WO2023192914A3 - Method, apparatus, and system for preserving flavor in food products and shelf-stable food products - Google Patents

Method, apparatus, and system for preserving flavor in food products and shelf-stable food products Download PDF

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Publication number
WO2023192914A3
WO2023192914A3 PCT/US2023/065113 US2023065113W WO2023192914A3 WO 2023192914 A3 WO2023192914 A3 WO 2023192914A3 US 2023065113 W US2023065113 W US 2023065113W WO 2023192914 A3 WO2023192914 A3 WO 2023192914A3
Authority
WO
WIPO (PCT)
Prior art keywords
food products
shelf
flavor
stable
composition
Prior art date
Application number
PCT/US2023/065113
Other languages
French (fr)
Other versions
WO2023192914A2 (en
Inventor
Matthew J. RUBIN
Adam Ambrecht
Jessica Halstead
Original Assignee
Trade Secret Chocolates
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Trade Secret Chocolates filed Critical Trade Secret Chocolates
Publication of WO2023192914A2 publication Critical patent/WO2023192914A2/en
Publication of WO2023192914A3 publication Critical patent/WO2023192914A3/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A23L2/04—Extraction of juices
    • A23L2/06—Extraction of juices from citrus fruits
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/385—Concentrates of non-alcoholic beverages

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

A preserved agricultural composition derived from plants or animals, wherein the preserved food composition may have the following combination of properties, a water activity level of less than 0.60, a water content from 27% to 33%, wherein the food composition preserves the natural flavorings and nutrition of the original composition in terms of flavor, viability, shelf-stability and/or non-crystallization at standard room temperature and pressure.
PCT/US2023/065113 2022-03-29 2023-03-29 Method, apparatus, and system for preserving flavor in food products and shelf-stable food products WO2023192914A2 (en)

Applications Claiming Priority (8)

Application Number Priority Date Filing Date Title
US202263324936P 2022-03-29 2022-03-29
US63/324,936 2022-03-29
US202263334232P 2022-04-25 2022-04-25
US63/334,232 2022-04-25
US202263391469P 2022-07-22 2022-07-22
US63/391,469 2022-07-22
US202263424866P 2022-11-11 2022-11-11
US63/424,866 2022-11-11

Publications (2)

Publication Number Publication Date
WO2023192914A2 WO2023192914A2 (en) 2023-10-05
WO2023192914A3 true WO2023192914A3 (en) 2024-01-25

Family

ID=88203648

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/US2023/065113 WO2023192914A2 (en) 2022-03-29 2023-03-29 Method, apparatus, and system for preserving flavor in food products and shelf-stable food products

Country Status (1)

Country Link
WO (1) WO2023192914A2 (en)

Citations (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4938985A (en) * 1987-05-18 1990-07-03 The Procter & Gamble Company Commercially processed orange juice products having a more hand-squeezed character
US4973485A (en) * 1989-02-24 1990-11-27 The Procter & Gamble Company Orange stripper essence and stripper oil having high ratios of more desirable to less desirable flavor compounds
ES2235671B1 (en) * 2005-02-17 2006-02-16 Jumel Alimentaria S.A. JAM.
US20070178203A1 (en) * 1999-05-14 2007-08-02 Tropicana Products, Inc. Juices incorporating early season orange cultivars
JP4260158B2 (en) * 2005-07-07 2009-04-30 長谷川香料株式会社 Method for producing tomato juice concentrate and tomato flavor composition
RU2376869C1 (en) * 2008-10-22 2009-12-27 Государственное образовательное учреждение высшего профессионального образования "Воронежская государственная технологическая академия" Marmalade production method
DE102017101577A1 (en) * 2017-01-26 2018-07-26 Taura Natural Ingredients n.v. Fruit concentrate with reduced sugar content
US20180303121A1 (en) * 2015-10-06 2018-10-25 Wm. Wrigley Jr. Company High moisture edible compositions and methods of preparation thereof
US20220211068A1 (en) * 2017-05-26 2022-07-07 Trade Secret Chocolates Methods and apparatus for preserving flavor in food products and shelf-stable food products

Patent Citations (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4938985A (en) * 1987-05-18 1990-07-03 The Procter & Gamble Company Commercially processed orange juice products having a more hand-squeezed character
US4973485A (en) * 1989-02-24 1990-11-27 The Procter & Gamble Company Orange stripper essence and stripper oil having high ratios of more desirable to less desirable flavor compounds
US20070178203A1 (en) * 1999-05-14 2007-08-02 Tropicana Products, Inc. Juices incorporating early season orange cultivars
ES2235671B1 (en) * 2005-02-17 2006-02-16 Jumel Alimentaria S.A. JAM.
JP4260158B2 (en) * 2005-07-07 2009-04-30 長谷川香料株式会社 Method for producing tomato juice concentrate and tomato flavor composition
RU2376869C1 (en) * 2008-10-22 2009-12-27 Государственное образовательное учреждение высшего профессионального образования "Воронежская государственная технологическая академия" Marmalade production method
US20180303121A1 (en) * 2015-10-06 2018-10-25 Wm. Wrigley Jr. Company High moisture edible compositions and methods of preparation thereof
DE102017101577A1 (en) * 2017-01-26 2018-07-26 Taura Natural Ingredients n.v. Fruit concentrate with reduced sugar content
US20220211068A1 (en) * 2017-05-26 2022-07-07 Trade Secret Chocolates Methods and apparatus for preserving flavor in food products and shelf-stable food products

Also Published As

Publication number Publication date
WO2023192914A2 (en) 2023-10-05

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