FR2833140B1 - Nougatine prete a l'emploi - Google Patents

Nougatine prete a l'emploi

Info

Publication number
FR2833140B1
FR2833140B1 FR0116009A FR0116009A FR2833140B1 FR 2833140 B1 FR2833140 B1 FR 2833140B1 FR 0116009 A FR0116009 A FR 0116009A FR 0116009 A FR0116009 A FR 0116009A FR 2833140 B1 FR2833140 B1 FR 2833140B1
Authority
FR
France
Prior art keywords
nougatine
ready
nougatine ready
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR0116009A
Other languages
English (en)
Other versions
FR2833140A1 (fr
Inventor
Jean Marie Andre Benard
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to FR0116009A priority Critical patent/FR2833140B1/fr
Publication of FR2833140A1 publication Critical patent/FR2833140A1/fr
Application granted granted Critical
Publication of FR2833140B1 publication Critical patent/FR2833140B1/fr
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/04—Sugar-cookers

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Inorganic Chemistry (AREA)
  • Cookers (AREA)
FR0116009A 2001-12-10 2001-12-10 Nougatine prete a l'emploi Expired - Fee Related FR2833140B1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR0116009A FR2833140B1 (fr) 2001-12-10 2001-12-10 Nougatine prete a l'emploi

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR0116009A FR2833140B1 (fr) 2001-12-10 2001-12-10 Nougatine prete a l'emploi

Publications (2)

Publication Number Publication Date
FR2833140A1 FR2833140A1 (fr) 2003-06-13
FR2833140B1 true FR2833140B1 (fr) 2006-08-04

Family

ID=8870352

Family Applications (1)

Application Number Title Priority Date Filing Date
FR0116009A Expired - Fee Related FR2833140B1 (fr) 2001-12-10 2001-12-10 Nougatine prete a l'emploi

Country Status (1)

Country Link
FR (1) FR2833140B1 (fr)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2320076B2 (es) 2007-07-11 2010-01-26 La Morella Nuts, S.A. Procedimiento en continuo de fabricacion de productos alimenticios.
IT202000004033A1 (it) * 2020-02-27 2021-08-27 Antonio Biagiotti Procedimento per la preparazione di un prodotto dolciario

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1990008475A1 (fr) * 1989-02-03 1990-08-09 Jean Jacquemin Procede de fabrication industrielle de nougat
FR2675344B1 (fr) * 1991-04-18 1999-08-20 Courreau Gerard Procede pour la fabrication de pate de nougat et de pate de nougat enrobes a l'orange.
EP0513462B1 (fr) * 1991-05-16 1995-02-15 Nougat Chabert Et Guillot Procédé de fabrication d'une crème de nougat
FR2723293B1 (fr) * 1994-08-05 1996-09-13 France Nougat Sa Procede pour la realisation d'une confiserie de type touron

Also Published As

Publication number Publication date
FR2833140A1 (fr) 2003-06-13

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Legal Events

Date Code Title Description
ST Notification of lapse

Effective date: 20090831