HK1220755A1 - 用於製備飲料的方法和風味系統 - Google Patents

用於製備飲料的方法和風味系統

Info

Publication number
HK1220755A1
HK1220755A1 HK16108690.8A HK16108690A HK1220755A1 HK 1220755 A1 HK1220755 A1 HK 1220755A1 HK 16108690 A HK16108690 A HK 16108690A HK 1220755 A1 HK1220755 A1 HK 1220755A1
Authority
HK
Hong Kong
Prior art keywords
flavor system
making beverages
beverages
making
flavor
Prior art date
Application number
HK16108690.8A
Other languages
English (en)
Inventor
Christian Schun
Jason Flora
Gerd Kobal
Georgios D Karles
Original Assignee
Altria Client Services Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=50829242&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=HK1220755(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Altria Client Services Llc filed Critical Altria Client Services Llc
Publication of HK1220755A1 publication Critical patent/HK1220755A1/zh

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Polymers & Plastics (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Food Science & Technology (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Alcoholic Beverages (AREA)
HK16108690.8A 2013-03-14 2016-07-20 用於製備飲料的方法和風味系統 HK1220755A1 (zh)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201361782014P 2013-03-14 2013-03-14
PCT/US2014/027473 WO2014152558A2 (en) 2013-03-14 2014-03-14 Flavor system and method for making beverages

Publications (1)

Publication Number Publication Date
HK1220755A1 true HK1220755A1 (zh) 2017-05-12

Family

ID=50829242

Family Applications (1)

Application Number Title Priority Date Filing Date
HK16108690.8A HK1220755A1 (zh) 2013-03-14 2016-07-20 用於製備飲料的方法和風味系統

Country Status (7)

Country Link
US (1) US10301583B2 (zh)
EP (1) EP2967118A2 (zh)
JP (2) JP6429855B2 (zh)
KR (1) KR20150131140A (zh)
CN (1) CN105188420A (zh)
HK (1) HK1220755A1 (zh)
WO (1) WO2014152558A2 (zh)

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JP2016515812A (ja) 2016-06-02
JP6429855B2 (ja) 2018-11-28
CN105188420A (zh) 2015-12-23
WO2014152558A2 (en) 2014-09-25
KR20150131140A (ko) 2015-11-24
JP2019037241A (ja) 2019-03-14
US10301583B2 (en) 2019-05-28
WO2014152558A3 (en) 2015-04-09
US20140272006A1 (en) 2014-09-18
EP2967118A2 (en) 2016-01-20

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