PL344398A1 - Method for preserving fruit preparation by very high pressure processing and resulting fruit preparation - Google Patents

Method for preserving fruit preparation by very high pressure processing and resulting fruit preparation

Info

Publication number
PL344398A1
PL344398A1 PL34439899A PL34439899A PL344398A1 PL 344398 A1 PL344398 A1 PL 344398A1 PL 34439899 A PL34439899 A PL 34439899A PL 34439899 A PL34439899 A PL 34439899A PL 344398 A1 PL344398 A1 PL 344398A1
Authority
PL
Poland
Prior art keywords
fruit preparation
high pressure
pressure processing
resulting
preserving
Prior art date
Application number
PL34439899A
Inventor
Marc Beverini
Benoit Biquet
Robert Bluteau
Pascal Brunerie
Dorothea Deutsch
Benoit Fuhrmann
Vincent Gallego
Horst Mueller
Original Assignee
Pernod Ricard
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from FR9806805A external-priority patent/FR2779034B1/en
Application filed by Pernod Ricard filed Critical Pernod Ricard
Publication of PL344398A1 publication Critical patent/PL344398A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes
    • A23B7/155—Microorganisms; Enzymes; Antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/015—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/015—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation
    • A23L3/0155—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
PL34439899A 1998-05-29 1999-05-27 Method for preserving fruit preparation by very high pressure processing and resulting fruit preparation PL344398A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR9806805A FR2779034B1 (en) 1998-05-29 1998-05-29 PROCESS FOR PRESERVING PREPARATION OF FRUITS BY TREATMENT AT VERY HIGH PRESSURE AND PREPARATION OF FRUITS OBTAINED
FR9900494A FR2779035B1 (en) 1998-05-29 1999-01-19 PROCESS FOR PRESERVING PREPARATION OF FRUITS BY TREATMENT AT VERY HIGH PRESSURE AND PREPARATION OF FRUITS OBTAINED

Publications (1)

Publication Number Publication Date
PL344398A1 true PL344398A1 (en) 2001-11-05

Family

ID=26234351

Family Applications (1)

Application Number Title Priority Date Filing Date
PL34439899A PL344398A1 (en) 1998-05-29 1999-05-27 Method for preserving fruit preparation by very high pressure processing and resulting fruit preparation

Country Status (5)

Country Link
EP (1) EP1082020A1 (en)
AU (1) AU3832799A (en)
FR (1) FR2779035B1 (en)
PL (1) PL344398A1 (en)
WO (1) WO1999062346A1 (en)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE10035693A1 (en) * 2000-07-20 2002-01-31 Robert Schaller Food and method of making a food
EP1201252B1 (en) * 2000-10-25 2004-04-07 Andreas März Method for inactivating microorganisms using high pressure processing
US20040126480A1 (en) * 2002-12-26 2004-07-01 Unilever Bestfoods North America Food process
ES2221549B1 (en) * 2003-02-07 2006-02-01 Igarane Medios, S.L. FOOD PRODUCT OBTAINABLE THROUGH A HIGH PRESSURE PROCEDURE.
ES2566527T3 (en) * 2007-09-04 2016-04-13 The Government Of The United States Of America, As Represented By The Secretary, Department Of Health And Human Services, Centers For Disease Control And Prevention Thermal inactivation of rotavirus
MX359863B (en) * 2012-08-27 2018-08-28 Inst Tecnologico Estudios Superiores Monterrey Process with a high hydrostatic pressure for the accumulation of micronutrients in food of plant origin.
KR101550965B1 (en) * 2013-07-31 2015-09-07 씨제이제일제당 (주) Producing method for raw and cooked vegetable with ultra high pressure
JP6688419B1 (en) * 2019-04-24 2020-04-28 アヲハタ株式会社 Frozen strawberries and method for producing frozen strawberries
CN117327535B (en) * 2023-11-13 2024-04-16 广东香龙香料有限公司 Green apple extract, preparation method thereof and essence containing green apple extract

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2030003A1 (en) * 1989-11-17 1991-05-18 Yu Horie Jams treated at high pressure
JPH07102119B2 (en) * 1990-10-12 1995-11-08 凸版印刷株式会社 High-pressure processing method for fruit juice
ES2134403T3 (en) * 1994-05-24 1999-10-01 Nestle Sa PROCEDURE FOR THE MANUFACTURE OF AN AMILACEOUS FOOD PRODUCT.
JP3487938B2 (en) * 1994-12-27 2004-01-19 株式会社ポッカコーポレーション Manufacturing method of high quality fragrance
EP0777968A1 (en) * 1995-12-07 1997-06-11 Societe Des Produits Nestle S.A. Preservation of fruits
FR2750011B1 (en) * 1996-06-21 1998-09-04 Ardiaa PROCESS FOR THE PRESERVATION OF FOOD PRODUCTS

Also Published As

Publication number Publication date
WO1999062346A1 (en) 1999-12-09
FR2779035B1 (en) 2001-01-05
FR2779035A1 (en) 1999-12-03
EP1082020A1 (en) 2001-03-14
AU3832799A (en) 1999-12-20

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