PT3073834T - Produto alimentar açucarado à base de fruto seco - Google Patents
Produto alimentar açucarado à base de fruto secoInfo
- Publication number
- PT3073834T PT3073834T PT148126493T PT14812649T PT3073834T PT 3073834 T PT3073834 T PT 3073834T PT 148126493 T PT148126493 T PT 148126493T PT 14812649 T PT14812649 T PT 14812649T PT 3073834 T PT3073834 T PT 3073834T
- Authority
- PT
- Portugal
- Prior art keywords
- food product
- product made
- dry fruit
- sweet food
- sweet
- Prior art date
Links
- 235000013399 edible fruits Nutrition 0.000 title 1
- 235000021147 sweet food Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/343—Products for covering, coating, finishing, decorating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts or essential oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/14—Mouthfeel improving agent
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/20—Natural extracts
- A23V2250/21—Plant extracts
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Botany (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Confectionery (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP13306606.8A EP2875733A1 (fr) | 2013-11-25 | 2013-11-25 | Produit alimentaire sucré à base de fruit sec |
Publications (1)
Publication Number | Publication Date |
---|---|
PT3073834T true PT3073834T (pt) | 2020-04-08 |
Family
ID=49724527
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PT148126493T PT3073834T (pt) | 2013-11-25 | 2014-11-24 | Produto alimentar açucarado à base de fruto seco |
Country Status (9)
Country | Link |
---|---|
US (1) | US10834938B2 (pt) |
EP (2) | EP2875733A1 (pt) |
JP (1) | JP6514698B2 (pt) |
KR (1) | KR102339379B1 (pt) |
CN (2) | CN113545410A (pt) |
DK (1) | DK3073834T3 (pt) |
ES (1) | ES2782354T3 (pt) |
PT (1) | PT3073834T (pt) |
WO (1) | WO2015075697A1 (pt) |
Families Citing this family (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106359803A (zh) * | 2016-08-26 | 2017-02-01 | 柳州市博隆食品有限公司 | 一种百香果果脯的制作方法 |
CN108813061A (zh) * | 2018-05-17 | 2018-11-16 | 焦作荣利达食品有限公司 | 一种纯脂花香巧克力屑及其制作方法 |
CN109258887A (zh) * | 2018-08-27 | 2019-01-25 | 广西南亚热带农业科学研究所 | 一种耐温澳洲坚果巧克力及其制备方法 |
CN112544759A (zh) * | 2019-09-25 | 2021-03-26 | 嘉吉公司 | 具有持久流动性的烘焙用巧克力组合物及其应用 |
RU2769729C1 (ru) * | 2021-02-11 | 2022-04-05 | Федеральное Государственное Бюджетное Образовательное Учреждение Высшего Образования "Московский Государственный Университет Технологий И Управления Имени К.Г. Разумовского (Первый Казачий Университет)" | Способ производства конфет из сухофруктов |
RU2768049C1 (ru) * | 2021-04-19 | 2022-03-23 | Елена Эдуардовна Спиридонова | Способ изготовления кондитерского изделия из сухофруктов и орехов |
EP4226774A1 (en) * | 2022-02-11 | 2023-08-16 | Unico-first AG | Methods of preparation of culinary nut paste using nut shell material and related products |
Family Cites Families (25)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE1138306B (de) * | 1961-04-01 | 1962-10-18 | Schoppe & Schultz H | Verfahren zur Herstellung von leicht dispergierbaren, pulver- oder granulatfoermigen Nougat-, Marzipan-, Nussmark- oder nuss- bzw. kernhaltigen Massen |
US3115412A (en) * | 1961-04-01 | 1963-12-24 | Schoppe & Schultz H | Nut-containing emulsion and method of making the same |
CH413570A (fr) * | 1963-07-12 | 1966-05-15 | Nestle Sa | Procédé de fabrication d'un produit chocolaté |
JPS5915611B2 (ja) * | 1979-12-11 | 1984-04-10 | 森永製菓株式会社 | 果実チヨコレ−トの製造法 |
CH650647A5 (de) * | 1982-12-10 | 1985-08-15 | Knorr Naehrmittel Ag | Lagerfaehiges, zu einer dessert-mousse aufschlagbares produkt und verfahren zu dessen herstellung. |
ATE118308T1 (de) * | 1991-05-16 | 1995-03-15 | Nougat Chabert Et Guillot | Verfahren zur herstellung von nougatcreme. |
US5464649A (en) * | 1992-10-30 | 1995-11-07 | Hershey Foods Corporation | Reduced fat confectionery products and process |
US5364653A (en) * | 1992-12-03 | 1994-11-15 | Nakayama Raymond M | Fruit and nut-containing confectionary candy and method of preparation |
CA2168553A1 (en) * | 1993-08-03 | 1995-02-09 | Leonard S. Girsh | Product and process of making hypoallergenic chocolate compositions |
FR2722952B1 (fr) * | 1994-07-29 | 1996-10-25 | Nougat Chabert Et Guillot Sa | Coulis de nougat et son procede de fabrication |
BR9708888A (pt) * | 1996-05-01 | 1999-08-03 | Unilever Nv | Produto de confeitaria de baixa temperatura e produto alimentício compósito congelado |
US5885646A (en) | 1997-10-27 | 1999-03-23 | The Procter & Gamble Company | Process for making flavored nut spreads having relatively high sugar levels by using fluid suspension of sugar and oil |
AU2001263073A1 (en) * | 2000-05-12 | 2001-11-26 | Sigmund Kramer | Peanut powder compositions and methods of making same |
FR2845249B1 (fr) * | 2002-10-03 | 2004-12-17 | Dumas | Procede de fabrication de pate de nougat |
US7641930B2 (en) * | 2004-12-08 | 2010-01-05 | The Hershey Company | Chocolate products and ingredients and methods for producing novel oil-in-water suspensions |
ITRM20060202A1 (it) * | 2006-04-10 | 2007-10-11 | Angelis Carlo De | Composizioni alimentari dietetiche o nutraceutiche a base di pasta farina o granella di frutta secca e relativo impiego nella produzione di confetti e simili |
FR2908599B1 (fr) * | 2006-11-16 | 2009-01-09 | Gervais Danone Sa | Chocolat aux fruits ou analogue |
GB2468692A (en) * | 2009-03-19 | 2010-09-22 | Albert Zumbe | Process and recipe for the manufacture of fruit chocolate |
US20120071567A1 (en) * | 2010-01-18 | 2012-03-22 | Brian Crowley | Fruit flavored cocoa butter based confection |
US20110244081A1 (en) * | 2010-03-30 | 2011-10-06 | Treccase Stephen R | Chocolate Containing Vitamin C and Having a Low Glycemic Load |
JP4804587B1 (ja) * | 2010-08-06 | 2011-11-02 | 株式会社波里 | ゴマペースト入りチョコレート組成物 |
US8906441B2 (en) * | 2011-09-22 | 2014-12-09 | Hormel Foods Corporation | Peanut spread |
EP2599390A1 (en) * | 2011-12-03 | 2013-06-05 | Cavalier N.V./S.A. | A fiber enriched filling composition for a chocolate product |
WO2013099933A1 (ja) * | 2011-12-27 | 2013-07-04 | 株式会社明治 | 植物粉末含有ホワイトチョコレート含浸食品およびその製造方法 |
FR3052338B1 (fr) * | 2016-06-14 | 2019-08-02 | Sonafi | Produit alimentaire anhydre a base de beurre de cacao et de matiere seche vegetale |
-
2013
- 2013-11-25 EP EP13306606.8A patent/EP2875733A1/fr not_active Withdrawn
-
2014
- 2014-11-24 EP EP14812649.3A patent/EP3073834B1/fr active Active
- 2014-11-24 PT PT148126493T patent/PT3073834T/pt unknown
- 2014-11-24 US US15/038,084 patent/US10834938B2/en active Active
- 2014-11-24 WO PCT/IB2014/066294 patent/WO2015075697A1/fr active Application Filing
- 2014-11-24 JP JP2016533641A patent/JP6514698B2/ja active Active
- 2014-11-24 ES ES14812649T patent/ES2782354T3/es active Active
- 2014-11-24 CN CN202110814215.7A patent/CN113545410A/zh active Pending
- 2014-11-24 DK DK14812649.3T patent/DK3073834T3/da active
- 2014-11-24 CN CN201480064060.8A patent/CN105916382A/zh active Pending
- 2014-11-24 KR KR1020167016017A patent/KR102339379B1/ko active IP Right Grant
Also Published As
Publication number | Publication date |
---|---|
DK3073834T3 (da) | 2020-03-30 |
US20160295879A1 (en) | 2016-10-13 |
KR20160108312A (ko) | 2016-09-19 |
ES2782354T3 (es) | 2020-09-14 |
EP3073834B1 (fr) | 2020-01-15 |
WO2015075697A1 (fr) | 2015-05-28 |
JP2016537007A (ja) | 2016-12-01 |
CN113545410A (zh) | 2021-10-26 |
KR102339379B1 (ko) | 2021-12-14 |
US10834938B2 (en) | 2020-11-17 |
JP6514698B2 (ja) | 2019-05-15 |
EP2875733A1 (fr) | 2015-05-27 |
CN105916382A (zh) | 2016-08-31 |
EP3073834A1 (fr) | 2016-10-05 |
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