HUE039365T2 - Nagy proteintartalmú, gyümölcsízesítésû ital, és kapcsolódó eljárás - Google Patents

Nagy proteintartalmú, gyümölcsízesítésû ital, és kapcsolódó eljárás

Info

Publication number
HUE039365T2
HUE039365T2 HUE14789259A HUE14789259A HUE039365T2 HU E039365 T2 HUE039365 T2 HU E039365T2 HU E14789259 A HUE14789259 A HU E14789259A HU E14789259 A HUE14789259 A HU E14789259A HU E039365 T2 HUE039365 T2 HU E039365T2
Authority
HU
Hungary
Prior art keywords
high protein
related method
flavoured beverage
fruit flavoured
fruit
Prior art date
Application number
HUE14789259A
Other languages
English (en)
Inventor
Henrik Pedersen
Morten Tingleff
Original Assignee
Arla Foods Amba
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=58700097&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=HUE039365(T2) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Arla Foods Amba filed Critical Arla Foods Amba
Publication of HUE039365T2 publication Critical patent/HUE039365T2/hu

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1315—Non-milk proteins or fats; Seeds, pulses, cereals or soja; Fatty acids, phospholipids, mono- or diglycerides or derivatives therefrom; Egg products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/133—Fruit or vegetables
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/68—Acidifying substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Biophysics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Dairy Products (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
HUE14789259A 2013-10-23 2014-10-23 Nagy proteintartalmú, gyümölcsízesítésû ital, és kapcsolódó eljárás HUE039365T2 (hu)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DKPA201370612 2013-10-23

Publications (1)

Publication Number Publication Date
HUE039365T2 true HUE039365T2 (hu) 2018-12-28

Family

ID=58700097

Family Applications (1)

Application Number Title Priority Date Filing Date
HUE14789259A HUE039365T2 (hu) 2013-10-23 2014-10-23 Nagy proteintartalmú, gyümölcsízesítésû ital, és kapcsolódó eljárás

Country Status (22)

Country Link
US (1) US10729150B2 (hu)
EP (2) EP3395178B1 (hu)
JP (1) JP6830813B2 (hu)
KR (1) KR102372984B1 (hu)
CN (2) CN112137000A (hu)
AR (1) AR098182A1 (hu)
AU (2) AU2014338981B2 (hu)
BR (1) BR112016009050B1 (hu)
CA (1) CA2927685C (hu)
DK (2) DK3395178T3 (hu)
EA (1) EA033333B1 (hu)
ES (2) ES2962884T3 (hu)
HR (1) HRP20181327T1 (hu)
HU (1) HUE039365T2 (hu)
LT (1) LT3076800T (hu)
MX (1) MX2016005204A (hu)
NZ (2) NZ719418A (hu)
PL (2) PL3395178T3 (hu)
PT (1) PT3076800T (hu)
RS (1) RS57631B1 (hu)
SI (1) SI3076800T1 (hu)
WO (1) WO2015059246A1 (hu)

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NZ719418A (en) 2013-10-23 2021-08-27 Arla Foods Amba High protein, fruit flavoured beverage; high protein, fruit and vegetable preparation; and related methods and food products
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KR102388527B1 (ko) 2013-10-23 2022-04-20 아를라 푸즈 에이엠비에이 고단백질 변성 유장 단백질 조성물, 관련 제품, 및 그의 생성 방법 및 용도
NZ719418A (en) 2013-10-23 2021-08-27 Arla Foods Amba High protein, fruit flavoured beverage; high protein, fruit and vegetable preparation; and related methods and food products
EP3071047B2 (en) 2013-10-23 2023-02-15 Arla Foods amba Caseinomacropeptide-containing, high protein denatured whey protein compositions, products containing them, and uses thereof

Also Published As

Publication number Publication date
US20160262412A1 (en) 2016-09-15
EP3395178A1 (en) 2018-10-31
BR112016009050B1 (pt) 2022-05-31
PT3076800T (pt) 2018-10-18
CN105792667B (zh) 2020-10-30
CN105792667A (zh) 2016-07-20
KR102372984B1 (ko) 2022-03-11
EA201690661A1 (ru) 2016-11-30
NZ719418A (en) 2021-08-27
EP3076800B1 (en) 2018-06-13
PL3395178T3 (pl) 2024-02-26
AU2018200948B2 (en) 2019-01-17
KR20160079009A (ko) 2016-07-05
EA033333B1 (ru) 2019-09-30
NZ758408A (en) 2021-08-27
CN112137000A (zh) 2020-12-29
AR098182A1 (es) 2016-05-18
ES2962884T3 (es) 2024-03-21
LT3076800T (lt) 2018-09-25
MX2016005204A (es) 2017-01-13
CA2927685C (en) 2022-03-15
EP3395178B1 (en) 2023-09-06
SI3076800T1 (sl) 2018-10-30
RS57631B1 (sr) 2018-11-30
ES2686684T3 (es) 2018-10-19
JP6830813B2 (ja) 2021-02-17
DK3395178T3 (da) 2023-10-23
JP2016537969A (ja) 2016-12-08
US10729150B2 (en) 2020-08-04
AU2018200948A1 (en) 2018-03-01
EP3076800A1 (en) 2016-10-12
PL3076800T3 (pl) 2018-12-31
CA2927685A1 (en) 2015-04-30
WO2015059246A1 (en) 2015-04-30
DK3076800T3 (en) 2018-09-17
AU2014338981A1 (en) 2016-05-19
BR112016009050A2 (hu) 2017-08-01
AU2014338981B2 (en) 2017-11-09
HRP20181327T1 (hr) 2018-10-19

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