BR112015029487A2 - rebaudiosídeo-e e produtos alimentícios adoçados com rebaudiosídeo-e - Google Patents

rebaudiosídeo-e e produtos alimentícios adoçados com rebaudiosídeo-e

Info

Publication number
BR112015029487A2
BR112015029487A2 BR112015029487A BR112015029487A BR112015029487A2 BR 112015029487 A2 BR112015029487 A2 BR 112015029487A2 BR 112015029487 A BR112015029487 A BR 112015029487A BR 112015029487 A BR112015029487 A BR 112015029487A BR 112015029487 A2 BR112015029487 A2 BR 112015029487A2
Authority
BR
Brazil
Prior art keywords
rebaudioside
food products
products sweetened
sweetened
ppm
Prior art date
Application number
BR112015029487A
Other languages
English (en)
Other versions
BR112015029487A8 (pt
Inventor
Chen Steven
Original Assignee
Phyto Tech Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Phyto Tech Corp filed Critical Phyto Tech Corp
Publication of BR112015029487A2 publication Critical patent/BR112015029487A2/pt
Publication of BR112015029487A8 publication Critical patent/BR112015029487A8/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/30—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
    • A61K8/60—Sugars; Derivatives thereof
    • A61K8/602—Glycosides, e.g. rutin
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A21D13/062—Products with modified nutritive value, e.g. with modified starch content with modified sugar content; Sugar-free products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/38—Sucrose-free products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/36—Terpene glycosides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/88—Taste or flavour enhancing agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K31/00—Medicinal preparations containing organic active ingredients
    • A61K31/70—Carbohydrates; Sugars; Derivatives thereof
    • A61K31/7028—Compounds having saccharide radicals attached to non-saccharide compounds by glycosidic linkages
    • A61K31/7034—Compounds having saccharide radicals attached to non-saccharide compounds by glycosidic linkages attached to a carbocyclic compound, e.g. phloridzin
    • A61K31/704—Compounds having saccharide radicals attached to non-saccharide compounds by glycosidic linkages attached to a carbocyclic compound, e.g. phloridzin attached to a condensed carbocyclic ring system, e.g. sennosides, thiocolchicosides, escin, daunorubicin
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K47/00—Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additives; Targeting or modifying agents chemically bound to the active ingredient
    • A61K47/06—Organic compounds, e.g. natural or synthetic hydrocarbons, polyolefins, mineral oil, petrolatum or ozokerite
    • A61K47/26—Carbohydrates, e.g. sugar alcohols, amino sugars, nucleic acids, mono-, di- or oligo-saccharides; Derivatives thereof, e.g. polysorbates, sorbitan fatty acid esters or glycyrrhizin
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
    • A61Q11/00—Preparations for care of the teeth, of the oral cavity or of dentures; Dentifrices, e.g. toothpastes; Mouth rinses
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K2800/00—Properties of cosmetic compositions or active ingredients thereof or formulation aids used therein and process related aspects
    • A61K2800/10—General cosmetic use

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Veterinary Medicine (AREA)
  • Public Health (AREA)
  • Animal Behavior & Ethology (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Inorganic Chemistry (AREA)
  • Epidemiology (AREA)
  • Medicinal Chemistry (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Oral & Maxillofacial Surgery (AREA)
  • Birds (AREA)
  • Botany (AREA)
  • Biochemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Seasonings (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicinal Preparation (AREA)
  • Cosmetics (AREA)
  • Tea And Coffee (AREA)

Abstract

resumo patente de invenção: "rebaudiosídeo-e e produtos alimentícios adoçados com rebaudiosídeo-e". a presente exposição é genericamente direcionada a produtos de consumo oral, tais como alimentos e bebidas, contendo rebaudiosídeo-e presente em, por exemplo, cerca de 5 ppm a cerca de 100 ppm, e a processos para preparação de tais produtos de consumo oral.
BR112015029487A 2013-06-19 2014-06-19 rebaudiosídeo-e e produtos alimentícios adoçados com rebaudiosídeo-e BR112015029487A8 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201361837097P 2013-06-19 2013-06-19
PCT/US2014/043255 WO2014205265A1 (en) 2013-06-19 2014-06-19 Rebaudioside e and food products sweetened with rebaudioside e

Publications (2)

Publication Number Publication Date
BR112015029487A2 true BR112015029487A2 (pt) 2017-07-25
BR112015029487A8 BR112015029487A8 (pt) 2019-12-17

Family

ID=52105309

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112015029487A BR112015029487A8 (pt) 2013-06-19 2014-06-19 rebaudiosídeo-e e produtos alimentícios adoçados com rebaudiosídeo-e

Country Status (12)

Country Link
US (2) US20160183574A1 (pt)
EP (1) EP3010350A4 (pt)
JP (1) JP2016529878A (pt)
CN (1) CN105307502A (pt)
AU (1) AU2014281353B2 (pt)
BR (1) BR112015029487A8 (pt)
CA (1) CA2910735A1 (pt)
HK (1) HK1223797A1 (pt)
MX (2) MX2015017660A (pt)
RU (1) RU2658361C2 (pt)
TW (1) TWI657746B (pt)
WO (1) WO2014205265A1 (pt)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2014205265A1 (en) 2013-06-19 2014-12-24 Phyto Tech Corp. Rebaudioside e and food products sweetened with rebaudioside e
MX2017004248A (es) 2014-10-03 2017-05-19 Conagen Inc Edulcorantes no caloricos y metodos para sintetizar.
EP3525598B1 (en) 2016-10-14 2023-11-29 Conagen Inc. Biosynthetic production of steviol glycosides and processes therefor
AU2018294258A1 (en) 2017-06-30 2020-02-06 Conagen Inc. Hydrolysis of steviol glycosides by beta-glucosidase
JP2020536537A (ja) 2017-10-06 2020-12-17 カーギル インコーポレイテッド 易溶解性ステビオールグリコシド組成物
EP3700352B1 (en) 2017-10-23 2021-09-22 Symrise AG Aroma composition
CN109007749B (zh) * 2018-07-26 2022-04-01 武汉市华甜生物科技有限公司 用于调味酱中的含爱德万甜的复合甜味剂及其制备方法和应用
CN113163790A (zh) * 2018-12-07 2021-07-23 三得利控股株式会社 糖及甜味剂所呈现的味质得到改善的咖啡饮料
WO2020116665A1 (en) * 2018-12-07 2020-06-11 Suntory Holdings Limited Composition
AU2019395196A1 (en) * 2018-12-07 2021-06-17 Suntory Holdings Limited Coffee beverage having improved quality of taste exhibited by sugar and sweetener
EP3823469B1 (en) * 2018-12-19 2023-09-06 Firmenich SA Sweetener formulations and uses
EP3952667A1 (en) 2019-04-06 2022-02-16 Cargill, Incorporated Sensory modifiers
WO2021001820A1 (en) * 2019-07-02 2021-01-07 D&D - Food Horizons Ltd. Sugar substitute compositions
AU2020415059A1 (en) * 2019-12-27 2022-06-30 Suntory Holdings Limited Oral composition with increased sweetness
CN111423480B (zh) * 2020-04-16 2022-03-04 江南大学 一种莱鲍迪苷e的晶型x、其制备方法和用途
CN113812602A (zh) * 2021-09-22 2021-12-21 蚌埠学院 一种利用葡萄糖基甜菊糖苷和包衣柠檬酸制备的代糖组合物、制备方法及其应用
JP2023181020A (ja) * 2022-06-10 2023-12-21 サントリーホールディングス株式会社 レバウジオシドｅを含む組成物

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US4612942A (en) * 1984-03-08 1986-09-23 Stevia Company, Inc. Flavor enhancing and modifying materials
US20080226794A1 (en) 2007-03-14 2008-09-18 Concentrate Manufacturing Company Of Ireland Non-nutritive sweetened beverages with coconut milk
US20080292775A1 (en) * 2007-05-22 2008-11-27 The Coca-Cola Company Delivery Systems for Natural High-Potency Sweetener Compositions, Methods for Their Formulation, and Uses
US8420147B2 (en) * 2009-10-15 2013-04-16 Purecircle Sdn Bhd High-purity rebaudioside D and low-calorie cake containing the same
BR112012011382B1 (pt) * 2009-11-12 2018-02-06 Purecircle Usa Inc. Método para produzir um adoçante e adoçante de stevia granulado
MX2012007607A (es) 2009-12-28 2012-07-20 Coca Cola Co Intensificadores de dulzor, composiciones de los mismos y metodos para su uso.
WO2011112892A1 (en) * 2010-03-12 2011-09-15 Purecircle Usa Inc. High-purity steviol glycosides
EP2608680A2 (en) * 2010-08-23 2013-07-03 E.P.C. (Beijing) Plant Pharmaceutical Technology Co. Ltd. Superfine powdered stevia
WO2012083251A1 (en) * 2010-12-16 2012-06-21 Cargill, Incorporated Monatin sweetened food or beverage with improved sweetener performance
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WO2014205265A1 (en) 2013-06-19 2014-12-24 Phyto Tech Corp. Rebaudioside e and food products sweetened with rebaudioside e

Also Published As

Publication number Publication date
WO2014205265A1 (en) 2014-12-24
TW201536190A (zh) 2015-10-01
AU2014281353A1 (en) 2015-11-12
AU2014281353B2 (en) 2017-06-29
HK1223797A1 (zh) 2017-08-11
US11911497B2 (en) 2024-02-27
MX2023001807A (es) 2023-03-13
EP3010350A1 (en) 2016-04-27
RU2658361C2 (ru) 2018-06-21
EP3010350A4 (en) 2017-01-04
JP2016529878A (ja) 2016-09-29
BR112015029487A8 (pt) 2019-12-17
CA2910735A1 (en) 2014-12-24
RU2016101242A (ru) 2017-07-24
US20160183574A1 (en) 2016-06-30
US20190269162A1 (en) 2019-09-05
CN105307502A (zh) 2016-02-03
TWI657746B (zh) 2019-05-01
MX2015017660A (es) 2017-01-11

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Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B06U Preliminary requirement: requests with searches performed by other patent offices: procedure suspended [chapter 6.21 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B350 Update of information on the portal [chapter 15.35 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]
B12B Appeal against refusal [chapter 12.2 patent gazette]