FI20115156L - Maitopohjainen tuote ja menetelmä sen valmistamiseksi - Google Patents

Maitopohjainen tuote ja menetelmä sen valmistamiseksi Download PDF

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Publication number
FI20115156L
FI20115156L FI20115156A FI20115156A FI20115156L FI 20115156 L FI20115156 L FI 20115156L FI 20115156 A FI20115156 A FI 20115156A FI 20115156 A FI20115156 A FI 20115156A FI 20115156 L FI20115156 L FI 20115156L
Authority
FI
Finland
Prior art keywords
preparation
milk
based product
product
approximately
Prior art date
Application number
FI20115156A
Other languages
English (en)
Swedish (sv)
Other versions
FI20115156A (fi
FI124323B (fi
FI20115156A0 (fi
Inventor
Matti Erkki Harju
Antti Heino
Olli Tossavainen
Reetta Tikanmäki
Original Assignee
Valio Oy
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=43629828&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=FI20115156(L) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Valio Oy filed Critical Valio Oy
Priority to FI20115156A priority Critical patent/FI124323B/fi
Publication of FI20115156A0 publication Critical patent/FI20115156A0/fi
Priority to MX2013009437A priority patent/MX338716B/es
Priority to KR1020137024519A priority patent/KR20140005288A/ko
Priority to AU2012216966A priority patent/AU2012216966B2/en
Priority to PCT/FI2012/050152 priority patent/WO2012110705A1/en
Priority to KR1020197009241A priority patent/KR102088269B1/ko
Priority to US13/985,763 priority patent/US20140017332A1/en
Priority to CA2827463A priority patent/CA2827463C/en
Priority to DK12710523.7T priority patent/DK2675281T3/en
Priority to ES12710523.7T priority patent/ES2536247T3/es
Priority to JP2013553975A priority patent/JP2014511176A/ja
Priority to PL12710523T priority patent/PL2675281T3/pl
Priority to EP12710523.7A priority patent/EP2675281B1/en
Priority to CN201280013400.5A priority patent/CN103491790B/zh
Priority to BR112013020940-2A priority patent/BR112013020940B1/pt
Priority to RU2013142573A priority patent/RU2607382C2/ru
Publication of FI20115156A publication Critical patent/FI20115156A/fi
Publication of FI20115156L publication Critical patent/FI20115156L/fi
Priority to IL228015A priority patent/IL228015B/en
Publication of FI124323B publication Critical patent/FI124323B/fi
Application granted granted Critical
Priority to JP2016243206A priority patent/JP6513629B2/ja
Priority to US15/966,317 priority patent/US10993454B2/en

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00—Whey; Whey preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/06—Mixtures of whey with milk products or milk components
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/10—Whey; Whey preparations containing inorganic additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1206—Lactose hydrolysing enzymes, e.g. lactase, beta-galactosidase
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1422—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1425—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of whey, e.g. treatment of the UF permeate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
    • A23C9/1512—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins containing isolated milk or whey proteins, caseinates or cheese; Enrichment of milk products with milk proteins in isolated or concentrated form, e.g. ultrafiltration retentate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A23J1/205—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey from whey, e.g. lactalbumine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A23J3/10—Casein
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/20—Animal feeding-stuffs from material of animal origin
    • A23K10/26—Animal feeding-stuffs from material of animal origin from waste material, e.g. feathers, bones or skin
    • A23K10/28—Animal feeding-stuffs from material of animal origin from waste material, e.g. feathers, bones or skin from waste dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/142—Amino acids; Derivatives thereof
    • A23K20/147—Polymeric derivatives, e.g. peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/27—Removal of unwanted matter, e.g. deodorisation or detoxification by chemical treatment, by adsorption or by absorption
    • A23L5/273—Removal of unwanted matter, e.g. deodorisation or detoxification by chemical treatment, by adsorption or by absorption using adsorption or absorption agents, resins, synthetic polymers, or ion exchangers
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/12—Materials from mammals; Compositions comprising non-specified tissues or cells; Compositions comprising non-embryonic stem cells; Genetically modified cells
    • A61K35/20—Milk; Whey; Colostrum
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism
    • A61P3/02—Nutrients, e.g. vitamins, minerals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/20—Treatment using membranes, including sterile filtration
    • A23C2210/206—Membrane filtration of a permeate obtained by ultrafiltration, nanofiltration or microfiltration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Water Supply & Treatment (AREA)
  • Biochemistry (AREA)
  • Biotechnology (AREA)
  • Mycology (AREA)
  • Biomedical Technology (AREA)
  • Animal Husbandry (AREA)
  • Medicinal Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Animal Behavior & Ethology (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Cell Biology (AREA)
  • Developmental Biology & Embryology (AREA)
  • Microbiology (AREA)
  • Epidemiology (AREA)
  • Virology (AREA)
  • Immunology (AREA)
  • Molecular Biology (AREA)
  • Inorganic Chemistry (AREA)
  • Physiology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Hematology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Obesity (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Organic Chemistry (AREA)
  • Diabetes (AREA)
  • Dairy Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

Keksintö koskee heraproteiinituotetta, jossa heraproteiinin suhde kaseiiniin on noin 20:80 – alle noin 50:50 ja kokonaisproteiinipitoisuus on ainakin 20 % kuiva-aineesta laskettuna, ja menetelmää sen valmistamiseksi. Tuotteella on suotuisa aminohappokoostumus ja se sopii erityisesti urheilijoille.
FI20115156A 2011-02-18 2011-02-18 Maitopohjainen tuote ja menetelmä sen valmistamiseksi FI124323B (fi)

Priority Applications (19)

Application Number Priority Date Filing Date Title
FI20115156A FI124323B (fi) 2011-02-18 2011-02-18 Maitopohjainen tuote ja menetelmä sen valmistamiseksi
RU2013142573A RU2607382C2 (ru) 2011-02-18 2012-02-16 Продукт на основе молока и способ его получения
ES12710523.7T ES2536247T3 (es) 2011-02-18 2012-02-16 Producto con base de leche y un método para su preparación
EP12710523.7A EP2675281B1 (en) 2011-02-18 2012-02-16 Milk-based product and a method for its preparation
AU2012216966A AU2012216966B2 (en) 2011-02-18 2012-02-16 Milk-based product and a method for its preparation
PCT/FI2012/050152 WO2012110705A1 (en) 2011-02-18 2012-02-16 Milk-based product and a method for its preparation
KR1020197009241A KR102088269B1 (ko) 2011-02-18 2012-02-16 우유-기본 제품 및 그의 제조방법
US13/985,763 US20140017332A1 (en) 2011-02-18 2012-02-16 Milk-based product and a method for its preparation
CA2827463A CA2827463C (en) 2011-02-18 2012-02-16 Milk-based product and a method for its preparation
DK12710523.7T DK2675281T3 (en) 2011-02-18 2012-02-16 Milk based product and a method for its production
MX2013009437A MX338716B (es) 2011-02-18 2012-02-16 Producto basado en leche y metodo para su preparacion.
JP2013553975A JP2014511176A (ja) 2011-02-18 2012-02-16 乳ベースの製品およびその調製方法
PL12710523T PL2675281T3 (pl) 2011-02-18 2012-02-16 Produkt na bazie mleka i sposób jego wytwarzania
KR1020137024519A KR20140005288A (ko) 2011-02-18 2012-02-16 우유-기본 제품 및 그의 제조방법
CN201280013400.5A CN103491790B (zh) 2011-02-18 2012-02-16 乳基产品及其制备方法
BR112013020940-2A BR112013020940B1 (pt) 2011-02-18 2012-02-16 Produto de proteína de soro de leite, método de produção e uso
IL228015A IL228015B (en) 2011-02-18 2013-08-18 Milk product and method for its preparation
JP2016243206A JP6513629B2 (ja) 2011-02-18 2016-12-15 乳ベースの製品およびその調製方法
US15/966,317 US10993454B2 (en) 2011-02-18 2018-04-30 Milk-based product and a method for its preparation

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FI20115156 2011-02-18
FI20115156A FI124323B (fi) 2011-02-18 2011-02-18 Maitopohjainen tuote ja menetelmä sen valmistamiseksi

Publications (4)

Publication Number Publication Date
FI20115156A0 FI20115156A0 (fi) 2011-02-18
FI20115156A FI20115156A (fi) 2012-08-19
FI20115156L true FI20115156L (fi) 2012-08-19
FI124323B FI124323B (fi) 2014-06-30

Family

ID=43629828

Family Applications (1)

Application Number Title Priority Date Filing Date
FI20115156A FI124323B (fi) 2011-02-18 2011-02-18 Maitopohjainen tuote ja menetelmä sen valmistamiseksi

Country Status (16)

Country Link
US (2) US20140017332A1 (fi)
EP (1) EP2675281B1 (fi)
JP (2) JP2014511176A (fi)
KR (2) KR20140005288A (fi)
CN (1) CN103491790B (fi)
AU (1) AU2012216966B2 (fi)
BR (1) BR112013020940B1 (fi)
CA (1) CA2827463C (fi)
DK (1) DK2675281T3 (fi)
ES (1) ES2536247T3 (fi)
FI (1) FI124323B (fi)
IL (1) IL228015B (fi)
MX (1) MX338716B (fi)
PL (1) PL2675281T3 (fi)
RU (1) RU2607382C2 (fi)
WO (1) WO2012110705A1 (fi)

Families Citing this family (39)

* Cited by examiner, † Cited by third party
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JP2013509171A (ja) 2009-10-28 2013-03-14 ヴァリオ・リミテッド ホエータンパク質製品およびその調製方法
FI124323B (fi) 2011-02-18 2014-06-30 Valio Oy Maitopohjainen tuote ja menetelmä sen valmistamiseksi
US9218014B2 (en) 2012-10-25 2015-12-22 Fairchild Semiconductor Corporation Supply voltage independent bandgap circuit
FI126703B (fi) * 2012-12-07 2017-04-13 Valio Oy Hapatettuja maitopohjaisia tuotteita ja menetelmiä niiden valmistamiseksi
WO2014163486A1 (en) 2013-04-03 2014-10-09 N.V. Nutricia Process and system for preparing dry milk formulae
WO2014163485A1 (en) * 2013-04-03 2014-10-09 N.V. Nutricia Process and system for preparing dry milk formulae
CN103283833B (zh) * 2013-04-26 2015-03-04 蚌埠市福淋乳业有限公司 一种含有槐花的酸奶及其制备方法
JP6330263B2 (ja) * 2013-06-06 2018-05-30 日本新薬株式会社 酸性液状食品組成物
US20160157503A1 (en) * 2013-07-17 2016-06-09 Compagnie Gervais Danone Process for preparing a fermented dairy product with reduced amount of lactose and improved nutritional and organoleptic properties
WO2015037720A1 (ja) * 2013-09-12 2015-03-19 株式会社明治 筋肉合成促進剤
WO2015099542A1 (en) 2013-12-23 2015-07-02 Goodman Fielder New Zealand Limited An improved beverage and method of manufacture
CN104798883A (zh) * 2014-01-26 2015-07-29 内蒙古蒙牛乳业（集团）股份有限公司 一种标准化乳制品基料的制备方法、乳制品基料及酸奶的制备方法
CN103766487A (zh) * 2014-02-27 2014-05-07 昆明雪兰牛奶有限责任公司 一种无添加剂的搅拌型风味发酵乳的制备方法
CA2956639C (en) 2014-08-02 2020-12-29 Cal Poly Corporation Food product having high milk protein content and process of making same
EP3542635B1 (en) * 2014-11-14 2021-10-06 Arla Foods amba Whey protein-based, high protein, yoghurt-like product, ingredient suitable for its production, and method of production
EP3042565A1 (en) * 2014-12-19 2016-07-13 Tine SA Yoghurt with native whey proteins and processes for production thereof
FI129057B (fi) 2014-12-22 2021-06-15 Valio Oy Menetelmä lusikoitavan hapatetun maitotuotteen valmistamiseksi
SG11201706794XA (en) * 2015-02-20 2017-10-30 Meiji Co Ltd Fatigue improvement agent
CN107205408A (zh) * 2015-03-17 2017-09-26 利乐拉瓦尔集团及财务有限公司 用于生产乳糖减少的牛奶的方法和装置
JP6656963B2 (ja) * 2015-03-23 2020-03-04 トモヱ乳業株式会社 後発酵型ドリンクヨーグルトおよびその製造方法
BR112017026707B1 (pt) * 2015-06-25 2022-03-29 Nutribio Método para produzir uma composição de proteína de leite desmineralizada, composição e seu uso
EP3123868B1 (de) * 2015-07-25 2018-09-12 DMK Deutsches Milchkontor GmbH Verfahren zur herstellung von milchprodukten mit definiertem lactosegehalt
RU2603270C1 (ru) * 2015-09-28 2016-11-27 Общество с ограниченной ответственностью "Фильтропор Групп" (ООО "Фильтропор Групп") Способ производства творога
CN105519666B (zh) * 2015-12-11 2019-11-01 内蒙古蒙牛乳业（集团）股份有限公司 液态乳制品及其制备方法
FI128302B (fi) * 2015-12-16 2020-03-13 Valio Oy Maidon kuiva-ainekoostumuksen ja/tai kuiva-ainepitoisuuden muokkaaminen
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