PL344398A1 - Method for preserving fruit preparation by very high pressure processing and resulting fruit preparation - Google Patents
Method for preserving fruit preparation by very high pressure processing and resulting fruit preparationInfo
- Publication number
- PL344398A1 PL344398A1 PL34439899A PL34439899A PL344398A1 PL 344398 A1 PL344398 A1 PL 344398A1 PL 34439899 A PL34439899 A PL 34439899A PL 34439899 A PL34439899 A PL 34439899A PL 344398 A1 PL344398 A1 PL 344398A1
- Authority
- PL
- Poland
- Prior art keywords
- fruit preparation
- high pressure
- pressure processing
- resulting
- preserving
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Microorganisms; Enzymes
- A23B7/155—Microorganisms; Enzymes; Antibiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/015—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/015—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation
- A23L3/0155—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Microbiology (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR9806805A FR2779034B1 (en) | 1998-05-29 | 1998-05-29 | PROCESS FOR PRESERVING PREPARATION OF FRUITS BY TREATMENT AT VERY HIGH PRESSURE AND PREPARATION OF FRUITS OBTAINED |
FR9900494A FR2779035B1 (en) | 1998-05-29 | 1999-01-19 | PROCESS FOR PRESERVING PREPARATION OF FRUITS BY TREATMENT AT VERY HIGH PRESSURE AND PREPARATION OF FRUITS OBTAINED |
Publications (1)
Publication Number | Publication Date |
---|---|
PL344398A1 true PL344398A1 (en) | 2001-11-05 |
Family
ID=26234351
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PL34439899A PL344398A1 (en) | 1998-05-29 | 1999-05-27 | Method for preserving fruit preparation by very high pressure processing and resulting fruit preparation |
Country Status (5)
Country | Link |
---|---|
EP (1) | EP1082020A1 (en) |
AU (1) | AU3832799A (en) |
FR (1) | FR2779035B1 (en) |
PL (1) | PL344398A1 (en) |
WO (1) | WO1999062346A1 (en) |
Families Citing this family (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE10035693A1 (en) * | 2000-07-20 | 2002-01-31 | Robert Schaller | Food and method of making a food |
EP1201252B1 (en) * | 2000-10-25 | 2004-04-07 | Andreas März | Method for inactivating microorganisms using high pressure processing |
US20040126480A1 (en) * | 2002-12-26 | 2004-07-01 | Unilever Bestfoods North America | Food process |
ES2221549B1 (en) * | 2003-02-07 | 2006-02-01 | Igarane Medios, S.L. | FOOD PRODUCT OBTAINABLE THROUGH A HIGH PRESSURE PROCEDURE. |
ES2566527T3 (en) * | 2007-09-04 | 2016-04-13 | The Government Of The United States Of America, As Represented By The Secretary, Department Of Health And Human Services, Centers For Disease Control And Prevention | Thermal inactivation of rotavirus |
MX359863B (en) * | 2012-08-27 | 2018-08-28 | Inst Tecnologico Estudios Superiores Monterrey | Process with a high hydrostatic pressure for the accumulation of micronutrients in food of plant origin. |
KR101550965B1 (en) * | 2013-07-31 | 2015-09-07 | 씨제이제일제당 (주) | Producing method for raw and cooked vegetable with ultra high pressure |
JP6688419B1 (en) * | 2019-04-24 | 2020-04-28 | アヲハタ株式会社 | Frozen strawberries and method for producing frozen strawberries |
CN117327535B (en) * | 2023-11-13 | 2024-04-16 | 广东香龙香料有限公司 | Green apple extract, preparation method thereof and essence containing green apple extract |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CA2030003A1 (en) * | 1989-11-17 | 1991-05-18 | Yu Horie | Jams treated at high pressure |
JPH07102119B2 (en) * | 1990-10-12 | 1995-11-08 | 凸版印刷株式会社 | High-pressure processing method for fruit juice |
ES2134403T3 (en) * | 1994-05-24 | 1999-10-01 | Nestle Sa | PROCEDURE FOR THE MANUFACTURE OF AN AMILACEOUS FOOD PRODUCT. |
JP3487938B2 (en) * | 1994-12-27 | 2004-01-19 | 株式会社ポッカコーポレーション | Manufacturing method of high quality fragrance |
EP0777968A1 (en) * | 1995-12-07 | 1997-06-11 | Societe Des Produits Nestle S.A. | Preservation of fruits |
FR2750011B1 (en) * | 1996-06-21 | 1998-09-04 | Ardiaa | PROCESS FOR THE PRESERVATION OF FOOD PRODUCTS |
-
1999
- 1999-01-19 FR FR9900494A patent/FR2779035B1/en not_active Expired - Fee Related
- 1999-05-27 EP EP99920931A patent/EP1082020A1/en not_active Withdrawn
- 1999-05-27 AU AU38327/99A patent/AU3832799A/en not_active Abandoned
- 1999-05-27 PL PL34439899A patent/PL344398A1/en unknown
- 1999-05-27 WO PCT/FR1999/001240 patent/WO1999062346A1/en not_active Application Discontinuation
Also Published As
Publication number | Publication date |
---|---|
WO1999062346A1 (en) | 1999-12-09 |
FR2779035B1 (en) | 2001-01-05 |
FR2779035A1 (en) | 1999-12-03 |
EP1082020A1 (en) | 2001-03-14 |
AU3832799A (en) | 1999-12-20 |
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