MX9804780A - Bebidas que tienen emulsiones de sabor estable/turbias en presencia de sistemas conservadores que contienen polifosfato incluyendo goma de gelano. - Google Patents

Bebidas que tienen emulsiones de sabor estable/turbias en presencia de sistemas conservadores que contienen polifosfato incluyendo goma de gelano.

Info

Publication number
MX9804780A
MX9804780A MX9804780A MX9804780A MX9804780A MX 9804780 A MX9804780 A MX 9804780A MX 9804780 A MX9804780 A MX 9804780A MX 9804780 A MX9804780 A MX 9804780A MX 9804780 A MX9804780 A MX 9804780A
Authority
MX
Mexico
Prior art keywords
ppm
gellan gum
polyphosphate
beverages
stable flavor
Prior art date
Application number
MX9804780A
Other languages
English (en)
Inventor
David Lee Montezinos
Phillip Floyd Pflaumer
Paul Ralph Bunke
Original Assignee
Procter & Gamble
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Procter & Gamble filed Critical Procter & Gamble
Publication of MX9804780A publication Critical patent/MX9804780A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/62—Clouding agents; Agents to improve the cloud-stability
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
    • A23F3/163—Liquid or semi-liquid tea extract preparations, e.g. gels, liquid extracts in solid capsules

Landscapes

  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Nutrition Science (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Tea And Coffee (AREA)
  • Colloid Chemistry (AREA)
  • Compositions Of Macromolecular Compounds (AREA)
  • Seasonings (AREA)

Abstract

Una bebida tal como una bebida de jugo o té diluido que tiene una emulsion de sabor estable/turbia, la cual contiene desde aproximadamente 0,005 a aproximadamente 0.04% de goma de gelano, desde aproximadamente 100 ppm a aproximadamente 1000 ppm de un conservador seleccionado de ácido sorbico, ácido benzoico, sales de metal alcalino de los mismos y sus mezclas, desde aproximadamente 300 ppm a aproximadamente 3000 ppm de un polifosfato soluble en agua de grado alimenticio y desde aproximadamente 60 a aproximadamente 99% por peso de agua agregada que tiene desde 0 ppm a aproximadamente 180 ppm de dureza.
MX9804780A 1995-12-15 1998-06-15 Bebidas que tienen emulsiones de sabor estable/turbias en presencia de sistemas conservadores que contienen polifosfato incluyendo goma de gelano. MX9804780A (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US08/572,976 US5641532A (en) 1995-12-15 1995-12-15 Beverages having stable flavor/cloud emulsions in the presence of polyphosphate-containing preservative systems by including gellan gum

Publications (1)

Publication Number Publication Date
MX9804780A true MX9804780A (es) 1998-10-31

Family

ID=24290131

Family Applications (1)

Application Number Title Priority Date Filing Date
MX9804780A MX9804780A (es) 1995-12-15 1998-06-15 Bebidas que tienen emulsiones de sabor estable/turbias en presencia de sistemas conservadores que contienen polifosfato incluyendo goma de gelano.

Country Status (14)

Country Link
US (1) US5641532A (es)
EP (1) EP0866665B1 (es)
JP (1) JP3073528B2 (es)
CN (1) CN1086283C (es)
AT (1) ATE218817T1 (es)
AU (1) AU1335597A (es)
BR (1) BR9612349A (es)
CA (1) CA2240046C (es)
DE (1) DE69621822T2 (es)
DK (1) DK0866665T3 (es)
ES (1) ES2175183T3 (es)
MX (1) MX9804780A (es)
PT (1) PT866665E (es)
WO (1) WO1997021359A1 (es)

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Also Published As

Publication number Publication date
DE69621822T2 (de) 2003-02-20
EP0866665A1 (en) 1998-09-30
WO1997021359A1 (en) 1997-06-19
JPH11501221A (ja) 1999-02-02
DK0866665T3 (da) 2002-07-15
ES2175183T3 (es) 2002-11-16
ATE218817T1 (de) 2002-06-15
AU1335597A (en) 1997-07-03
BR9612349A (pt) 1999-07-13
PT866665E (pt) 2002-11-29
EP0866665B1 (en) 2002-06-12
JP3073528B2 (ja) 2000-08-07
CN1086283C (zh) 2002-06-19
US5641532A (en) 1997-06-24
CA2240046C (en) 2002-11-19
DE69621822D1 (de) 2002-07-18
CA2240046A1 (en) 1997-06-19
CN1207652A (zh) 1999-02-10

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