HK1224146A1 - 飲料和其他食品的生物保鮮方法 - Google Patents

飲料和其他食品的生物保鮮方法

Info

Publication number
HK1224146A1
HK1224146A1 HK16112555.4A HK16112555A HK1224146A1 HK 1224146 A1 HK1224146 A1 HK 1224146A1 HK 16112555 A HK16112555 A HK 16112555A HK 1224146 A1 HK1224146 A1 HK 1224146A1
Authority
HK
Hong Kong
Prior art keywords
biopreservation
beverages
foods
methods
biopreservation methods
Prior art date
Application number
HK16112555.4A
Other languages
English (en)
Inventor
Lisa L Beckman
Michael A Bauman
Curtis R Moon
Mark B Satterfield
Marcia K Walker
Dennis A Lonergan
Original Assignee
Starbucks Corp D/B/A Starbucks Coffee Compa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Starbucks Corp D/B/A Starbucks Coffee Compa filed Critical Starbucks Corp D/B/A Starbucks Coffee Compa
Publication of HK1224146A1 publication Critical patent/HK1224146A1/zh

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/42—Preservation of non-alcoholic beverages
    • A23L2/44—Preservation of non-alcoholic beverages by adding preservatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/015—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation
    • A23L3/0155—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3571—Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/125—Casei
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/175—Rhamnosus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Mycology (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Non-Alcoholic Beverages (AREA)
HK16112555.4A 2013-06-27 2016-11-01 飲料和其他食品的生物保鮮方法 HK1224146A1 (zh)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201361840332P 2013-06-27 2013-06-27
PCT/US2014/043725 WO2014209912A1 (en) 2013-06-27 2014-06-23 Biopreservation methods for beverages and other foods

Publications (1)

Publication Number Publication Date
HK1224146A1 true HK1224146A1 (zh) 2017-08-18

Family

ID=52115833

Family Applications (1)

Application Number Title Priority Date Filing Date
HK16112555.4A HK1224146A1 (zh) 2013-06-27 2016-11-01 飲料和其他食品的生物保鮮方法

Country Status (12)

Country Link
US (1) US9277763B2 (zh)
EP (1) EP3013150A4 (zh)
JP (1) JP6121057B2 (zh)
KR (1) KR20160022909A (zh)
CN (1) CN105338819A (zh)
AU (1) AU2014302735B2 (zh)
BR (1) BR112015032582A8 (zh)
CA (1) CA2915979C (zh)
HK (1) HK1224146A1 (zh)
MX (1) MX2015017994A (zh)
TW (1) TWI589231B (zh)
WO (1) WO2014209912A1 (zh)

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ES2864723T3 (es) * 2016-01-22 2021-10-14 Solutions Biologiques Intelligents Biointelligenza Inc Composición bioconservante de alimentos y usos de la misma
US11779622B1 (en) 2016-02-08 2023-10-10 Jeff Nordahl Packaged raw cannabis powder
US11191794B1 (en) 2016-02-08 2021-12-07 Jeff Nordahl Packaged hemp products formed from raw cannabis
US9956173B1 (en) 2016-02-08 2018-05-01 Jeff Nordahl Packaged frozen cubes of cannabis juice purée that are non-psychoactive
US11172698B1 (en) 2016-02-08 2021-11-16 Jeff Nordahl Pasteurized juice formed from raw cannabis
US20200305473A1 (en) * 2016-06-28 2020-10-01 Texas Tech University System Method and Composition for Reducing Pathogens in Rendered Food Products Using Lactic Acid Bacteria
CN108251343B (zh) * 2018-03-31 2019-08-09 东北林业大学 寡发酵乳杆菌菌株sh-y15及其应用
US11191289B2 (en) 2018-04-30 2021-12-07 Kraft Foods Group Brands Llc Spoonable smoothie and methods of production thereof
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WO2020142698A1 (en) * 2019-01-05 2020-07-09 Foremost Technologies and Products, Inc. High pressure processing of foods and supplements
KR102179509B1 (ko) * 2019-08-06 2020-11-17 (주)제이드에프앤비 과육 함유 주스의 제조방법 및 이로부터 제조된 과육 함유 주스
CA3152083A1 (en) 2019-08-22 2021-02-25 Liva Bio Protection Technologies Ltd Goods protection insert and uses thereof
CN114431315A (zh) * 2022-01-08 2022-05-06 汪迪 一种麦藻片茶及其生产工艺

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AU2014302735B2 (en) 2016-12-15
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CA2915979A1 (en) 2014-12-31
US20150004293A1 (en) 2015-01-01
CN105338819A (zh) 2016-02-17
JP2016526388A (ja) 2016-09-05
BR112015032582A8 (pt) 2020-01-07
EP3013150A1 (en) 2016-05-04
TW201507630A (zh) 2015-03-01
TWI589231B (zh) 2017-07-01
CA2915979C (en) 2021-06-08
JP6121057B2 (ja) 2017-04-26
KR20160022909A (ko) 2016-03-02
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WO2014209912A1 (en) 2014-12-31
US9277763B2 (en) 2016-03-08

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