WO2008079031A3 - Dairy product and process - Google Patents
Dairy product and process Download PDFInfo
- Publication number
- WO2008079031A3 WO2008079031A3 PCT/NZ2007/000390 NZ2007000390W WO2008079031A3 WO 2008079031 A3 WO2008079031 A3 WO 2008079031A3 NZ 2007000390 W NZ2007000390 W NZ 2007000390W WO 2008079031 A3 WO2008079031 A3 WO 2008079031A3
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- dairy product
- milk protein
- products
- cheese
- yoghurts
- Prior art date
Links
- 235000013365 dairy product Nutrition 0.000 title abstract 2
- 102000014171 Milk Proteins Human genes 0.000 abstract 2
- 108010011756 Milk Proteins Proteins 0.000 abstract 2
- 235000021239 milk protein Nutrition 0.000 abstract 2
- 238000005349 anion exchange Methods 0.000 abstract 1
- 238000005341 cation exchange Methods 0.000 abstract 1
- 235000013351 cheese Nutrition 0.000 abstract 1
- 239000012141 concentrate Substances 0.000 abstract 1
- 235000011850 desserts Nutrition 0.000 abstract 1
- 238000011026 diafiltration Methods 0.000 abstract 1
- 238000000909 electrodialysis Methods 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 235000014059 processed cheese Nutrition 0.000 abstract 1
- QORWJWZARLRLPR-UHFFFAOYSA-H tricalcium bis(phosphate) Chemical compound [Ca+2].[Ca+2].[Ca+2].[O-]P([O-])([O-])=O.[O-]P([O-])([O-])=O QORWJWZARLRLPR-UHFFFAOYSA-H 0.000 abstract 1
- 238000000108 ultra-filtration Methods 0.000 abstract 1
- 235000013618 yogurt Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
- A23C9/146—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by ion-exchange
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
- A23C19/082—Adding substances to the curd before or during melting; Melting salts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
- A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
- A23C9/144—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by electrical means, e.g. electrodialysis
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
- A23J1/202—Casein or caseinates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
- A23J1/205—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey from whey, e.g. lactalbumine
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biochemistry (AREA)
- Microbiology (AREA)
- Water Supply & Treatment (AREA)
- Dairy Products (AREA)
Abstract
The invention relates to a calcium- and phosphate-depleted milk protein concentrate or isolate. This may be prepared by use of cation exchange together with one or more of anion exchange, ultrafiltration/diafiltration and electrodialysis. The products are useful in the manufacture of processed cheese, yoghurts, spreads, cheese, dairy desserts and other milk protein products.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
NZ552352 | 2006-12-22 | ||
NZ55235206A NZ552352A (en) | 2006-12-22 | 2006-12-22 | Dairy product produced from milk protein isolate or milk protein concentrate with reduced calcium and phosphate ion concentrations |
Publications (2)
Publication Number | Publication Date |
---|---|
WO2008079031A2 WO2008079031A2 (en) | 2008-07-03 |
WO2008079031A3 true WO2008079031A3 (en) | 2008-08-28 |
Family
ID=39563053
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/NZ2007/000390 WO2008079031A2 (en) | 2006-12-22 | 2007-12-24 | Dairy product and process |
Country Status (2)
Country | Link |
---|---|
NZ (1) | NZ552352A (en) |
WO (1) | WO2008079031A2 (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN108912345A (en) * | 2018-06-27 | 2018-11-30 | 江南大学 | A kind of microcapsule wall material and microcapsules based on concentrated milk protein |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FI126641B (en) | 2012-10-31 | 2017-03-31 | Valio Oy | Cheese and the method of making it |
AU2014209964B2 (en) | 2013-01-23 | 2017-04-13 | Arla Foods Amba | Method of producing beta-casein compositions and related products |
US20220211763A1 (en) * | 2019-05-27 | 2022-07-07 | Frieslandcampina Nederland B.V. | Nutritional composition |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2159034A (en) * | 1984-05-22 | 1985-11-27 | Nestle Sa | A process for the production of a skimmed milk |
-
2006
- 2006-12-22 NZ NZ55235206A patent/NZ552352A/en unknown
-
2007
- 2007-12-24 WO PCT/NZ2007/000390 patent/WO2008079031A2/en active Application Filing
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2159034A (en) * | 1984-05-22 | 1985-11-27 | Nestle Sa | A process for the production of a skimmed milk |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN108912345A (en) * | 2018-06-27 | 2018-11-30 | 江南大学 | A kind of microcapsule wall material and microcapsules based on concentrated milk protein |
CN108912345B (en) * | 2018-06-27 | 2020-06-09 | 江南大学 | Microcapsule wall material based on concentrated lactoprotein and microcapsule |
Also Published As
Publication number | Publication date |
---|---|
NZ552352A (en) | 2009-07-31 |
WO2008079031A2 (en) | 2008-07-03 |
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