ATE118308T1 - Verfahren zur herstellung von nougatcreme. - Google Patents

Verfahren zur herstellung von nougatcreme.

Info

Publication number
ATE118308T1
ATE118308T1 AT91440039T AT91440039T ATE118308T1 AT E118308 T1 ATE118308 T1 AT E118308T1 AT 91440039 T AT91440039 T AT 91440039T AT 91440039 T AT91440039 T AT 91440039T AT E118308 T1 ATE118308 T1 AT E118308T1
Authority
AT
Austria
Prior art keywords
nougat
weight
honey
employed
making
Prior art date
Application number
AT91440039T
Other languages
English (en)
Inventor
Francois Roelens
Didier Chabert
Original Assignee
Nougat Chabert Et Guillot
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8208680&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATE118308(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Nougat Chabert Et Guillot filed Critical Nougat Chabert Et Guillot
Application granted granted Critical
Publication of ATE118308T1 publication Critical patent/ATE118308T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Seasonings (AREA)
  • Dairy Products (AREA)
  • Jellies, Jams, And Syrups (AREA)
AT91440039T 1991-05-16 1991-05-16 Verfahren zur herstellung von nougatcreme. ATE118308T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP91440039A EP0513462B1 (de) 1991-05-16 1991-05-16 Verfahren zur Herstellung von Nougatcreme

Publications (1)

Publication Number Publication Date
ATE118308T1 true ATE118308T1 (de) 1995-03-15

Family

ID=8208680

Family Applications (1)

Application Number Title Priority Date Filing Date
AT91440039T ATE118308T1 (de) 1991-05-16 1991-05-16 Verfahren zur herstellung von nougatcreme.

Country Status (4)

Country Link
EP (1) EP0513462B1 (de)
AT (1) ATE118308T1 (de)
DE (1) DE69107444T2 (de)
ES (1) ES2071272T3 (de)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2722952B1 (fr) * 1994-07-29 1996-10-25 Nougat Chabert Et Guillot Sa Coulis de nougat et son procede de fabrication
FR2833140B1 (fr) * 2001-12-10 2006-08-04 Jean Marie Andre Benard Nougatine prete a l'emploi
FR2845249B1 (fr) * 2002-10-03 2004-12-17 Dumas Procede de fabrication de pate de nougat
FR2849991B1 (fr) * 2003-01-17 2007-04-06 Dumas Procede de fabrication de poudre de nougat ainsi que poudre de nougat obtenue par la mise en oeuvre de ce procede
EP2875733A1 (de) 2013-11-25 2015-05-27 Sonafi Zuckerhaltiges Lebensmittelprodukt auf Trockenfruchtbasis
GB201418422D0 (en) * 2014-10-17 2014-12-03 Mars Inc Confectionary production

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR782630A (fr) * 1934-03-15 1935-06-07 Staerke Verkaufsgenossenschaft Procédé pour la fabrication de sucreries
FR2034237A1 (en) * 1969-02-24 1970-12-11 Perardel Jean Sugared nougat
DE2931669A1 (de) * 1979-08-04 1981-02-26 Dibona Markenvertrieb Kg Brotaufstrich sowie verfahren zu seiner herstellung

Also Published As

Publication number Publication date
EP0513462B1 (de) 1995-02-15
EP0513462A1 (de) 1992-11-19
DE69107444D1 (de) 1995-03-23
ES2071272T3 (es) 1995-06-16
DE69107444T2 (de) 1995-09-28

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Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification
REN Ceased due to non-payment of the annual fee