BR9609214A - Processos de preparação de uma bebida e de fabricação de cerveja, cerveja flavorizada, bebida com sabor de l·pulo e agente flavorizante - Google Patents
Processos de preparação de uma bebida e de fabricação de cerveja, cerveja flavorizada, bebida com sabor de l·pulo e agente flavorizanteInfo
- Publication number
- BR9609214A BR9609214A BR9609214-9A BR9609214A BR9609214A BR 9609214 A BR9609214 A BR 9609214A BR 9609214 A BR9609214 A BR 9609214A BR 9609214 A BR9609214 A BR 9609214A
- Authority
- BR
- Brazil
- Prior art keywords
- drink
- beer
- hop
- flavoring agent
- preparing
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C9/00—Methods specially adapted for the making of beerwort
- C12C9/02—Beerwort treatment; Boiling with hops; Hop extraction
- C12C9/025—Preparation of hop extracts ; Isomerisation of these extracts; Treatment of beerwort with these extracts; Surrogates of the hop
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C3/00—Treatment of hops
- C12C3/04—Conserving; Storing; Packing
- C12C3/08—Solvent extracts from hops
- C12C3/10—Solvent extracts from hops using carbon dioxide
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C3/00—Treatment of hops
- C12C3/04—Conserving; Storing; Packing
- C12C3/08—Solvent extracts from hops
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Biochemistry (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Life Sciences & Earth Sciences (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Non-Alcoholic Beverages (AREA)
- Fats And Perfumes (AREA)
- Medicines Containing Plant Substances (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Extraction Or Liquid Replacement (AREA)
- Seasonings (AREA)
- Alcoholic Beverages (AREA)
Abstract
"PROCESSOS DE PREPARAçãO DE UMA BEBIDA E DE FABRICAçãO DE CERVEJA, CERVEJA FLAVORIZADA, BEBIDA COM SABOR DE LúPULO E AGENTE FLAVORIZANTE". Processo para a preparação de uma bebidas flavorizadas com sabor pleno de lúpulo empregando-se um agente flavorizador de lúpulo compreendendo um extrato de sólidos de lúpulo, sendo que os sólidos de lúpulo constituem um resíduo de uma primeira extração de lúpulo destinada a remover os ácidos alfa. De preferência, utiliza-se o dióxido de carbono líquido para a primeira extração do lúpulo e um solvente polar, como o etanol e água, que é utilizado para extrair os sólidos de lúpulo. Também se descreve bebidas preparadas de acordo com este processo e, também, novas composições para serem utilizadas no processo.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US46938195A | 1995-06-06 | 1995-06-06 | |
PCT/US1996/007325 WO1996039480A1 (en) | 1995-06-06 | 1996-05-21 | Kettle hop extracts and their use |
Publications (1)
Publication Number | Publication Date |
---|---|
BR9609214A true BR9609214A (pt) | 1999-12-14 |
Family
ID=23863571
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BR9609214-9A BR9609214A (pt) | 1995-06-06 | 1996-05-21 | Processos de preparação de uma bebida e de fabricação de cerveja, cerveja flavorizada, bebida com sabor de l·pulo e agente flavorizante |
Country Status (12)
Country | Link |
---|---|
EP (1) | EP0832177B1 (pt) |
JP (1) | JP4035164B2 (pt) |
CN (1) | CN1190989A (pt) |
AT (1) | ATE245188T1 (pt) |
AU (1) | AU5800396A (pt) |
BR (1) | BR9609214A (pt) |
CA (1) | CA2223801A1 (pt) |
DE (1) | DE69629117T2 (pt) |
DK (1) | DK0832177T3 (pt) |
ES (1) | ES2203697T3 (pt) |
MX (1) | MX9709659A (pt) |
WO (1) | WO1996039480A1 (pt) |
Families Citing this family (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5972411A (en) | 1997-04-03 | 1999-10-26 | Miller Brewing Company | Methods of making and using purified kettle hop flavorants |
US20040161491A1 (en) * | 2003-02-14 | 2004-08-19 | Ting Patrick L. | Method and composition for improving the flavor stability of malt beverages |
CN100432201C (zh) * | 2005-05-11 | 2008-11-12 | 玉门拓璞科技开发有限责任公司 | 二氧化碳萃取啤酒花回收酒花油的方法及设备 |
GB0603770D0 (en) * | 2006-02-24 | 2006-04-05 | Botan Ltd | Antifoam from hop extract |
AU2007330743B2 (en) * | 2006-12-07 | 2013-08-01 | Inbev S.A. | Spent hop products, their content in stilbenes and their use as antioxidant for comestible production |
CN101878293B (zh) * | 2007-12-14 | 2014-09-17 | 三得利控股株式会社 | 香味赋予剂及含有其的啤酒风味饮料 |
DE102009023549A1 (de) | 2009-05-30 | 2010-12-09 | Nateco2 Gmbh & Co. Kg | Verwendung von Hopfen zur Herstellung eines Teeaufgusses sowie Hopfentee |
JP5832739B2 (ja) * | 2010-11-17 | 2015-12-16 | 麒麟麦酒株式会社 | 後熟ホップ様苦味を呈する高芳醇発酵アルコール飲料 |
JP5755876B2 (ja) * | 2010-12-27 | 2015-07-29 | 麒麟麦酒株式会社 | 抽出ホップエキスを用いた高香味発酵アルコール飲料及びその製造方法 |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB188506243A (en) * | 1885-05-21 | 1886-02-17 | Modes of treating and utilizing certain waste products obtained in brewing and similar processes | |
DE2023852A1 (de) * | 1970-05-15 | 1971-11-25 | ANH - Allgemeine Nürnberger Hopfenextraktion GmbH & Co, 8500 Nürnberg | Verfahren zur Verwertung von Hopfentreber |
SU1601112A1 (ru) * | 1987-12-04 | 1990-10-23 | Краснодарский Научно-Исследовательский Институт Пищевой Промышленности | Способ охмелени пивного сусла |
-
1996
- 1996-05-21 DK DK96914726T patent/DK0832177T3/da active
- 1996-05-21 WO PCT/US1996/007325 patent/WO1996039480A1/en active IP Right Grant
- 1996-05-21 ES ES96914726T patent/ES2203697T3/es not_active Expired - Lifetime
- 1996-05-21 DE DE69629117T patent/DE69629117T2/de not_active Expired - Lifetime
- 1996-05-21 CA CA002223801A patent/CA2223801A1/en not_active Abandoned
- 1996-05-21 BR BR9609214-9A patent/BR9609214A/pt not_active Application Discontinuation
- 1996-05-21 AU AU58003/96A patent/AU5800396A/en not_active Abandoned
- 1996-05-21 AT AT96914726T patent/ATE245188T1/de not_active IP Right Cessation
- 1996-05-21 CN CN96195599A patent/CN1190989A/zh active Pending
- 1996-05-21 EP EP96914726A patent/EP0832177B1/en not_active Expired - Lifetime
- 1996-05-21 JP JP50063197A patent/JP4035164B2/ja not_active Expired - Lifetime
-
1997
- 1997-12-05 MX MX9709659A patent/MX9709659A/es not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
DK0832177T3 (da) | 2003-11-03 |
MX9709659A (es) | 1998-07-31 |
EP0832177A1 (en) | 1998-04-01 |
AU5800396A (en) | 1996-12-24 |
ATE245188T1 (de) | 2003-08-15 |
JP4035164B2 (ja) | 2008-01-16 |
CA2223801A1 (en) | 1996-12-12 |
ES2203697T3 (es) | 2004-04-16 |
DE69629117T2 (de) | 2004-04-22 |
CN1190989A (zh) | 1998-08-19 |
DE69629117D1 (de) | 2003-08-21 |
EP0832177B1 (en) | 2003-07-16 |
WO1996039480A1 (en) | 1996-12-12 |
JPH11506604A (ja) | 1999-06-15 |
EP0832177A4 (en) | 2001-05-09 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FB36 | Technical and formal requirements: requirement - article 36 of industrial property law | ||
B11B | Dismissal acc. art. 36, par 1 of ipl - no reply within 90 days to fullfil the necessary requirements |