ES2152514T3 - Preparacion de productos de bebidas no carbonatadas que tienen una estabilidad microbiana superior. - Google Patents

Preparacion de productos de bebidas no carbonatadas que tienen una estabilidad microbiana superior.

Info

Publication number
ES2152514T3
ES2152514T3 ES96904585T ES96904585T ES2152514T3 ES 2152514 T3 ES2152514 T3 ES 2152514T3 ES 96904585 T ES96904585 T ES 96904585T ES 96904585 T ES96904585 T ES 96904585T ES 2152514 T3 ES2152514 T3 ES 2152514T3
Authority
ES
Spain
Prior art keywords
ppm
beverage products
carboned
preparation
microbial stability
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES96904585T
Other languages
English (en)
Inventor
James Arthur Smith
Thomas Ray Graumlich
Robert Phillip Sabin
Judith Wells Vigar
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Procter and Gamble Co
Original Assignee
Procter and Gamble Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=23564303&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ES2152514(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Procter and Gamble Co filed Critical Procter and Gamble Co
Application granted granted Critical
Publication of ES2152514T3 publication Critical patent/ES2152514T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/42—Preservation of non-alcoholic beverages
    • A23L2/44—Preservation of non-alcoholic beverages by adding preservatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3553—Organic compounds containing phosphorus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)

Abstract

SE DESCRIBEN BEBIDAS NO CARBONATADAS CON UNA ESTABILIDAD MICROBIANA MEJORADA Y PROCEDIMIENTOS PARA PREPARARLAS. LAS BEBIDAS NO CARBONATADAS TIENEN UN PH ENTRE 2,5 Y 4,5 Y CONTIENEN ENTRE APROXIMADAMENTE 300 PPM Y APROXIMADAMENTE 3000 PPM DE UN POLIFOSFATO QUE TIENE UNA LONGITUD MEDIA DE CADENA QUE OSCILA ENTRE APROXIMADAMENTE 17 Y APROXIMADAMENTE 60; ENTRE APROXIMADAMENTE 100 PPM Y APROXIMADAMENTE 100 PMM DE UN CONSERVANTE SELECCIONADO ENTRE EL GRUPO QUE CONSISTE EN ACIDO SORBICO, ACIDO BENZOICO, SALES DE METALES ALCALINOS DE LOS MISMOS Y MEZCLAS DE LOS MISMOS; ENTRE APROXIMADAMENTE 0,1 % Y APROXIMADAMENTE 40 % EN PESO DE ZUMO DE FRUTAS; Y ENTRE APROXIMADAMENTE 80 % Y APROXIMADAMENTE 99 % EN PESO DE AGUA AÑADIDA, EN LAS QUE EL AGUA AÑADIDA CONTIENE ENTRE 61 PPM Y APROXIMADAMENTE 220 PPM DE DUREZA. ESTAS BEBIDAS NO CARBONATADAS SE PUEDEN ALMACENAR A TEMPERATURA AMBIENTE DURANTE AL MENOS 28 DIAS SIN QUE SE PRODUZCA UNA PROLIFERACION SUSTANCIAL MICROBIANA EN LA MISMA TRAS LA EXPOSICION A ORGANISMOS QUE ESTROPEAN LAS BEBIDAS.
ES96904585T 1995-02-28 1996-02-06 Preparacion de productos de bebidas no carbonatadas que tienen una estabilidad microbiana superior. Expired - Lifetime ES2152514T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US39574095A 1995-02-28 1995-02-28

Publications (1)

Publication Number Publication Date
ES2152514T3 true ES2152514T3 (es) 2001-02-01

Family

ID=23564303

Family Applications (1)

Application Number Title Priority Date Filing Date
ES96904585T Expired - Lifetime ES2152514T3 (es) 1995-02-28 1996-02-06 Preparacion de productos de bebidas no carbonatadas que tienen una estabilidad microbiana superior.

Country Status (15)

Country Link
US (2) US6126980A (es)
EP (1) EP0812136B1 (es)
JP (1) JP3590070B2 (es)
CN (1) CN1097438C (es)
AT (1) ATE198124T1 (es)
AU (1) AU4865296A (es)
BR (1) BR9604884A (es)
CA (1) CA2210309C (es)
DE (1) DE69611288T2 (es)
DK (1) DK0812136T3 (es)
ES (1) ES2152514T3 (es)
GR (1) GR3035121T3 (es)
MX (1) MX9706538A (es)
PT (1) PT812136E (es)
WO (1) WO1996026648A1 (es)

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Also Published As

Publication number Publication date
DE69611288T2 (de) 2001-07-19
JPH11500916A (ja) 1999-01-26
CN1097438C (zh) 2003-01-01
AU4865296A (en) 1996-09-18
DK0812136T3 (da) 2001-02-19
WO1996026648A1 (en) 1996-09-06
PT812136E (pt) 2001-04-30
JP3590070B2 (ja) 2004-11-17
GR3035121T3 (en) 2001-03-30
US6265008B1 (en) 2001-07-24
BR9604884A (pt) 1998-05-19
US6126980A (en) 2000-10-03
CA2210309A1 (en) 1996-09-06
DE69611288D1 (de) 2001-01-25
EP0812136A1 (en) 1997-12-17
ATE198124T1 (de) 2001-01-15
MX9706538A (es) 1997-11-29
CN1176578A (zh) 1998-03-18
EP0812136B1 (en) 2000-12-20
CA2210309C (en) 2002-04-16

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