BR112015032582A8 - método para controlar proliferação de micro-organismos patogênicos, produto alimentar líquido - Google Patents

método para controlar proliferação de micro-organismos patogênicos, produto alimentar líquido Download PDF

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Publication number
BR112015032582A8
BR112015032582A8 BR112015032582A BR112015032582A BR112015032582A8 BR 112015032582 A8 BR112015032582 A8 BR 112015032582A8 BR 112015032582 A BR112015032582 A BR 112015032582A BR 112015032582 A BR112015032582 A BR 112015032582A BR 112015032582 A8 BR112015032582 A8 BR 112015032582A8
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BR
Brazil
Prior art keywords
pathogenic microorganisms
food product
liquid food
control proliferation
proliferation
Prior art date
Application number
BR112015032582A
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English (en)
Other versions
BR112015032582A2 (pt
Inventor
R Moon Curtis
A Lonergan Dennis
L Beckman Lisa
K Walker Marcia
B Satterfield Mark
A Bauman Michael
Original Assignee
Starbucks Corp D/B/A Starbucks Coffee Company
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Starbucks Corp D/B/A Starbucks Coffee Company filed Critical Starbucks Corp D/B/A Starbucks Coffee Company
Publication of BR112015032582A2 publication Critical patent/BR112015032582A2/pt
Publication of BR112015032582A8 publication Critical patent/BR112015032582A8/pt

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/42—Preservation of non-alcoholic beverages
    • A23L2/44—Preservation of non-alcoholic beverages by adding preservatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/015—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation
    • A23L3/0155—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3571—Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/125—Casei
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/175—Rhamnosus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Mycology (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

resumo método para controlar proliferação de micro-organismos patogênicos, produto alimentar líquido, bebida diversas modalidades da presente invenção referem-se geralmente ao uso de micro-organismos não patogênicos para impedir a proliferação e/ou a atividade de micro-organismos patogênicos em produtos alimentares. mais especificamente, diversas modalidades referem-se à manipulação do ph de alimentos com baixo teor de ácido por micro-organismos não patogênicos para gerar um ambiente local que é adverso a micro-organismos patogênicos. 1/1
BR112015032582A 2013-06-27 2014-06-23 método para controlar proliferação de micro-organismos patogênicos, produto alimentar líquido BR112015032582A8 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201361840332P 2013-06-27 2013-06-27
PCT/US2014/043725 WO2014209912A1 (en) 2013-06-27 2014-06-23 Biopreservation methods for beverages and other foods

Publications (2)

Publication Number Publication Date
BR112015032582A2 BR112015032582A2 (pt) 2017-07-25
BR112015032582A8 true BR112015032582A8 (pt) 2020-01-07

Family

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Family Applications (1)

Application Number Title Priority Date Filing Date
BR112015032582A BR112015032582A8 (pt) 2013-06-27 2014-06-23 método para controlar proliferação de micro-organismos patogênicos, produto alimentar líquido

Country Status (12)

Country Link
US (1) US9277763B2 (pt)
EP (1) EP3013150A4 (pt)
JP (1) JP6121057B2 (pt)
KR (1) KR20160022909A (pt)
CN (1) CN105338819A (pt)
AU (1) AU2014302735B2 (pt)
BR (1) BR112015032582A8 (pt)
CA (1) CA2915979C (pt)
HK (1) HK1224146A1 (pt)
MX (1) MX2015017994A (pt)
TW (1) TWI589231B (pt)
WO (1) WO2014209912A1 (pt)

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US11191794B1 (en) 2016-02-08 2021-12-07 Jeff Nordahl Packaged hemp products formed from raw cannabis
US9955716B1 (en) 2016-02-08 2018-05-01 Jeff Nordahl Packaged frozen ice pops of cannabis juice purée
US11779622B1 (en) 2016-02-08 2023-10-10 Jeff Nordahl Packaged raw cannabis powder
US11172698B1 (en) 2016-02-08 2021-11-16 Jeff Nordahl Pasteurized juice formed from raw cannabis
US20200305473A1 (en) * 2016-06-28 2020-10-01 Texas Tech University System Method and Composition for Reducing Pathogens in Rendered Food Products Using Lactic Acid Bacteria
CN108251343B (zh) * 2018-03-31 2019-08-09 东北林业大学 寡发酵乳杆菌菌株sh-y15及其应用
US11191289B2 (en) 2018-04-30 2021-12-07 Kraft Foods Group Brands Llc Spoonable smoothie and methods of production thereof
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WO2020142698A1 (en) 2019-01-05 2020-07-09 Foremost Technologies and Products, Inc. High pressure processing of foods and supplements
KR102179509B1 (ko) * 2019-08-06 2020-11-17 (주)제이드에프앤비 과육 함유 주스의 제조방법 및 이로부터 제조된 과육 함유 주스
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CN114431315A (zh) * 2022-01-08 2022-05-06 汪迪 一种麦藻片茶及其生产工艺

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CN105338819A (zh) 2016-02-17
CA2915979C (en) 2021-06-08
WO2014209912A1 (en) 2014-12-31
MX2015017994A (es) 2016-03-16
US20150004293A1 (en) 2015-01-01
JP2016526388A (ja) 2016-09-05
HK1224146A1 (zh) 2017-08-18
TW201507630A (zh) 2015-03-01
TWI589231B (zh) 2017-07-01
CA2915979A1 (en) 2014-12-31
AU2014302735A1 (en) 2016-02-11
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KR20160022909A (ko) 2016-03-02
AU2014302735B2 (en) 2016-12-15

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