AR051808A1 - METHOD OF MANUFACTURING OF A PROPER MODIFIED POWDERED MILK AS A DILUENT OR REPLACEMENT OF THE CASEINA DE CUAJO - Google Patents
METHOD OF MANUFACTURING OF A PROPER MODIFIED POWDERED MILK AS A DILUENT OR REPLACEMENT OF THE CASEINA DE CUAJOInfo
- Publication number
- AR051808A1 AR051808A1 ARP050105426A ARP050105426A AR051808A1 AR 051808 A1 AR051808 A1 AR 051808A1 AR P050105426 A ARP050105426 A AR P050105426A AR P050105426 A ARP050105426 A AR P050105426A AR 051808 A1 AR051808 A1 AR 051808A1
- Authority
- AR
- Argentina
- Prior art keywords
- diluent
- replacement
- cuajo
- caseina
- manufacturing
- Prior art date
Links
- 239000003085 diluting agent Substances 0.000 title abstract 2
- 238000004519 manufacturing process Methods 0.000 title abstract 2
- 235000008476 powdered milk Nutrition 0.000 title 1
- 102000014171 Milk Proteins Human genes 0.000 abstract 2
- 108010011756 Milk Proteins Proteins 0.000 abstract 2
- 239000005018 casein Substances 0.000 abstract 2
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 abstract 2
- 235000021240 caseins Nutrition 0.000 abstract 2
- 238000000034 method Methods 0.000 abstract 2
- 235000021239 milk protein Nutrition 0.000 abstract 2
- 235000013351 cheese Nutrition 0.000 abstract 1
- 239000012141 concentrate Substances 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 229940108461 rennet Drugs 0.000 abstract 1
- 108010058314 rennet Proteins 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/05—Treating milk before coagulation; Separating whey from curd
- A23C19/054—Treating milk before coagulation; Separating whey from curd using additives other than acidifying agents, NaCl, CaCl2, dairy products, proteins, fats, enzymes or microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/055—Addition of non-milk fats or non-milk proteins, polyol fatty acid polyesters or mineral oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
- A23J1/202—Casein or caseinates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biochemistry (AREA)
- Microbiology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Dairy Products (AREA)
Abstract
Un método para preparar un concentrado de proteína de leche, asilado de proteína de leche o caseína de micelio, donde dicho método imparte suficiente funcionalidad a dicho producto para permitir utilizarlo como un reemplazo o diluyente de la caseína de cuajo en la fabricacion de productos alimenticios, en particular productos sucedáneos de queso.A method for preparing a milk protein concentrate, milk protein isolate or mycelium casein, wherein said method imparts sufficient functionality to said product to allow it to be used as a replacement or diluent of rennet casein in the manufacture of food products, in particular cheese substitute products.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
AU2004907285A AU2004907285A0 (en) | 2004-12-23 | Method For Preparing A Modified Milk Powder |
Publications (1)
Publication Number | Publication Date |
---|---|
AR051808A1 true AR051808A1 (en) | 2007-02-07 |
Family
ID=36601267
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ARP050105426A AR051808A1 (en) | 2004-12-23 | 2005-12-21 | METHOD OF MANUFACTURING OF A PROPER MODIFIED POWDERED MILK AS A DILUENT OR REPLACEMENT OF THE CASEINA DE CUAJO |
Country Status (3)
Country | Link |
---|---|
AR (1) | AR051808A1 (en) |
UY (1) | UY29315A1 (en) |
WO (1) | WO2006066332A1 (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US10667538B2 (en) | 2007-11-07 | 2020-06-02 | Leprino Foods Company | Non-fat dry milk production processes for cheesemaking |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
AU2013224693B2 (en) * | 2007-11-07 | 2017-01-12 | Leprino Foods Company | Non-fat dry milk production processes for cheesemaking |
CN104996583A (en) * | 2015-08-11 | 2015-10-28 | 安庆市绿谷食品有限公司 | Production method of non-fat dry milk for manufacturing cheese |
US10004795B2 (en) * | 2015-09-08 | 2018-06-26 | Fundacao Butantan | Process for preparing an attenuated tetravalent dengue vaccine |
Family Cites Families (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2239208B1 (en) * | 1973-07-31 | 1977-10-07 | Nestle Sa | |
US5006349A (en) * | 1986-01-28 | 1991-04-09 | Land O'lakes, Inc. | Process for producing a protein product |
US5165945A (en) * | 1987-07-23 | 1992-11-24 | Schreiber Foods, Inc. | Cheese and process and system for making it |
JPH074169B2 (en) * | 1988-02-18 | 1995-01-25 | 雪印乳業株式会社 | Method for producing water-soluble milk protein |
DK167168B1 (en) * | 1989-07-13 | 1993-09-13 | Md Foods Amba | PROCEDURE FOR CONTINUOUS PRODUCTION OF COTTAGE CHEESE FROM ULTRAFILTERED MILK |
JP2908834B2 (en) * | 1989-10-25 | 1999-06-21 | 雪印乳業株式会社 | Method for producing cheese-like food and mature molded cheese using powdered milk as raw material |
EP0633728B1 (en) * | 1992-04-10 | 1997-06-18 | Tetra Laval Holdings & Finance SA | Method of producing cheese |
NL1008115C2 (en) * | 1998-01-23 | 1999-07-26 | Nl Zuivelonderzoek Inst | Method for preparing cheese. |
US6572901B2 (en) * | 2001-05-02 | 2003-06-03 | Kraft Foods Holdings, Inc. | Process for making a cheese product using transglutaminase |
US6372268B1 (en) * | 2001-05-23 | 2002-04-16 | Kraft Foods Holdings, Inc. | Wheyless process for production of natural mozzarella cheese |
-
2005
- 2005-12-20 WO PCT/AU2005/001935 patent/WO2006066332A1/en active Application Filing
- 2005-12-21 AR ARP050105426A patent/AR051808A1/en not_active Application Discontinuation
- 2005-12-23 UY UY29315A patent/UY29315A1/en not_active Application Discontinuation
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US10667538B2 (en) | 2007-11-07 | 2020-06-02 | Leprino Foods Company | Non-fat dry milk production processes for cheesemaking |
Also Published As
Publication number | Publication date |
---|---|
WO2006066332A1 (en) | 2006-06-29 |
UY29315A1 (en) | 2006-02-24 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FA | Abandonment or withdrawal |