BR9907989A - Bebidas com textura e impacto de sabor aperfeiçoados com baixas dosagens de sólidos - Google Patents

Bebidas com textura e impacto de sabor aperfeiçoados com baixas dosagens de sólidos

Info

Publication number
BR9907989A
BR9907989A BR9907989-5A BR9907989A BR9907989A BR 9907989 A BR9907989 A BR 9907989A BR 9907989 A BR9907989 A BR 9907989A BR 9907989 A BR9907989 A BR 9907989A
Authority
BR
Brazil
Prior art keywords
water
beverage
component
optionally
soluble
Prior art date
Application number
BR9907989-5A
Other languages
English (en)
Inventor
Francisco Valentino Villagran
Jeffrey Lee Butterbaugh
Leonard Edwin Small
Jeffrey Alan Sargent
Original Assignee
Procter & Gamble
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Procter & Gamble filed Critical Procter & Gamble
Publication of BR9907989A publication Critical patent/BR9907989A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/36—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
    • A23F5/40—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee using organic additives, e.g. milk, sugar
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
    • A23F3/163—Liquid or semi-liquid tea extract preparations, e.g. gels, liquid extracts in solid capsules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
    • A23F3/30—Further treatment of dried tea extract; Preparations produced thereby, e.g. instant tea
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/243—Liquid, semi-liquid or non-dried semi-solid coffee extract preparations; Coffee gels; Liquid coffee in solid capsules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A23L27/72—Encapsulation

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Tea And Coffee (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Seasonings (AREA)
  • Dairy Products (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Confectionery (AREA)
  • Medicinal Preparation (AREA)

Abstract

Patente de Invenção: "BEBIDAS COM TEXTURA E IMPACTO DE SABOR APERFEIçOADOS COM BAIXAS DOSAGENS DE SóLIDOS". Um produto de bebida instantânea com sabor ou pronta para beber que pode oferecer uma bebida saborosa, de preferência borbulhante, espumante, com um paladar puro, aperfeiçoado e espesso sem ser rala, bem como um impacto de sabor maior em baixa dosagem de sólidos é descrita. Esses produtos compreendem um componente insolúvel em água que inclui um componente em micropartículas, um componente de gorduralóleo, um emulsificante, e opcionalmente, celulose microcristalina; um componente solúvel em água que inclui um componente de bebida solúvel, um espessante e opcionalmente, um tampão, um estabilizador de espuma; e opcionalmente, carbonato/bicarbonato ácido; um adoçante; sólidos do leite; auxiliares de processamento; e aromatizantes; e, opcionalmente, e de preferência em formulações prontas para beber, até 95% de água. A razão de componentes solúveis em água para os insolúveis em água é de cerca de 3,3 ou menos (isto é, a razão de componentes insolúveis em água para os solúveis em água (I/S) é de 0,30 ou mais) e/ou o nível de componentes insolúveis em água por volume de unidade do produto é pelo menos cerca de 0,019 g /cm^ 3^. Esses produtos incluem de preferência a combinação de açúcar e um adoçante de alta intensidade para ajudar a reduzir o nível de sólidos na bebida. Este produto também contém de preferência um creme espumante, um sistema de geração de espuma e um estabilizador de espuma de proteína para prover uma bebida borbulhante, espumante.
BR9907989-5A 1998-01-30 1999-01-29 Bebidas com textura e impacto de sabor aperfeiçoados com baixas dosagens de sólidos BR9907989A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US1625598A 1998-01-30 1998-01-30
PCT/US1999/001991 WO1999038393A2 (en) 1998-01-30 1999-01-29 Beverages with improved texture and flavor impact at lower dosage of solids

Publications (1)

Publication Number Publication Date
BR9907989A true BR9907989A (pt) 2002-02-05

Family

ID=21776186

Family Applications (1)

Application Number Title Priority Date Filing Date
BR9907989-5A BR9907989A (pt) 1998-01-30 1999-01-29 Bebidas com textura e impacto de sabor aperfeiçoados com baixas dosagens de sólidos

Country Status (10)

Country Link
US (2) US6180159B1 (pt)
EP (1) EP1051082B1 (pt)
JP (1) JP4769357B2 (pt)
CN (1) CN1114368C (pt)
AT (1) ATE207706T1 (pt)
AU (1) AU2485399A (pt)
BR (1) BR9907989A (pt)
CA (1) CA2319090C (pt)
DE (1) DE69900412T2 (pt)
WO (1) WO1999038393A2 (pt)

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JP2002501733A (ja) 2002-01-22
US6290997B1 (en) 2001-09-18
US6180159B1 (en) 2001-01-30
JP4769357B2 (ja) 2011-09-07
EP1051082A2 (en) 2000-11-15
WO1999038393A3 (en) 1999-09-30
CN1292646A (zh) 2001-04-25
EP1051082B1 (en) 2001-10-31
DE69900412D1 (de) 2001-12-06
ATE207706T1 (de) 2001-11-15
CA2319090C (en) 2004-05-04
CA2319090A1 (en) 1999-08-05
WO1999038393A2 (en) 1999-08-05
DE69900412T2 (de) 2002-07-18
CN1114368C (zh) 2003-07-16

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