SG11201508395YA - Mushroom extract, and taste improving agent - Google Patents

Mushroom extract, and taste improving agent

Info

Publication number
SG11201508395YA
SG11201508395YA SG11201508395YA SG11201508395YA SG11201508395YA SG 11201508395Y A SG11201508395Y A SG 11201508395YA SG 11201508395Y A SG11201508395Y A SG 11201508395YA SG 11201508395Y A SG11201508395Y A SG 11201508395YA SG 11201508395Y A SG11201508395Y A SG 11201508395YA
Authority
SG
Singapore
Prior art keywords
improving agent
taste improving
mushroom extract
mushroom
extract
Prior art date
Application number
SG11201508395YA
Inventor
Noriyuki CHATANI
Tadahiro Hiramoto
Osamu Negishi
Original Assignee
Takasago Perfumery Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Takasago Perfumery Co Ltd filed Critical Takasago Perfumery Co Ltd
Publication of SG11201508395YA publication Critical patent/SG11201508395YA/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/11—Natural spices, flavouring agents or condiments; Extracts thereof obtained by solvent extraction
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/88—Taste or flavour enhancing agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Seasonings (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Tea And Coffee (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Non-Alcoholic Beverages (AREA)
SG11201508395YA 2013-04-11 2014-04-11 Mushroom extract, and taste improving agent SG11201508395YA (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2013083234 2013-04-11
PCT/JP2014/060463 WO2014168231A1 (en) 2013-04-11 2014-04-11 Mushroom extract, and taste improving agent

Publications (1)

Publication Number Publication Date
SG11201508395YA true SG11201508395YA (en) 2015-11-27

Family

ID=51689632

Family Applications (1)

Application Number Title Priority Date Filing Date
SG11201508395YA SG11201508395YA (en) 2013-04-11 2014-04-11 Mushroom extract, and taste improving agent

Country Status (6)

Country Link
US (1) US20160037814A1 (en)
EP (1) EP2987417B1 (en)
JP (1) JP6411997B2 (en)
CN (1) CN105120686A (en)
SG (1) SG11201508395YA (en)
WO (1) WO2014168231A1 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106820001A (en) * 2015-12-07 2017-06-13 王玉国 A kind of preparation method of brown sugar bacterium sauerkraut
US10100270B1 (en) * 2017-01-04 2018-10-16 Gail R. Moser Procedure to acquire cleaning agent
CN111700257B (en) * 2020-06-24 2023-04-25 四川天味食品集团股份有限公司 Rose-flavored pearl fungus soup base and preparation method thereof

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3014575B2 (en) * 1993-10-29 2000-02-28 寳酒造株式会社 Taste improver
JP3274792B2 (en) 1995-08-01 2002-04-15 長谷川香料株式会社 Food and beverage flavor improver
JP3345585B2 (en) 1998-07-03 2002-11-18 ハウス食品株式会社 Foods with excellent body taste
JP2001069939A (en) * 1999-09-01 2001-03-21 Yakult Honsha Co Ltd Broiled mushroom extract, its production and health food containing the broiled mushroom extract
JP2002003480A (en) * 2000-06-27 2002-01-09 Sumitomo Chem Co Ltd Uracil compound and its use for herbicide
DE10045423B4 (en) * 2000-09-14 2005-11-10 Bestfoods Deutschland Gmbh & Co. Ohg Process for producing a mushroom flavor
JP4277294B2 (en) * 2000-12-26 2009-06-10 佐藤食品工業株式会社 Method for improving the flavor of food
JP2004149618A (en) * 2002-10-29 2004-05-27 Mitsubishi-Kagaku Foods Corp Method for purifying monascus pigment
JP2005137286A (en) 2003-11-07 2005-06-02 Ogawa & Co Ltd Taste enhancer
JP2006282580A (en) * 2005-03-31 2006-10-19 Kobayashi Pharmaceut Co Ltd Method for obtaining bioactive component derived from mushroom
JP2006282847A (en) * 2005-03-31 2006-10-19 Kobayashi Pharmaceut Co Ltd Method for acquiring bioactive component derived from mushroom
JP2009256285A (en) * 2008-04-21 2009-11-05 Tottori Univ Aqueous liquid agent for oral administration
JPWO2010026946A1 (en) * 2008-09-02 2012-02-02 高砂香料工業株式会社 Flavor improver
CN101715948B (en) * 2009-12-14 2012-09-26 楚雄宏桂绿色食品有限公司 Bolete extracting solution and beverages as well as preparation methods thereof
CN102178212A (en) * 2011-04-02 2011-09-14 陕西紫阳县康源生物工程有限公司 Extract of selenium-containing mushrooms

Also Published As

Publication number Publication date
US20160037814A1 (en) 2016-02-11
JP6411997B2 (en) 2018-10-24
CN105120686A (en) 2015-12-02
JPWO2014168231A1 (en) 2017-02-16
EP2987417B1 (en) 2019-07-17
EP2987417A1 (en) 2016-02-24
EP2987417A4 (en) 2016-12-14
WO2014168231A1 (en) 2014-10-16

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