AR098182A1 - Bebida con sabor a frutas, de alto contenido proteico; preparación de frutas y verduras, de alto contenido proteico; y métodos y productos alimenticios relacionados - Google Patents

Bebida con sabor a frutas, de alto contenido proteico; preparación de frutas y verduras, de alto contenido proteico; y métodos y productos alimenticios relacionados

Info

Publication number
AR098182A1
AR098182A1 ARP140104001A ARP140104001A AR098182A1 AR 098182 A1 AR098182 A1 AR 098182A1 AR P140104001 A ARP140104001 A AR P140104001A AR P140104001 A ARP140104001 A AR P140104001A AR 098182 A1 AR098182 A1 AR 098182A1
Authority
AR
Argentina
Prior art keywords
protein content
protein
high protein
fruits
vegetables
Prior art date
Application number
ARP140104001A
Other languages
English (en)
Inventor
Pedersen Henrik
TINGLEFF Morten
Original Assignee
Arla Foods Amba
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=58700097&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=AR098182(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Arla Foods Amba filed Critical Arla Foods Amba
Publication of AR098182A1 publication Critical patent/AR098182A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1315—Non-milk proteins or fats; Seeds, pulses, cereals or soja; Fatty acids, phospholipids, mono- or diglycerides or derivatives therefrom; Egg products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/133—Fruit or vegetables
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/68—Acidifying substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Biophysics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Dairy Products (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

Una bebida con sabor a frutas, de alto contenido proteico que comprende agentes saborizantes frutales y composiciones de proteínas del suero desnaturalizadas, con un alto contenido proteico, y un método de producción de la bebida. En particular, se refiere a bebidas con sabor a frutas que tienen un contenido de proteínas de por lo menos un 4% (p/p). Además, se relaciona con preparaciones de frutas y/o de verduras de un alto contenido proteico que son ventajosas, por ejemplo, para la producción de yogur con sabor a frutas y/o verduras con un alto contenido proteico. También se relaciona con productos alimenticios que contienen dichas preparaciones de frutas y/o verduras de alto contenido proteico y con métodos para su producción. Reivindicación 1: Una bebida con sabor a frutas de alto contenido proteico que contiene: agua, un endulzante, una cantidad total de proteínas de por lo menos un 4% (p/p), una cantidad total de los sólidos de una composición de proteínas del suero desnaturalizadas de por lo menos un 2% (p/p) con relación al peso total de la bebida, donde la composición de proteínas del suero desnaturalizadas contiene: una cantidad total de proteínas de por lo menos un 60% (p/p) basado en el peso seco con relación al peso total de la composición de proteínas del suero desnaturalizadas, partículas de proteínas del suero insolubles que tienen un tamaño de partícula en el rango de 1 - 10 mm, donde la cantidad de dichas partículas de proteínas del suero insolubles se encuentra en el rango de 50 - 100% (p/p) con relación a la cantidad total de proteínas de la composición de proteínas del suero desnaturalizadas, un agente saborizante de frutas y un ácido alimenticio, donde dicha bebida tiene un pH en el rango de 3,0 - 4,8.
ARP140104001A 2013-10-23 2014-10-24 Bebida con sabor a frutas, de alto contenido proteico; preparación de frutas y verduras, de alto contenido proteico; y métodos y productos alimenticios relacionados AR098182A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DKPA201370612 2013-10-23

Publications (1)

Publication Number Publication Date
AR098182A1 true AR098182A1 (es) 2016-05-18

Family

ID=58700097

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP140104001A AR098182A1 (es) 2013-10-23 2014-10-24 Bebida con sabor a frutas, de alto contenido proteico; preparación de frutas y verduras, de alto contenido proteico; y métodos y productos alimenticios relacionados

Country Status (22)

Country Link
US (1) US10729150B2 (es)
EP (2) EP3395178B1 (es)
JP (1) JP6830813B2 (es)
KR (1) KR102372984B1 (es)
CN (2) CN112137000A (es)
AR (1) AR098182A1 (es)
AU (2) AU2014338981B2 (es)
BR (1) BR112016009050B1 (es)
CA (1) CA2927685C (es)
DK (2) DK3395178T3 (es)
EA (1) EA033333B1 (es)
ES (2) ES2962884T3 (es)
HR (1) HRP20181327T1 (es)
HU (1) HUE039365T2 (es)
LT (1) LT3076800T (es)
MX (1) MX2016005204A (es)
NZ (2) NZ719418A (es)
PL (2) PL3395178T3 (es)
PT (1) PT3076800T (es)
RS (1) RS57631B1 (es)
SI (1) SI3076800T1 (es)
WO (1) WO2015059246A1 (es)

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EP3071047B2 (en) 2013-10-23 2023-02-15 Arla Foods amba Caseinomacropeptide-containing, high protein denatured whey protein compositions, products containing them, and uses thereof

Also Published As

Publication number Publication date
US20160262412A1 (en) 2016-09-15
EP3395178A1 (en) 2018-10-31
BR112016009050B1 (pt) 2022-05-31
PT3076800T (pt) 2018-10-18
CN105792667B (zh) 2020-10-30
CN105792667A (zh) 2016-07-20
KR102372984B1 (ko) 2022-03-11
EA201690661A1 (ru) 2016-11-30
NZ719418A (en) 2021-08-27
EP3076800B1 (en) 2018-06-13
PL3395178T3 (pl) 2024-02-26
AU2018200948B2 (en) 2019-01-17
KR20160079009A (ko) 2016-07-05
EA033333B1 (ru) 2019-09-30
NZ758408A (en) 2021-08-27
CN112137000A (zh) 2020-12-29
ES2962884T3 (es) 2024-03-21
LT3076800T (lt) 2018-09-25
MX2016005204A (es) 2017-01-13
CA2927685C (en) 2022-03-15
EP3395178B1 (en) 2023-09-06
SI3076800T1 (sl) 2018-10-30
RS57631B1 (sr) 2018-11-30
ES2686684T3 (es) 2018-10-19
JP6830813B2 (ja) 2021-02-17
DK3395178T3 (da) 2023-10-23
JP2016537969A (ja) 2016-12-08
US10729150B2 (en) 2020-08-04
AU2018200948A1 (en) 2018-03-01
EP3076800A1 (en) 2016-10-12
PL3076800T3 (pl) 2018-12-31
CA2927685A1 (en) 2015-04-30
WO2015059246A1 (en) 2015-04-30
HUE039365T2 (hu) 2018-12-28
DK3076800T3 (en) 2018-09-17
AU2014338981A1 (en) 2016-05-19
BR112016009050A2 (es) 2017-08-01
AU2014338981B2 (en) 2017-11-09
HRP20181327T1 (hr) 2018-10-19

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