PL3156476T3 - Produkt spożywczy - Google Patents

Produkt spożywczy

Info

Publication number
PL3156476T3
PL3156476T3 PL16181877T PL16181877T PL3156476T3 PL 3156476 T3 PL3156476 T3 PL 3156476T3 PL 16181877 T PL16181877 T PL 16181877T PL 16181877 T PL16181877 T PL 16181877T PL 3156476 T3 PL3156476 T3 PL 3156476T3
Authority
PL
Poland
Prior art keywords
food product
food
product
Prior art date
Application number
PL16181877T
Other languages
English (en)
Inventor
Giovanni CARANDINI
Original Assignee
Acetificio Carandini Emilio S.P.A.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Acetificio Carandini Emilio S.P.A. filed Critical Acetificio Carandini Emilio S.P.A.
Publication of PL3156476T3 publication Critical patent/PL3156476T3/pl

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12J—VINEGAR; PREPARATION OR PURIFICATION THEREOF
    • C12J1/00—Vinegar; Preparation or purification thereof
    • C12J1/08—Addition of flavouring ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Dairy Products (AREA)
PL16181877T 2015-08-06 2016-07-29 Produkt spożywczy PL3156476T3 (pl)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
ITUB2015A003175A ITUB20153175A1 (it) 2015-08-06 2015-08-06 Metodo per la realizzazione di un prodotto alimentare a base di crema all'aceto e di crema al formaggio e prodotto ottenuto tale tramite metodo
EP16181877.8A EP3156476B1 (en) 2015-08-06 2016-07-29 Food product

Publications (1)

Publication Number Publication Date
PL3156476T3 true PL3156476T3 (pl) 2020-06-01

Family

ID=54542423

Family Applications (1)

Application Number Title Priority Date Filing Date
PL16181877T PL3156476T3 (pl) 2015-08-06 2016-07-29 Produkt spożywczy

Country Status (9)

Country Link
US (1) US20180030395A1 (pl)
EP (1) EP3156476B1 (pl)
AU (1) AU2016303468A1 (pl)
CA (1) CA2974787C (pl)
ES (1) ES2772926T3 (pl)
IT (1) ITUB20153175A1 (pl)
PL (1) PL3156476T3 (pl)
WO (1) WO2017021851A1 (pl)
ZA (1) ZA201800066B (pl)

Also Published As

Publication number Publication date
ZA201800066B (en) 2019-07-31
EP3156476B1 (en) 2019-12-18
AU2016303468A1 (en) 2018-01-25
EP3156476A1 (en) 2017-04-19
CA2974787A1 (en) 2017-02-09
US20180030395A1 (en) 2018-02-01
ES2772926T3 (es) 2020-07-08
CA2974787C (en) 2019-01-15
ITUB20153175A1 (it) 2017-02-06
WO2017021851A1 (en) 2017-02-09

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