DE602006019941D1 - Im Proteingehalt angereichertes gefrorenes Dessert - Google Patents

Im Proteingehalt angereichertes gefrorenes Dessert

Info

Publication number
DE602006019941D1
DE602006019941D1 DE602006019941T DE602006019941T DE602006019941D1 DE 602006019941 D1 DE602006019941 D1 DE 602006019941D1 DE 602006019941 T DE602006019941 T DE 602006019941T DE 602006019941 T DE602006019941 T DE 602006019941T DE 602006019941 D1 DE602006019941 D1 DE 602006019941D1
Authority
DE
Germany
Prior art keywords
frozen dessert
protein enriched
enriched frozen
frozen
dessert
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
DE602006019941T
Other languages
English (en)
Inventor
Lionel Jean Rene Bovetto
Christophe Joseph Etienne Schmitt
Dinakar Panyam
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nestec SA
Original Assignee
Nestec SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec SA filed Critical Nestec SA
Publication of DE602006019941D1 publication Critical patent/DE602006019941D1/de
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/40—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the dairy products used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Confectionery (AREA)
  • Dairy Products (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Seasonings (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
DE602006019941T 2006-03-27 2006-03-27 Im Proteingehalt angereichertes gefrorenes Dessert Active DE602006019941D1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP06006298A EP1839495B1 (de) 2006-03-27 2006-03-27 Im Proteingehalt angereichertes gefrorenes Dessert

Publications (1)

Publication Number Publication Date
DE602006019941D1 true DE602006019941D1 (de) 2011-03-17

Family

ID=36954591

Family Applications (1)

Application Number Title Priority Date Filing Date
DE602006019941T Active DE602006019941D1 (de) 2006-03-27 2006-03-27 Im Proteingehalt angereichertes gefrorenes Dessert

Country Status (16)

Country Link
US (2) US20090136643A1 (de)
EP (4) EP1847180A3 (de)
JP (2) JP2009531039A (de)
CN (2) CN101410024A (de)
AT (1) ATE497350T1 (de)
AU (2) AU2007229675A1 (de)
BR (3) BRPI0708932A2 (de)
CA (2) CA2648022A1 (de)
DE (1) DE602006019941D1 (de)
ES (1) ES2359255T3 (de)
IL (2) IL193328A0 (de)
MX (2) MX2008012267A (de)
PL (3) PL1839495T3 (de)
RU (2) RU2008142394A (de)
WO (2) WO2007110182A2 (de)
ZA (2) ZA200809158B (de)

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DE602006005609D1 (de) * 2006-03-27 2009-04-23 Nestec Sa Im Produkt generierte Molkenprotein-Micellen
ES2348963T3 (es) * 2006-03-27 2010-12-17 Nestec S.A. Utilizacion cosmetica de micelas de proteinas de suero.
EP2409575B1 (de) * 2008-10-17 2017-02-22 Nestec S.A. Verfahren zur Herstellung von Molkeproteinzusammensetzungen
BRPI1008792B1 (pt) * 2009-02-13 2017-11-14 Nestec S.A. Method for producing a frozen aerated confectionery product
CA2768471A1 (en) * 2009-07-20 2011-01-27 Nestec S.A. Methods of attenuating the loss of functional status
CA2806135C (en) * 2010-08-05 2018-12-04 Nestec S.A. Frozen confectionery products with improved texture
US10349666B2 (en) 2010-08-05 2019-07-16 Nestec S.A. Shelf-stable confectionery products
RU2571066C2 (ru) 2010-08-05 2015-12-20 Нестек С.А. Замороженные кондитерские продукты
RU2466551C1 (ru) * 2011-04-28 2012-11-20 Государственное образовательное учреждение высшего профессионального образования Воронежская государственная технологическая академия (ГОУ ВПО ВГТА) Способ приготовления низкокалорийного мороженого
MY171851A (en) 2011-06-20 2019-11-04 Heinz Co Brands H J Llc Probiotic compositions and methods
EP2604126B1 (de) * 2011-12-13 2015-02-25 Nestec S.A. Durchlüftete Lebensmittelprodukte mit verbesserter Schaumstabilität
US20140377439A1 (en) * 2012-02-06 2014-12-25 Arla Foods Amba Low-protein frozen confectionery product
BR112015008996B1 (pt) * 2012-10-31 2020-09-15 Société des Produits Nestlé S.A. Produto doce aerado congelado, e método para sua produção
WO2014070169A1 (en) * 2012-10-31 2014-05-08 Nestec S.A. A method of producing frozen confection product
PL2994150T3 (pl) 2013-05-10 2019-09-30 H.J. Heinz Company Brands Llc Probiotyki i sposoby zastosowania
ES2686684T3 (es) * 2013-10-23 2018-10-19 Arla Foods Amba Bebida con sabor a fruta, rica en proteína y método relacionado
US10051874B2 (en) 2015-05-06 2018-08-21 La Colombe Torrefaction, Inc. Foaming pressurized beverage
JP6824877B2 (ja) * 2015-05-06 2021-02-03 ラ コロンブ トレファクション、インク． 加圧飲料の発泡
US20180360070A1 (en) * 2016-01-27 2018-12-20 Karen MCINTOSH Frozen dessert based on whey proteins
BR112018074728B1 (pt) 2016-06-10 2022-11-22 Société Des Produits Nestlé S.A Composição enteral líquida esterilizada por calor, seu uso e seu processo de preparação, e usos de uma fonte de proteína e de proteína do soro do leite
EP3468390A1 (de) * 2016-06-10 2019-04-17 Nestec S.A. Wärmesterilisierte proteinreiche enterale zusammensetzungen mit molkeprotein mit molkeproteinmizellen und einer quelle von kasein
EP3471550A4 (de) 2016-06-16 2020-02-26 Sigma Phase, Corp. System zur bereitstellung einer einzelportion einer gefrorenen süssware
US10334868B2 (en) 2016-06-16 2019-07-02 Sigma Phase, Corp. System for providing a single serving of a frozen confection
US10426180B1 (en) 2016-06-16 2019-10-01 Sigma Phase, Corp. System for providing a single serving of a frozen confection
CN109982584B (zh) * 2017-01-11 2023-05-02 雀巢产品有限公司 具有包含乳清蛋白质胶束的乳清蛋白质和酪蛋白源的热灭菌高蛋白质勺舀型营养组合物
AU2018277283B2 (en) * 2017-06-01 2024-04-18 Societe Des Produits Nestle S.A. A method of producing a food or beverage product with free divalent cations dairy and plant protein aggregation
US10612835B2 (en) 2018-08-17 2020-04-07 Sigma Phase, Corp. Rapidly cooling food and drinks
US11470855B2 (en) 2018-08-17 2022-10-18 Coldsnap, Corp. Providing single servings of cooled foods and drinks
US10543978B1 (en) 2018-08-17 2020-01-28 Sigma Phase, Corp. Rapidly cooling food and drinks
US11781808B2 (en) 2019-04-09 2023-10-10 Coldsnap, Corp. Brewing and cooling a beverage
CN112189750A (zh) * 2019-07-08 2021-01-08 内蒙古伊利实业集团股份有限公司 冰淇淋浆料或冰淇淋产品、其制备方法及应用
US11337438B2 (en) 2020-01-15 2022-05-24 Coldsnap, Corp. Rapidly cooling food and drinks
TW202202790A (zh) 2020-06-01 2022-01-16 美商寇德斯納普公司 用於快速冷卻食物及飲料的冷凍系統
US20220104514A1 (en) * 2020-10-05 2022-04-07 ProSynthesis Laboratories, Inc. Shelf stable high protein powder composition and method of making a frozen or chilled high protein confection
WO2022170323A1 (en) 2021-02-02 2022-08-11 Coldsnap, Corp. Filling aluminum cans aseptically
AU2022332638A1 (en) 2021-08-27 2024-02-15 Société des Produits Nestlé S.A. Aerated confectionery
AU2022334814A1 (en) 2021-08-27 2024-02-15 Société des Produits Nestlé S.A. Aerated confectionery

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FR1453815A (fr) 1965-01-22 1966-07-22 Genvrain Sa Procédé permettant d'augmenter le rendement dans la fabrication des fromages
US3928649A (en) * 1974-09-18 1975-12-23 Edwin W Cobb Dietary dairy dessert mix and frozen product therefrom
US4107334A (en) * 1976-10-13 1978-08-15 Pfizer Inc. Modified protein
US4110476A (en) * 1977-01-10 1978-08-29 Johnson/Rhodes Cultured Foods, Inc. Preparation of liquid and frozen yogurt products
US4840813A (en) * 1987-08-24 1989-06-20 General Mills, Inc. Low and non-fat frozen dairy desserts and method of preparation
FI80574C (fi) * 1987-11-06 1990-07-10 Valio Meijerien Elektrolytiskt foerfarande foer avsaltning av vassla eller naogon pao vassla baserad vaerska och foer producering av livsmedelsyra och -bas.
US4853246A (en) * 1987-12-01 1989-08-01 Tetra Pak Inc. Sweetened high protein milk product and process for producing same
US4855156A (en) * 1988-01-26 1989-08-08 The Nutrasweet Company Frozen dessert
BR8807346A (pt) * 1987-12-02 1990-02-13 Nutrasweet Co Genero alimenticio de sobremesa batido congelado,processo para preparacao de sobremesa batido congelado,ingrediente alimenticio substituto de natal,substituto de nata,produto aperfeicoado,sobremesa congelada semelhante a sorvete e processo para preparacao de particulas de proteina macrocoloidal de formato esferoidal
US5143741A (en) * 1988-06-03 1992-09-01 Podolski Joseph S Concentrated, substantially non-aggregated casein micelles as a fat/cream substitute and a method for reducing the fat content in food products
EP0412590A1 (de) * 1989-08-10 1991-02-13 Quest International B.V. Essbare Zusammensetzungen auf Basis von denaturierten Molkeproteinen
NL9000101A (nl) * 1990-01-16 1991-08-16 Dmv Campina Bv Werkwijze voor bereiden van ijs-produkten.
JPH05500163A (ja) 1990-05-17 1993-01-21 ザ　ヌトラスウィート　カンパニー タンパク質性脂肪代替物
CA2097316A1 (en) 1991-10-25 1993-04-26 Neal A. Bringe Dry microparticulated protein product
NL9202245A (nl) 1992-12-23 1994-07-18 Ver Coop Melkind Werkwijze voor het bereiden van een emulsie met instelbare viscositeit; de aldus bereide emulsie en voedingsmiddel verkregen onder toepassing van deze emulsie.
JP2683492B2 (ja) * 1993-09-07 1997-11-26 雪印乳業株式会社 ミセル状ホエー蛋白質、その溶液、その粉末およびミセル状ホエー蛋白質の製造法
US5750183A (en) 1993-11-16 1998-05-12 Takeda Food Products, Ltd. Process for producing proteinaceous microparticles
ATE323421T1 (de) * 1997-07-05 2006-05-15 Nestle Sa Gefrorenes dessert, welches milchsäurebakterien und fermentierbare ballaststoffe enthält
US6673384B1 (en) * 1998-01-30 2004-01-06 The Procter & Gamble Co. Creamy mouthfeel agent for foods and beverages
DE19964370B4 (de) * 1999-02-16 2006-05-11 Huss, Manfred Herstellung eines geschäumten Molkenproteinprodukts
FR2805439B1 (fr) * 2000-02-29 2003-02-28 Ceprodi Dessert glace hyperproteine hypocalorique
JP3071403U (ja) * 2000-02-29 2000-09-08 株式会社タカラ 頭髪飾り用ウイッグ
US6558731B1 (en) * 2000-05-31 2003-05-06 George Medici High protein frozen food product
WO2002102174A1 (en) * 2001-06-14 2002-12-27 C.P. Kelco U.S., Inc. Asceptic cream substitute
EP1281322A1 (de) 2001-07-31 2003-02-05 Wageningen Centre for Food Sciences Verfahren zur Herstellung einer wässerigen, gelförmigen Zusammensetzung mittles mikrobieller Ansäuerung
DE20300380U1 (de) * 2003-01-11 2003-03-13 Thiemann Roland Speiseeis
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Also Published As

Publication number Publication date
BRPI0708932A2 (pt) 2011-06-14
WO2007110182A2 (en) 2007-10-04
PL387100A1 (pl) 2009-05-11
PL386376A1 (pl) 2009-04-14
RU2008142393A (ru) 2010-05-10
JP2009531039A (ja) 2009-09-03
EP2007217A2 (de) 2008-12-31
EP1847180A3 (de) 2008-04-02
EP1839495B1 (de) 2011-02-02
CN101410024A (zh) 2009-04-15
MX2008012267A (es) 2008-10-07
EP1847180A2 (de) 2007-10-24
ES2359255T3 (es) 2011-05-19
RU2008142394A (ru) 2010-05-10
ZA200809161B (en) 2009-12-30
US20090304866A1 (en) 2009-12-10
CA2648022A1 (en) 2007-10-04
EP1839495A1 (de) 2007-10-03
EP2007218A2 (de) 2008-12-31
WO2007110181A3 (en) 2008-04-10
CN101410023A (zh) 2009-04-15
JP2009531038A (ja) 2009-09-03
ATE497350T1 (de) 2011-02-15
US20090136643A1 (en) 2009-05-28
BRPI0709218A2 (pt) 2011-07-12
PL1839495T3 (pl) 2011-07-29
CA2646963A1 (en) 2007-10-04
BRPI0709212A2 (pt) 2011-07-12
WO2007110181A2 (en) 2007-10-04
ZA200809158B (en) 2009-12-30
AU2007229674A1 (en) 2007-10-04
MX2008012073A (es) 2008-10-03
IL193328A0 (en) 2009-05-04
IL193946A0 (en) 2009-09-22
WO2007110182A3 (en) 2008-04-17
AU2007229675A1 (en) 2007-10-04

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