UA107813C2 - Product containing whey protein, and method of its obtaining - Google Patents

Product containing whey protein, and method of its obtaining

Info

Publication number
UA107813C2
UA107813C2 UAA201206446A UAA201206446A UA107813C2 UA 107813 C2 UA107813 C2 UA 107813C2 UA A201206446 A UAA201206446 A UA A201206446A UA A201206446 A UAA201206446 A UA A201206446A UA 107813 C2 UA107813 C2 UA 107813C2
Authority
UA
Ukraine
Prior art keywords
whey protein
casein
product containing
microfiltration
protein
Prior art date
Application number
UAA201206446A
Other languages
Russian (ru)
Ukrainian (uk)
Inventor
Matti Harju
Antti Heino
Reetta Tikanmaki
Olli Tossavainen
Original Assignee
Valio Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Valio Ltd filed Critical Valio Ltd
Priority claimed from PCT/FI2010/050843 external-priority patent/WO2011051557A1/en
Publication of UA107813C2 publication Critical patent/UA107813C2/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00—Whey; Whey preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/06—Mixtures of whey with milk products or milk components
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1422—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1427—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by dialysis, reverse osmosis or hyperfiltration, e.g. for concentrating or desalting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Water Supply & Treatment (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Dairy Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Peptides Or Proteins (AREA)

Abstract

Винахід стосується продукту, що містить сироватковий білок, що має співвідношення сироваткового білка і казеїну від близько 90:10 до близько 50:50, загальний вміст білка щонайменше 20 % по сухій речовині і вміст білка від 2,5 до 8 % від загальної маси продукту, та способу його одержання, який включає проведення мікрофільтрації сировинного матеріалу на основі молока для поділу на ідеальну сироватку у вигляді мікрофільтраційного пермеату й концентрат казеїну у вигляді мікрофільтраційного ретентату, проведення ультрафільтрації щонайменше частині мікрофільтраційного пермеату з одержанням ультрафільтраційного пермеату й концентрату сироваткового білка у вигляді ультрафільтраційного ретентату, забезпечення продукту, що містить сироватковий білок, що містить ультрафільтраційний ретентат і казеїновмісний матеріал так, щоб забезпечити співвідношення сироватковий білок : казеїн від близько 90:10 до близько 50:50 і загальний вміст білка щонайменше 20 % по сухій речовині.The invention relates to a product containing whey protein having a ratio of whey protein to casein from about 90:10 to about 50:50, a total protein content of at least 20% by dry matter and a protein content of from 2.5 to 8% by weight of the total product , and a method thereof, comprising the microfiltration of a milk-based feedstock for separation into an ideal serum in the form of a microfiltration permeate and a casein concentrate in the form of a microfiltration retentate, at least a portion of the ultrafiltration microfiltration permeate to obtain ultrafiltration permeate and whey protein concentrate in the form of ultrafiltration retentate, providing a product containing whey protein containing ultrafiltration retentate and casein-containing material so as to provide a ratio of serum protein of about 50: 10 to casein a total protein content of at least 20% by dry matter.

UAA201206446A 2009-10-28 2010-10-25 Product containing whey protein, and method of its obtaining UA107813C2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FI20096114A FI122675B (en) 2009-10-28 2009-10-28 Whey protein product and a method for its preparation
PCT/FI2010/050843 WO2011051557A1 (en) 2009-10-28 2010-10-25 Whey protein product and a method for its preparation

Publications (1)

Publication Number Publication Date
UA107813C2 true UA107813C2 (en) 2015-02-25

Family

ID=41263528

Family Applications (1)

Application Number Title Priority Date Filing Date
UAA201206446A UA107813C2 (en) 2009-10-28 2010-10-25 Product containing whey protein, and method of its obtaining

Country Status (2)

Country Link
FI (1) FI122675B (en)
UA (1) UA107813C2 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FI124323B (en) 2011-02-18 2014-06-30 Valio Oy Milk-based product and process for its preparation

Also Published As

Publication number Publication date
FI20096114A0 (en) 2009-10-28
FI20096114A (en) 2011-04-29
FI122675B (en) 2012-05-15

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