SE8603420L - Sett att reducera helsoriskerna vid hantering av forpackade, icke-steriliserade livsmedel - Google Patents

Sett att reducera helsoriskerna vid hantering av forpackade, icke-steriliserade livsmedel

Info

Publication number
SE8603420L
SE8603420L SE8603420A SE8603420A SE8603420L SE 8603420 L SE8603420 L SE 8603420L SE 8603420 A SE8603420 A SE 8603420A SE 8603420 A SE8603420 A SE 8603420A SE 8603420 L SE8603420 L SE 8603420L
Authority
SE
Sweden
Prior art keywords
packaged
bacteria
health risks
want
handling
Prior art date
Application number
SE8603420A
Other languages
Unknown language ( )
English (en)
Other versions
SE8603420D0 (sv
Inventor
L Ahrne
Original Assignee
Tetra Pak Ab
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tetra Pak Ab filed Critical Tetra Pak Ab
Priority to SE8603420A priority Critical patent/SE8603420L/sv
Publication of SE8603420D0 publication Critical patent/SE8603420D0/sv
Priority to US07/078,114 priority patent/US4894243A/en
Priority to GB8717713A priority patent/GB2193875B/en
Priority to JP62202602A priority patent/JP2529700B2/ja
Publication of SE8603420L publication Critical patent/SE8603420L/sv

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1236—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using Leuconostoc, Pediococcus or Streptococcus sp. other than Streptococcus Thermophilus; Artificial sour buttermilk in general
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3571—Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/21—Streptococcus, lactococcus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/31—Leuconostoc

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Dairy Products (AREA)
SE8603420A 1986-08-14 1986-08-14 Sett att reducera helsoriskerna vid hantering av forpackade, icke-steriliserade livsmedel SE8603420L (sv)

Priority Applications (4)

Application Number Priority Date Filing Date Title
SE8603420A SE8603420L (sv) 1986-08-14 1986-08-14 Sett att reducera helsoriskerna vid hantering av forpackade, icke-steriliserade livsmedel
US07/078,114 US4894243A (en) 1986-08-14 1987-07-27 Method of reducing the health risks during the handling of packaged non-sterilized foodstuffs
GB8717713A GB2193875B (en) 1986-08-14 1987-07-27 A method for reducing health risks associated with the consumption of packaged non-sterilized milk
JP62202602A JP2529700B2 (ja) 1986-08-14 1987-08-13 包装、非一滅菌食品における健康危害の減少方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE8603420A SE8603420L (sv) 1986-08-14 1986-08-14 Sett att reducera helsoriskerna vid hantering av forpackade, icke-steriliserade livsmedel

Publications (2)

Publication Number Publication Date
SE8603420D0 SE8603420D0 (sv) 1986-08-14
SE8603420L true SE8603420L (sv) 1988-02-15

Family

ID=20365291

Family Applications (1)

Application Number Title Priority Date Filing Date
SE8603420A SE8603420L (sv) 1986-08-14 1986-08-14 Sett att reducera helsoriskerna vid hantering av forpackade, icke-steriliserade livsmedel

Country Status (4)

Country Link
US (1) US4894243A (sv)
JP (1) JP2529700B2 (sv)
GB (1) GB2193875B (sv)
SE (1) SE8603420L (sv)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4874704A (en) * 1987-05-15 1989-10-17 Microlife Technics, Inc. Method for inhibiting food-borne human pathogens and preventing microbial spoilage in refrigerated foods using a Lactobacillus
GB2210246B (en) * 1987-10-02 1991-07-03 New Covent Garden Soup Co Food product
US5374433A (en) * 1991-11-20 1994-12-20 Monfort, Inc. Method for preserving food products
US5869113A (en) * 1991-11-20 1999-02-09 Monfort, Inc. Method for preserving food products and food products made thereby
US6287610B1 (en) 1991-11-20 2001-09-11 Monfort, Inc. Method for increasing the tenderness of a meat product
SE506683C2 (sv) * 1995-05-17 1998-02-02 Tetra Laval Holdings & Finance Sätt vid framställning av konsumtionsmjölk med lång hållbarhet
SE506854C2 (sv) * 1996-06-27 1998-02-16 Tetra Laval Holdings & Finance Sätt att framställa aseptisk konsumtionsmjölk
US6652900B2 (en) 1997-03-14 2003-11-25 Tetra Laval Holdings & Finance S.A. Method and plant for producing a sterile milk product
US6372276B1 (en) 1997-03-14 2002-04-16 Tetra Laval Holdings & Finance S.A. Method for producing sterile, stable milk
DE19917715A1 (de) * 1999-04-09 2000-10-19 Danisco A S Kopenhagen Koebenh Neuartige Schutzkulturen und deren Verwendung bei der Konservierung von Lebensmitteln
US6737096B2 (en) 2000-03-29 2004-05-18 Tetra Laval Holdings & Finance S.A. Method and apparatus for producing a sterile milk product
NL1020301C2 (nl) * 2002-04-04 2003-04-11 Winclove Bio Ind B V Werkwijze voor het bereiden van een probiotisch preparaat.
CA2658440C (en) 2008-04-04 2016-08-23 Kraft Foods Global Brands Llc Dairy composition with probiotics and anti-microbial system
CN105338819A (zh) 2013-06-27 2016-02-17 星巴克公司，贸易用名星巴克咖啡公司 用于饮料和其他食品的生物保存方法

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US644624A (en) * 1899-01-12 1900-03-06 Walter Mueller Process of acidifying milk for manufacturing oleomargarine.
US1327308A (en) * 1916-04-03 1920-01-06 Buel Hillhouse Process of treating milk
US1985622A (en) * 1931-06-10 1934-12-25 Sharp & Dohme Inc Lactobacilli fruit and vegetable juices
US1903014A (en) * 1931-10-21 1933-03-28 Res Lab Of Nat Dairy Products Unfermented milk product
GB452682A (en) * 1933-11-27 1936-08-27 Willy Ekhard A process for improving the keeping properties of and removing the bad taste and odour from animal and vegetable materials
GB1549196A (en) * 1975-06-17 1979-08-01 Mars Ltd Food product and process
US3899594A (en) * 1971-09-13 1975-08-12 Dirigo Corp Food preservation
SE7414633L (sv) * 1974-11-21 1976-05-24 Sven Erik Lindgren Sett vid kylhantering av ravaror av animalt ursprung
GB1579926A (en) * 1976-06-17 1980-11-26 Mars Ltd Preserved food product and process
US4205132A (en) * 1978-07-17 1980-05-27 Microlife Technics, Inc. Lyophilization of bacteria
US4477471A (en) * 1982-04-15 1984-10-16 Microlife Technics, Inc. Preservation of foods with non-lactose fermenting Streptococcus Lactis subspecies diacetilactis
JPS5911177A (ja) * 1982-07-12 1984-01-20 Seikenkai 新規乳酸桿菌

Also Published As

Publication number Publication date
GB8717713D0 (en) 1987-09-03
GB2193875A (en) 1988-02-24
JP2529700B2 (ja) 1996-08-28
US4894243A (en) 1990-01-16
GB2193875B (en) 1991-04-03
SE8603420D0 (sv) 1986-08-14
JPS6368064A (ja) 1988-03-26

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