AU2001270663A1 - Dehydrated vegetable product and method for obtaining same - Google Patents
Dehydrated vegetable product and method for obtaining sameInfo
- Publication number
- AU2001270663A1 AU2001270663A1 AU2001270663A AU7066301A AU2001270663A1 AU 2001270663 A1 AU2001270663 A1 AU 2001270663A1 AU 2001270663 A AU2001270663 A AU 2001270663A AU 7066301 A AU7066301 A AU 7066301A AU 2001270663 A1 AU2001270663 A1 AU 2001270663A1
- Authority
- AU
- Australia
- Prior art keywords
- vegetable product
- relative
- total weight
- dehydrated vegetable
- obtaining same
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Abandoned
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/157—Inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/02—Dehydrating; Subsequent reconstitution
- A23B7/022—Dehydrating; Subsequent reconstitution with addition of chemicals before or during drying, e.g. semi-moist products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/06—Blanching
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B9/00—Preservation of edible seeds, e.g. cereals
- A23B9/02—Preserving by heating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B9/00—Preservation of edible seeds, e.g. cereals
- A23B9/08—Drying; Subsequent reconstitution
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B9/00—Preservation of edible seeds, e.g. cereals
- A23B9/16—Preserving with chemicals
- A23B9/24—Preserving with chemicals in the form of liquids or solids
- A23B9/26—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B9/00—Preservation of edible seeds, e.g. cereals
- A23B9/16—Preserving with chemicals
- A23B9/24—Preserving with chemicals in the form of liquids or solids
- A23B9/30—Inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
- A23L27/14—Dried spices
Abstract
The invention concerns a substantially dehydrated vegetable product, in particular a herb, an aromatic or spice plant, characterised in that it has the following characteristics: a mineral salt content of about 8 wt. % to about 15 wt. % relative to said vegetable product total weight; a carbohydrate or polyol content of about 4 wt. % to 15 wt. % relative to said vegetable product total weight; a water content of about 10 wt % to about 30 wt. % relative to the vegetable product total weight; a water activity (aw) of about 0.5 to about 0.7; preservation of organoleptic properties of the corresponding original product for a time interval of about 5 months.
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR0008574A FR2810851B1 (en) | 2000-07-03 | 2000-07-03 | VEGETABLE PRODUCT DEHYDRATE AND METHOD FOR PRODUCING THE SAME |
FR0008574 | 2000-07-03 | ||
PCT/FR2001/002016 WO2002001968A1 (en) | 2000-07-03 | 2001-06-26 | Dehydrated vegetable product and method for obtaining same |
Publications (1)
Publication Number | Publication Date |
---|---|
AU2001270663A1 true AU2001270663A1 (en) | 2002-01-14 |
Family
ID=8852012
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AU2001270663A Abandoned AU2001270663A1 (en) | 2000-07-03 | 2001-06-26 | Dehydrated vegetable product and method for obtaining same |
Country Status (7)
Country | Link |
---|---|
US (1) | US20040131635A1 (en) |
EP (1) | EP1296570B1 (en) |
AT (1) | ATE325549T1 (en) |
AU (1) | AU2001270663A1 (en) |
DE (1) | DE60119519D1 (en) |
FR (1) | FR2810851B1 (en) |
WO (1) | WO2002001968A1 (en) |
Families Citing this family (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US7008665B2 (en) | 2003-02-24 | 2006-03-07 | Kraft Foods Holdings, Inc. | Non-brittle dried fruits and vegetables |
FR2887123B1 (en) * | 2005-06-17 | 2008-02-01 | Darome Soc Par Actions Simplif | METHOD FOR DRYING A VEGETABLE PRODUCT WITHOUT MSG AND PRODUCT PRODUCED THEREBY |
JP5172694B2 (en) * | 2006-11-24 | 2013-03-27 | 株式会社林原 | Sugar-containing dried vegetables, method for producing the same, and uses |
AU2013100380A4 (en) * | 2010-10-21 | 2013-05-02 | Botanical Food Company Pty Ltd | Preserved Plant Material |
US9879284B2 (en) * | 2010-10-28 | 2018-01-30 | Alfonso José GONZALEZ MARÍN | Method for obtaining natural extracts, oleoresins, condiments, colorants, flavoring substances and aromas from aromatic plant substances, alfalfa, flowers with pigments, and vegetables |
WO2012077140A1 (en) * | 2010-12-06 | 2012-06-14 | Consorzio Delle Buone Idee Societa' Consortile A Responsabilita' Limitata | Composition for the treatment of fruit and vegetable products |
CN104489201B (en) * | 2015-01-08 | 2017-06-16 | 济南天源玫瑰制品开发有限公司 | Rose corolla and preparation method thereof |
EP3270708A4 (en) * | 2015-03-20 | 2018-08-15 | Optifreeze AB | Apparatus and method for extending shelf life of a food product comprising water and soft tissue |
IT201700081292A1 (en) * | 2017-07-18 | 2019-01-18 | Food Solution S R L | Improved method for the production of dried vegetables, preferably dried radicchio. |
Family Cites Families (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2432222A (en) * | 1944-06-17 | 1947-12-09 | Alexander M Zenzes | Dehydrated food product |
AU532414B2 (en) * | 1979-07-11 | 1983-09-29 | Byron Agricultural Company Pty Ltd | Dehydration of vegetables |
US4832969A (en) * | 1986-10-28 | 1989-05-23 | General Mills, Inc. | Dried green vegetable and method of preparation |
US4948609A (en) * | 1988-02-12 | 1990-08-14 | Nabisco Brands, Inc. | Fruit and vegetable dried food product |
US5227183A (en) * | 1990-12-24 | 1993-07-13 | Mccormick & Company, Inc. | Process for preparing dehydrated aromatic plant products and the resulting products |
AUPM792794A0 (en) * | 1994-09-02 | 1994-09-29 | Byron Agricultural Company Pty Ltd | Processed fresh herbs |
DE69823512T2 (en) * | 1998-10-20 | 2005-04-14 | Société des Produits Nestlé S.A. | sugar tomatoes |
-
2000
- 2000-07-03 FR FR0008574A patent/FR2810851B1/en not_active Expired - Fee Related
-
2001
- 2001-06-26 AT AT01949528T patent/ATE325549T1/en not_active IP Right Cessation
- 2001-06-26 AU AU2001270663A patent/AU2001270663A1/en not_active Abandoned
- 2001-06-26 US US10/312,990 patent/US20040131635A1/en not_active Abandoned
- 2001-06-26 DE DE60119519T patent/DE60119519D1/en not_active Expired - Lifetime
- 2001-06-26 WO PCT/FR2001/002016 patent/WO2002001968A1/en active IP Right Grant
- 2001-06-26 EP EP01949528A patent/EP1296570B1/en not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
EP1296570A1 (en) | 2003-04-02 |
FR2810851B1 (en) | 2007-06-29 |
DE60119519D1 (en) | 2006-06-14 |
EP1296570B1 (en) | 2006-05-10 |
US20040131635A1 (en) | 2004-07-08 |
FR2810851A1 (en) | 2002-01-04 |
ATE325549T1 (en) | 2006-06-15 |
WO2002001968A1 (en) | 2002-01-10 |
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