10-19 Wisconsin Alumni Research Foundation Production of κ-casein macropeptide for nutraceutical uses
DE69900412T2 (de) 1998-01-30 2002-07-18 THE PROCTER & GAMBLE COMPANY, CINCINNATI Getränke mit verbesserter textur und aromaintensität bei vermindertem feststoffgehalt
CN1112854C (zh) 1998-01-30 2003-07-02 宝洁公司 食品及饮料的奶油状、润滑口感赋予剂
US6106874A (en) 1998-11-18 2000-08-22 Abbott Laboratories Calcium fortified juice-based nutritional supplement and process of making
DE19906379B4 (de) 1999-02-16 2006-05-18 Huss, Manfred Herstellung eines aggregierten Molkenproteinprodukts
US6168819B1 (en) 1999-04-06 2001-01-02 Kraft Foods, Inc. Cappuccino creamer with improved foaming characteristics
EP1166655A1 (en) * 2000-06-19 2002-01-02 Société des Produits Nestlé S.A. A shelf-stable or chilled foam product and a process for its preparation
US6605311B2 (en) 2000-06-22 2003-08-12 The Procter & Gamble Company Insoluble protein particles
MXPA03003038A (es) 2000-10-10 2003-06-24 Bopa Ireland Ltd Un producto lacteo.
US7094439B2 (en) * 2000-11-30 2006-08-22 Kraft Foods Holdings, Inc. Method of deflavoring whey protein
AU2002216479A1 (en) 2000-12-08 2002-06-18 Tatua Co-Operative Dairy Company Limited Isolation method
EP1353563B1 (en) 2001-01-23 2012-07-11 PepsiCo, Inc. Stabilized milk product containing fruit and fruit juice
US20030059514A1 (en) * 2001-09-10 2003-03-27 Villagran Francisco Valentino Compositions comprising soy protein and processes of their preparation
US7247333B2 (en) 2003-03-19 2007-07-24 Pepsico Inc. Stabilized milk product containing fruit and fruit juice
US20030194468A1 (en) 2002-04-12 2003-10-16 Amy Konkoly Dairy beverage and method of preparation thereof
US7018668B2 (en) * 2003-02-06 2006-03-28 Procter & Gamble Co. Low fat creamer compositions
JP4316301B2 (ja) * 2003-06-04 2009-08-19 森永乳業株式会社 層状デザートの製造方法
US7357955B2 (en) 2004-04-15 2008-04-15 Solae, Llc Acid beverage composition utilizing an aqueous protein component
US7897192B2 (en) 2004-10-07 2011-03-01 Next Proteins, Inc. High energy carbonated protein drink and method of making
US7205018B2 (en) 2004-10-07 2007-04-17 Next Proteins, Inc. Carbonated protein drink and method of making
WO2006058538A1 (en) 2004-11-30 2006-06-08 Cp Kelco Aps Method for producing a denatured protein material
NZ537456A (en) 2004-12-24 2007-10-26 Fonterra Co Operative Group Whey products and a process for preparing a modified whey protein concentrate
US7811620B2 (en) 2005-03-14 2010-10-12 Leprino Foods Company Method of making whey protein compounds
FR2887121B1 (fr) 2005-06-17 2014-03-21 Gervais Danone Sa Produits laitiers frais a pouvoir satietogene a base de fibres hydrosolubles et procedes de preparation
FR2892270B1 (fr) * 2005-10-26 2008-02-01 Gervais Danone Sa Puree de fruits ou de legumes microfoisonnee et son procede de preparation
WO2007108708A1 (en) 2006-03-23 2007-09-27 Fonterra Co-Operative Group Limited Processed cheese comprising non-denatured and denatured whey protein
ES2359255T3 (es) * 2006-03-27 2011-05-19 Nestec S.A. Postre congelado enriquecido con proteínas.
JP2009539392A (ja) 2006-06-12 2009-11-19 ネステク ソシエテ アノニム 酸乳系飲料を調製するための長期保存可能な乳濃縮物
ATE469559T1 (de) * 2006-06-12 2010-06-15 Nestec Sa Lagerstabile milchkonzentrate zum herstellung von sauermilchgetränken
DE102006053017A1 (de) 2006-11-10 2008-05-15 Tetra Laval Holdings & Finance S.A. Verfahren und Vorrichtung zur Geschmacksverbesserung von haltbarer Milch
SE530577C2 (sv) 2006-11-22 2008-07-08 Tetra Laval Holdings & Finance Metod för att behandla ett vassleproteinkoncentrat genom mikropartikulering
JP5421123B2 (ja) 2007-02-02 2014-02-19 アルラ フーズ アンバ 新規なドリンクヨーグルトおよびその製造方法
DK2644035T3 (en) * 2007-04-26 2015-08-24 Meiji Co Ltd DRINK, comprising a fermented herb composition and method of making this
CN101347155B (zh) * 2007-07-20 2012-05-30 内蒙古伊利实业集团股份有限公司 乳清蛋白饮料及其生产方法
JP4431181B2 (ja) 2008-03-04 2010-03-10 森永乳業株式会社 ホエイ蛋白質の改質方法
WO2009112036A2 (en) 2008-03-12 2009-09-17 Arla Foods Amba Whey protein beverages having reduced astringency
EP3461341A1 (en) 2008-10-17 2019-04-03 Nestec S.A. Whey protein composition, methods for producing and uses
AU2010237074A1 (en) * 2009-04-15 2011-12-01 Fonterra Co-Operative Group Limited Dairy product and process
CA2764571C (en) 2009-06-12 2018-12-18 Wisconsin Alumni Research Foundation Glycomacropeptide medical foods for nutritional management of phenylketonuria and other metabolic disorders
US8663728B2 (en) 2009-07-21 2014-03-04 Cp Kelco U.S., Inc. Protein stabilizer systems comprising carrageenan for weakly acidic flavored milk drinks
BR112012002529A2 (pt) * 2009-08-04 2019-02-26 Unilever N. V. método para a preparação de partículas de proteína agregadas, composição de espuma aquosa e uso de uma partícula de proteína agregada
WO2011130898A1 (en) 2010-04-19 2011-10-27 The Coca-Cola Company Fermented whey protein-based concentrate, beverages containing the same, and methods for producing thereof
JP5661333B2 (ja) 2010-05-26 2015-01-28 Ｊｘ日鉱日石エネルギー株式会社 一方向伸縮性基材及び複合伸縮性シート、並びにそれらの製造方法
WO2012012844A1 (en) * 2010-07-29 2012-02-02 The University Of Sydney Vegetable and fruit juice powder
JP5610931B2 (ja) 2010-08-30 2014-10-22 キヤノン株式会社 インクジェット記録装置
WO2012050434A1 (en) 2010-10-15 2012-04-19 N.V. Nutricia Dairy based smoothie for stimulating growth in children
CN102550669B (zh) 2010-12-28 2013-11-13 内蒙古伊利实业集团股份有限公司 高蛋白低脂肪酸奶及其制备方法
FI124323B (fi) 2011-02-18 2014-06-30 Valio Oy Maitopohjainen tuote ja menetelmä sen valmistamiseksi
DE102012216990A1 (de) 2011-09-21 2013-03-21 Hochschule Anhalt (Fh) Verfahren zur Mikropartikulierung von Molkeneiweiß
JP6420150B2 (ja) 2011-11-02 2018-11-07 フォンテラ コ−オペレイティブ グループ リミティド 乳製品及び製造方法
WO2013095135A1 (en) 2011-12-21 2013-06-27 Stichting Top Institute Food And Nutrition Process for preparing protein particles, protein particles obtainable by such process, a dispersion of such protein particles, food products comprising such protein particles and use of such protein particles
EP2811840A2 (en) 2012-02-06 2014-12-17 Arla Foods Amba Low-protein frozen confectionery product
CN102696758B (zh) 2012-06-14 2013-11-06 吉林大学 一种酸奶结构改良剂及酸奶的制备方法
AU2013101214A4 (en) 2012-09-11 2013-10-17 Fonterra Co-Operative Group Limited Dairy product and process
JP6612745B2 (ja) 2013-10-23 2019-11-27 アーラ フーズ エエムビエ 高タンパクの変性ホエータンパク質組成物、関連製品、製造方法、およびその使用
JP6830813B2 (ja) 2013-10-23 2021-02-17 アーラ フーズ エエムビエＡｒｌａ Ｆｏｏｄｓ ａｍｂａ 高タンパク果実風味飲料、高タンパク果実および野菜調製物、ならびに関連する方法および食品
DK3071047T4 (da) 2013-10-23 2023-04-17 Arla Foods Amba Caseinmakropeptid-holdige, denaturerede valleproteinsammensætninger med højt proteinindhold, produkter indeholdende disse samt anvendelser deraf

Also Published As

Publication number Publication date
WO2015059246A1 (en) 2015-04-30
EA033333B1 (ru) 2019-09-30
JP6830813B2 (ja) 2021-02-17
PT3076800T (pt) 2018-10-18
CN112137000A (zh) 2020-12-29
ES2686684T3 (es) 2018-10-19
PL3076800T3 (pl) 2018-12-31
JP2016537969A (ja) 2016-12-08
MX2016005204A (es) 2017-01-13
AU2018200948B2 (en) 2019-01-17
DK3076800T3 (en) 2018-09-17
CN105792667B (zh) 2020-10-30
AU2014338981B2 (en) 2017-11-09
AR098182A1 (es) 2016-05-18
BR112016009050B1 (pt) 2022-05-31
EP3076800A1 (en) 2016-10-12
DK3395178T3 (da) 2023-10-23
CA2927685A1 (en) 2015-04-30
USRE50312E1 (en) 2025-02-25
US20160262412A1 (en) 2016-09-15
AU2018200948A1 (en) 2018-03-01
EA201690661A1 (ru) 2016-11-30
KR102372984B1 (ko) 2022-03-11
AU2014338981A1 (en) 2016-05-19
RS57631B1 (sr) 2018-11-30
EP3395178B1 (en) 2023-09-06
CA2927685C (en) 2022-03-15
NZ719418A (en) 2021-08-27
BR112016009050A2 (pl) 2017-08-01
KR20160079009A (ko) 2016-07-05
EP3076800B1 (en) 2018-06-13
HRP20181327T1 (hr) 2018-10-19
US10729150B2 (en) 2020-08-04
SI3076800T1 (sl) 2018-10-30
HUE039365T2 (hu) 2018-12-28
NZ758408A (en) 2021-08-27
EP3395178A1 (en) 2018-10-31
ES2962884T3 (es) 2024-03-21
CN105792667A (zh) 2016-07-20
LT3076800T (lt) 2018-09-25

Similar Documents

Publication Publication Date Title
PL3395178T3 (pl) Wysokobiałkowy przetwór owocowy i warzywny oraz powiązane sposoby i produkty spożywcze
EP2967100A4 (en) COFFEE FRUIT FOOD PRODUCTS AND PROCESSES FOR THEIR PREPARATION
EP3076836A4 (en) Blender for food and beverages
EP2999999A4 (en) Food preparation apparatus and methods
EP3010350A4 (en) Rebaudioside e and food products sweetened with rebaudioside e
EP3046448A4 (en) Improved fruit and vegetable juicer
GB201314110D0 (en) Packaged baked food item and method
GB2516921B (en) Packaged Food item and method
EP3285598A4 (en) Food preparation and method
PT3073834T (pt) Produto alimentar açucarado à base de fruto seco
EP2975946A4 (en) Food products containing powdered yogurt, whole grains and fruits
EP2967094A4 (en) High fat human milk products
EP3011841A4 (en) Food de-clumping device and method for manufacturing de-clumped foods
PL2915435T3 (pl) Sposób przygotowywania produktów w postaci aromatyzowanych,prażonych na sucho orzechów i uzyskanych z nich produktów w postaci przekąsek
EP3042573A4 (en) COMPOSITION CONTAINING CHLOROGENIC ACID, PROCESS FOR PRODUCING THE SAME, AND BEVERAGE OR FOOD
PL3541248T3 (pl) Urządzenie chłodzące do produkcji soku z owoców i warzyw
GB201502549D0 (en) Process for preparing an extract of vegetable material, an extract prepared in this way and its use in animal food
GB2514122B (en) Fruit or vegetable corer
IL235056A0 (en) Packaged food products and related methods
GB201514886D0 (en) Improvements in or relating to food products, especially biscuit and snack products
PL2829490T3 (pl) Sposób pieczenia artykułów spożywczych, w szczególności ciast
AU2013903578A0 (en) Improved Fruit and Vegetable Juicer
GB201403030D0 (en) Food and beverage products
AU2015902573A0 (en) Food preparation and preservation method and product
GB201709479D0 (en) Food products, and methods for their manufacture